L'Atelier

1739 Pearl St
Boulder, CO 80302

(303) 442-7233

Starters

  • Soup of the Moment
    •  
    • $6.00
  • Boulder Greens
    •  
    • $6.00
  • Duck Confit with Liquid Potatoes
    •  
    • $10.00
  • Fresh Porcini and Wild Mushrooms in Soap Dish
    •  
    • $9.00
  • Escargot Gorgonzola
    •  
    • $10.00
  • Moules in Chardonnay
    •  
    • $10.00
  • Scottish Smoked Salmon and Horseradish Foam
    •  
    • $14.00
  • Scallops in Pomegranate Oil
    •  
    • $12.00
  • Crispy Sweetbreads with Maui Onion
    •  
    • $10.00
  • Shrimp Fritters
    •  
    • $10.00
  • Lobster and Potato Foam
    •  
    • $15.00
  • Rillettes Napoleon with Potato Crisp
    •  
    • $12.00
Seconds

  • Chicken and Lobster
    •  
    • $22.00
  • Chicken Beaujolais with Shallot Confit
    •  
    • $18.00
  • Salmon Cassoulet
    •  
    • $18.00
  • Shrimp and Grits with Fried Maui Onion
    •  
    • $20.00
  • Capellini Tomato Mozzarella
    •  
    • $16.00
  • Fettuccini Fruit De Mer
    •  
    • $18.00
  • Veal Piccata Watercress with Macaroni and Cheese
    •  
    • $22.00
  • Charbroiled Kobe Pork Chop in Honey BBQ and Potato Grass
    •  
    • $21.00
  • Marching Crawfish and Friends
    •  
    • $20.00
  • Big Eye Tuna Asiatique
    •  
    • $22.00
  • Duck and Duck
    •  
    • $20.00
  • Pork with Foie Gras and Apples Hennessy
    •  
    • $19.00
  • Sweetbreads and Porcini Mushrooms
    •  
    • $19.00
  • Tournedos with Hot Mayonaisse
    •  
    • $24.00
  • Filet Mignon with Molly Dooker and Lardon
    •  
    • $26.00
  • Lobster Versace
    •  
    • $29.00
  • Rack of Lamb Dijonnaise
    •  
    • $24.00

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