Brasserie Ten Ten

1011 Walnut St, Boulder CO 80302 (303) 998-1010

Cuisines and Dishes at Brasserie Ten Ten:

French

Menu for Brasserie Ten Ten

Hors D'oeuvres

French Onion Gratinee $5.95 - $2.95
Tomato Bisque $5.95 - $2.95
chevre profiterole
Frites $3.95
with truffle aioli
Olives De Maison $3.25
house-cured olives
Haricots Verts $5.95
tempura- fried with garlic aioli
Crepes Brasserie $5.25
ham and cheese with sauce bearnaise
Calamari $4.95
paprika smoked and spiced remoulade
Aubergine Roulade $5.95
eggplant and goat cheese rolls
Roquefort Chips $5.95
Fondue $8.95
tomato bisque, brie and pistou
Bruschetta Parisienne $8.95
artichoke hearts, fresh basil, tomato concasse and fresh mozzarella
Escargot $9.95
herb butter and puff pastry
Steak Tartare $12.95
capers, eggs, onions and French fries
Pate De Campagne $12.95
seared duck, pate and poached pear

Salads

Maison $3.95
field greens, cucumbers, carrots, onions, tomatoes and sherry shallot vinaigrette
Simple $5.95
butter lettuce, pine nuts, cherry tomatoes, fried capers and caper miso
Betteraves and Fraises $5.95
roasted golden beets, fresh strawberries, feta, field greens, toasted pecans and tomato confit-balsamic vinaigrette
Curried Chicken Salad $8.95
French greens, concord grapes, olives and cherry tomatoes
Salade Avocat Aux Crevettes $11.95
poached shrimp, sliced avocado, hard-boiled egg, petite green salad, cherry tomatoes and tarragon dressing
Salade Perigourdine $13.95
seared duck breast, golden beet carpaccio, French greens, bruleed haystack mountain goat cheese and aged balsamic
Salade Nicoise Traditional $14.95
seared ahi, mixed greens, anchovies, green beans, hard-boiled egg house olives, artichoke hearts and dijon vinaigrette
Assiette De Fromage $12.00
selection of Artisanal cheeses

Fruits De Mer

Brasserie Ten Ten Platter $45.00
oysters, chilled mussels, shrimp and dugenous crab platter
Shrimp Cocktail $8.95
olive oil tossed poached shrimp and cocktail sauce
Kumomoto Oyster $2.50
smooth and buttery with a clean finish
Malpeque Oyster $2.75
perfect blend of sweet and salty

Plats Principaux

Pates Aux Tomate $9.95
rigatoni pasta, grilled Italian sausage, fresh tomato sauce and parmiaigano
Tomato Tarte Tatin $11.95
fresh tomatoes baked in puff pastry, French brie, watercress salad and aged balsamic vinegar
Moules Frites $9.95
steamed prince edward isle mussels simmered in a lemon-herb broth and french fries
Saumon Bistro $15.95
grilled salmon, olivade crostini, seared dijon tomatoes and spinach, jasmine rice and lemon beurre fondue
Sole Provencale $16.95
petrale sole, sundried tomatoes and pine met relish, jasmine rice and lemon beurre fondue
Thon A La Ratatouille Nicoise $23.95
pepper crusted ahi, petite ratatouille, whipped potatoes and pistou emulsion
Coq Au Vin $12.95
red wine braised hen lets, pearl onion, fresh mushrooms and haystack mountain goat cheese
Brique Poulet $13.95
salt and tarragon dusted free range chicken, steamed green beans, French fries and lemon beurre fondue
Canard A La Bourgeoise $18.95
duck confit, dijon braised brussel sprouts, beluga lentils, seared spinach and aged balsamic vinegar
Brasserie Burger $9.95
1/2 lb. ground beef burger studded with caramelized shallots, fresh rosemary, and roasted portabella mushrooms with lettuce, tomatoes, bermuda onions and peppered haystock mountain goat cheese
Code De Porc $17.95
seared gruyere crusted pork chop, seared spinach, mashed potatoes and onion gratinee
Filet De Veau $19.95
roasted veal tenderloin, mushroom duxella, fontina fondue and madiera reduction
Carre D'agneau La Dix Dix $26.95
grilled lamb chops, seared greens, truffled mac and cheese and bacon jus
Filet De Boeuf $26.95
grilled filet mignon, stuffed portabella mushrooms, cabernet reduction and maitre d' butter

Steak Frites

Bearnaise $14.95
Roquefort and Cabernet Reduction $15.95
Au Poivre $15.95

Plats Du Jour

Monday - Cassoulet $14.95
duck confit and spicy sausage simmered in a 2 bean casserole

Plats Du Jour

Tuesday - Trout Almondine $13.95
pan roasted trout, asparagus, slivered almonds and citrus beurre

Plats Du Jour

Wednesday - Pot Au Feu $14.95
braised hunter style chicken summer vegetables and jus

Plats Du Jour

Thursday - Coquille St. Jacques $21.95
seared sea scallops, mushroom duxelle, jasmine rice and citrus beurre

Plats Du Jour

Friday - Bouillabaisse $26.95
provencal seafood soup

Plats Du Jour

Saturday - Boeuf Bourguignon $17.95
braised short ribs, rich burgundy reduction and buttered noodles

Menu for Brasserie Ten Ten provided by Allmenus.com

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Dining options for Brasserie Ten Ten

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Reviews for Brasserie Ten Ten

Ratings and Reviews for Brasserie Ten Ten

May 09 2012

Jason K. via Yelp

Hands down the best restaurant in Boulder. I can confidently say that even without being to most restaurants. Service and the staffs' knowledge of the food...read more
May 06 2012

Albert A. via Yelp

food was very good but it was trumped by the terrible service. For a place this nice I expected far better. Chillies, black eyed pea and dennys have better...read more
Apr 13 2012

Ramon G. via Yelp

Happy hour review! I can see why this place is busy during happy hour now! Their happy hour menu has just about everything. Cheese plate, frites, sliders,...read more
Jan 30 2009

via Citysearch

This place is great. The service is superb. The food is amazing. They serve some great wines that you can't get in many other p...read more
Aug 17 2008

kristylsummers via Citysearch

Brasserie Ten Ten - is a TEN. The food (French / Mediterraean) is to-die-for, with a wide slection from oysters to artisan cheese ...read more
Jul 25 2008

conjunction3 via Citysearch

I went to Bresserie ten ten for the bastille day celebration, which was great. They had a live band playing nice layed back music...read more

From Citysearch

In Short
The softly lit interior feels sumptuous, with dark woods, comfortable booths and windows looking toward the Flatirons. People crowd the bar to enjoy a drink, while chefs move deftly through the open kitchen. Starters include fresh mussels simmering in white-wine broth, covered in pommes frites; crispy oysters Rockefeller; or smooth ahi tartare with garlicky olive tapenade. Entrees include juicy New York strip glazed in balsamic vinegar, seared sea scallops and tender rosemary-crusted chicken.

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