Flagstaff House Restaurant

1138 Flagstaff Dr, Boulder CO 80302 (303) 442-4640

Cuisines and Dishes at Flagstaff House Restaurant:

American

Menu for Flagstaff House Restaurant

First Course

Ahi Tuna and Terrine of Foie Grass Carpaccio $20.00
Skate and Calamari $16.00
mizuna, crouton, capers and lemon brown butter
Crispy Sweetbreads, Hawaiian Blue Prawn $16.00
sauce of watercress
Rabbit Loin $15.00
pancetta wrapped and seared goat cheese agnolotti, frissee, smoked rabbit, roasted garlic sauce
Cure Farms Organic Roasted Baby Beets. $16.00
haystack peak goat cheese, pistachios, basil oil
Duck Pate, Terrine of Foie Grass, Smoked Duck Breast $18.00
mission fig, raisin walnut toast, strawberry black pepper marmalade, with chateau de cosse sauternes 2002 (2oz) supp - $7.00, with chateau d'yquem sauternes 1999 (per ounce) supp - $24.00
Steam and Egg $16.00
brioche toast, crisp soft egg, Guinness braised short ribs (chef's version)
Portobello Mushroom $15.00
ratatouille vegetables, goat cheese potato basket, basil oil, tomato coulis
New York State Foie Gras $26.00
pan seared crispy French toast, huckleberry gastrique
Quail $16.00
pancetta wrapped and grilled, three oyster mushroom, white truffle infused Italian heirloom polenta, sauce of garlic
Lump Crab and Smoked Salmon Cake, Hawaiian Blue Prawn, Maine Scallop $20.00
brandy cream sauce, steelhead roe
Asparagus, Morel Mushrooms $16.00
white truffle infused Italian heirloom polenta
Ahi Tuna Tartar $16.00
prepared tableside, with Hakushika ginjo sake 2 oz (supp) - $6.00
Malpeque or Kumomoto Oysters $4.00
on the half shell, lime and gin, minimum 3 pcs
Caspian Sea Caviar $225.00
with half bottle of krug grand cuvee champagne (supp) - $185.00

Soup

Lobster $14.00
shitake mushroom, sticky rice
Roasted Butternut Squash $12.00
with winter spices pine nuts, dried cherries

Salad

Hawaiian Heart of Palm, Tatsoi $16.00
pomegranite vinaigrette avocado, tamarind coulis
Organic Arugula, Parma Proscuitto $14.00
white truffle balsamic vinaigrette tuscan white bean, grilled black mission figs, reggiano parmigiano
Baby organic Field Greens $9.00
blood orange and green peppercorn vinaigrette toasted walnuts, housemade mozzerella, Belgium endive
Mizuna, Frisee, Raddiccio $12.00
honey mustard vinaigrette warm yukon gold potatoes, sunflower seeds, apricot, applewood smoked bacon

Main Course

Skate, Twelve Hour Braised Bacon, Hawaiian Blue Prawn $32.00
French green lentils, frisee, baby turnips
Alaskan Halibut $32.00
potato crusted and seared arugula, nicoise olives, roasted sweet peppers, heirloom tomatoes, with truffle, balsamic vinaigrette, with maine lobster (supp) - $18.00
Hawaiian Ahi Tuna $38.00
sesame crusted, Hawaiian blue prawns, purple Thai rice, pineapple, baby bok choy, red pepper nage
Wile Alaskan King Salmon $38.00
spicy mustard glaze fingerling potatoes, english peas, oyster mushrooms, smoked tomato fumet
Ruby Red Trout, King Salmon Diver Caught Scallop $29.00
crisp polenta cake, shitake mushrooms, leeks, caviar butter,. watercress sauce
Fresh maine Lobster $68.00
butter poached potato gnocchi, mizuna, blood orange reduction
Wild Mushrooms, Potato Gnocchi $29.00
fennel puree, fava beans, artichokes, sweet onion confit, sun gold tomatoes
Rock JR. Natural Chicken. Breast $29.00
goat cheese filled, pancetta wrapped porcini mushroom risotto, baby vegetables, natural jus
Venison Tenderloin $36.00
five spice rubbed pearl barley, english peas, baby turnips, port wine reduction
Breast of Duck $35.00
pan seared, duck confit and potato cake shitake mushrooms, sauce of dried cherries
Filet Mignon $45.00
pan roasted braised greens. tuscan white beans, proscuitto, reggiano parmigiano
Filet Mignon-with Foie Gras (supp) $10.00
Buffalo Filet Mignon and Foie Gras 'Wellington' $58.00
brioche baked shitake mushrooms, sweet onion tart and sauce of black truffles
Colorado Rack of Lamb, Loin Braised Lamb Shank $48.00
Italian heirloom polenta, ratatouille vegetables, goat cheese, lamb jus
New York Strip Dry Aged Angus, Guinness Braised Short Ribs $46.00
gratin of gold and sweet potatoes, cipollini onion, asparagus
Dry Aged Angus New York Strip $49.00
grilled, port wine sauce
Snake River 'Kobe Gold' Prime Rib Cap $15.00
truffled yukon gold potato puree, asparagus, black truffle sauce, 4oz minimum

Selection of Artisan Cheeses

Le Chevrot $16.00
France, goat milk, firm
Petite Basque $16.00
Basque, sheep milk, firm, crumbly texture
Pont l'eveque $16.00
France, cows milk, ripened washed rind
Brilliant Savarin $16.00
France, cows milk, triple cream
Morning Fresh Blue $16.00
Fort Collins, cows milk, triple cream

Pre-Ordered Dessert

Fresh Colorado Peaches $12.00
baked in brioche vanilla bean ice cream
Hot Liquid Valrhona Chocolate and Almond Cake $14.00
ganache, berries, almonds, vanilla bean ice cream
Huckleberry Souffle $12.00
white chocolate mint ice cream

Menu for Flagstaff House Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Other menus for Flagstaff House Restaurant

Jump to:
Main
Prix Fixe

Dining options for Flagstaff House Restaurant

Reserve Online: Date & Time

Party Size

Reviews for Flagstaff House Restaurant

Ratings and Reviews for Flagstaff House Restaurant

Apr 24 2012

Gary W. via Yelp

I took my wife to this Restaurant for our 30th Anniversary. From the time we walked in to when we left it felt like we were special guests, but looking...read more
Apr 17 2012

Lauren H. via Yelp

Colorado's finest restaurant. Gist: Service is top notch, wine list (in tablet form for easy browsing) is extensive and well selected, food is fresh,...read more
Mar 04 2012

Henry B. via Yelp

Service: AAA (Accommodating, Attentive, Awesome) Attitude: Somewhat stuffy Atmosphere: Elegant and inspiring if a little dated. Food: Surprisingly current,...read more
Feb 15 2009

boulderlocal via Citysearch

We're from Boulder and dine regularly at Frasca, Brasserie Ten Ten, The Kitchen, etc. We recently went to the Flagstaff House for...read more
Nov 23 2008

andriall via Citysearch

I've been here a handful of times and only once had a problem with the wait. I think it was maybe 30 minutes to get our food that...read more
Sep 06 2008

NataliaFood via Citysearch

I am from L.A. so I regularly experience superb restaurant experiences, and I can confidently say this was not one of them. I will...read more

From Citysearch

The Scene
The Great Plains sprawl below, and as the sun fades, the lights of Boulder begin to twinkle. Tiered seating allows a stellar view from any table. The chef changes the European-inspired menu daily, modifying sauces and dishes based on the freshest seasonal ingredients. Flagstaff's legendary rack of lamb falls from the bone and the buffalo filet mignon and foie gras Wellington in a black truffle sauce is an ultra-rich indulgence.

Map of Flagstaff House Restaurant

View larger map and get directions

Own Flagstaff House Restaurant? Update your menu online!