Dolan's Restaurant

2319 Arapahoe Ave, Boulder CO 80302 (303) 444-8758

Cuisines and Dishes at Dolan's Restaurant:

American

Menu for Dolan's Restaurant

Starters

New England Clam Chowder $3.00 - $5.00
new potatoes, clams, and white wine makes this a favorite.
Mixed Green Salad $3.50
with cucumbers, tomatoes, and your choice of dressing
The Wedge $5.75
a wedge of iceberg lettuce topped with chopped egg, bacon, red onions, candied walnuts, bleu cheese crumbles and bleu cheese dressing
Caesar Salad $4.00
fresh parmesan cheese and anchovies
Crispy Calamari $7.95
lightly floured and fried served with a chili mango dipping sauce
Chilled Shrimp Cocktail $9.95
cooked in old bay spices, chilled and served with homemade cocktail sauce
Dungeness Crab Cakes $10.50
3 of dolan's crab cakes served with louis dressing
Ahi Tuna Quesadilla $11.00
a flour tortilla topped with ahi tuna blackened rare, jack cheese and pico de gallo
Lobster and Shrimp Egg Roll $6.00
filled with lobster, shrimp, new potatoes and curried slaw
Steamed Mussels $11.95
steamed with shallots, white wine, and fresh herbs

Entrees

Beer Battered Fish & Chips $11.95
served with tartar sauce, cole slaw and french fries
Dungeness Crab Cakes $15.00
4 crab cakes with rice pilaf, sauteed vegetables and louis dressing
Dungeness Crab Louis Salad $13.95
with avocado, tomato, hard boiled egg and louis dressing
Dover Sole Parmesan $13.00
In parmesan cheese and bread crumbs, with a red peppers, capers and beurre blanc
Bronzed Rocky Mountain Trout $15.00
topped with fresh cantaloupe, rice pilaf and fresh vegetables
Chicken Piccata $15.00
pan seared chicken breast, in lemon butter, with caper, rice pilaf and vegetables
Sherry-Honey Glazed Seared Salmon $19.00
with mashed potatoes, spinach and roma tomatoes
Pan-Seared Scallops $19.75
over wild mushroom risotto, truffle oil and roma tomatoes
Dolan's Fish Stew $20.00
with fresh fish, mussels in a tomato-fennel garnished with a crab leg
Black and Bleu Ahi Tuna $22.00
blackened rare over wasabi mashed potatoes with soy sauce and vegetables
Swordfish au Poivre $23.00
blackened peppercorn crusted, in a brandy cream sauce with mushrooms, diced tomatoes and rice pilaf
Shrimp and Farfalle Pasta $19.00
sauteed in garlic butter with artichoke hearts, kalamata olilves, tomoatoes and fresh basil
New York Strip Steak $25.00
over mashed potatoes with fried onion straws and vegetables
Filet of Beef Tenderloin $26.00
with a cheddar cheese-scallion potato cake, vegetables and bearnaise sauce
Grilled 10oz. Flatiron Steak $16.75
served with mashed potatoes, sauteed vegetables topped with crumbled bleu cheese
Pecan Crusted New Zealand Lamb Rack $24.50
lightly brushed with mango habanero bbq sauce, served with red wine demi-glaze sweet potato fries, and fresh vegetables

Menu for Dolan's Restaurant provided by Allmenus.com

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Reviews for Dolan's Restaurant

Ratings and Reviews for Dolan's Restaurant

Oct 22 2009

Dave S. via Yelp

I had their salmon dinner, fish was moist & perfectly cooked on a bed of string beans that had the right crunch. The vegs were rounded out with onion slices...read more
Oct 10 2009

Carrie C. via Yelp

Me: Rib eye med rare, green beans, baked potato. BF: NY strip, mashed potatoes, green beans. Cooked to my liking, seasoned just right, good and tender. One...read more
Jun 30 2009

Robert H. via Yelp

If you aren't tailgating during a CU football game go to Dolan's. It's one happy tailgate. CU fans from all eras congregate at this great pub. The food is...read more
Mar 23 2009

akb286 via Citysearch

A family friend took us to Dolan's for a special night out. We were seated in a room all to ourselves (there were 13 people). Th...read more
Feb 02 2009

AstroGirl3 via Citysearch

I've given Dolan's many chances over the past year. Each time I've been, the food has been undercooked and overpriced. They do hav...read more
Jan 07 2009

mylawa via Citysearch

We haven't been to Dolans before and I don't know why because this was one of the best meals we have had in a long time. We start...read more

From Citysearch

In Short
The dimly lit restauarant features a massive, award-winning wine room teasingly displayed through glass at the entrance. Retro style is expressed in the black and white checkered tile, natural exposed wood and surrounding booths. On Friday afternoons an older, business crowd gathers in the sophisticated bar for happy hour and to catch the game. The menu, which changes monthly with weekly specials, focuses on traditional American meat and seafood dishes with an Asian influence.

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