Cuisines and Dishes at Frasca Food and Wine:
- Italian
Frasca Food and Wine
1738 Pearl St,
Boulder
CO
80302
frascafoodandwine.com (303) 442-6966
Menu for Frasca Food and Wine
Menu for Frasca Food and Wine provided by Allmenus.com
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Dining options for Frasca Food and Wine
Ratings and Reviews for Frasca Food and Wine
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Apr 30 2012
Ted L. via Yelp
Who stole my Frasca? Previously this was as good as any restaurant in Europe or California but our last visit was a disappointment. A restaurant in this...read more
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Apr 27 2012
Bobby Y. via Yelp
Frasca was truly an amazing culinary experience, and here in Boulder, this is as good as it gets. The staff were out of this world. They define what...read more
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Apr 26 2012
Kelsey S. via Yelp
Oh Frasca, your food is not only amazing but the service is the best around. The first time I went there was for a family function, and it was a great all...read more
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May 11 2009
snowe via Citysearch
My family recently dined at Frasca for a graduation celebration. They were serving a 4-course, pre-fixe menu. The service was good...read more
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Apr 20 2009
KIKI via Citysearch
Love it but cant go as much as we'd like at todays economy ;( Wish we could use our eat-4-free dotcomm dining club...read more
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Mar 26 2009
neilc23 via Citysearch
The staff and chefs work very hard to make this place a memorable experience. The overflow crowd and smiling patrons at 8:00 PM o...read more
From Citysearch
The Scene
Droves flock to nosh on Chef Lachlan MacKinnon-Patterson's phenomenal fare. The streamlined space, appointed with hardwoods, white linens, stunning glass-encased wine wall and earthy colors, complements Patterson's simple, seamless and seasonal menu, which changes nightly. There's a small, sleek bar for casual dining, a salumi counter and a lavish dessert display table.
The Food
Start with the salumi plate, a medley of cured Italian meats and house-made bread sticks served with a fresh horseradish and creme fraiche ''rafano.'' Other highlights include the scallop tartare, aromatic with ginger and lime, haloed with braised endive leaves, and the pesto-dressed Bibb lettuce salad. Main dishes feature griddled potato gnocchi awash in a rich brown-butter sauce and a savory stew with a flavorful pork and lamb meatball. Frasca's wine list is a 37-page encyclopedia of global grapes, all of which are handpicked by master sommelier and French Laundry alum Bobby Stuckey.
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