The Broker Inn

555 30th St, Boulder CO 80303 (303) 449-1752

Cuisines and Dishes at The Broker Inn:

American

Menu for The Broker Inn

Entrees Include

Chicken Saltimbocca $27.00
complemented with fresh sage and prosciutto ham, then topped with a marsala demi. served with roasted garlic mashed potatoes.
Chicken Dijon $23.00
chicken breast served with a white wine creamy dijon sauce with fresh herbs. served with white & wild rice.
Cornish Game Hen $24.00
herb crusted roasted game hen with a mandarin sauce. served with white & wild rice.
Prime Rib of Beef $34.00
slow roasted herb crusted 10 oz. choice cut. served with your choice of parsley potatoes or garlic mashed.
New York Steak $36.00
choice center cut steak served with a red wine demi sauce. your choice of parsley potatoes or garlic mashed.
Beef Wellington $41.00
tenderloin of beef with duxelles wrapped in puff pastry. served with a bordelaise sauce and rosemary potatoes.
Fresh Salmon Filet $33.00
poached filet of salmon topped with citrus beurre blanc sauce. served with white & wild rice.
Chilean Sea Bass $35.00
fresh chilean sea bass sauteed and served with white & wild rice.
Medallions of Pork Tenderloin $35.00
sautéed with apple jack brandy and served with a au poivre sauce with parsley potatoes.
Stuffed Pork Chop $35.00
large frenched center cut pork chop, filled with an apple and almond stuffing. Served with a port wine demi and garlic mashed potatoes.
Mixed Grill $42.00
a melody of filet mignon, grilled chicken and filet of salmon. served with a bernaise sauce and garlic mashed potatoes.
Surf & Turf $47.00 - $56.00
filet mignon and choice of lobster tail or shrimp scampi. served with garlic mashed potatoes. filet & shrimp
Vegetable Wellington $23.00
Pasta ... with choice of marinara, alfredo or pesto. $20.00
Cheese Stuffed Manicotti $22.00

Appetizers Cold Starters

Shrimp Cocktail $7.95
jumbo shrimp served with lemon and cocktail sauce (5 each 26/30 size)
Buffalo Mozzarella $5.95
with tomato
Poached Chilled Salmon Filet $6.95
served with a sour cream dill sauce and lemons
The Triple Sampler` $8.95
shrimp cocktail, chilled poached salmon and buffalo mozzarella plate

Hot Starters

Crab Cakes $8.95
with a tarragon sauce
Fried Ravioli $6.95
served over a basil marinara sauce
Seared Shrimp $8.95
with a warm roasted salsa
Beef and Chicken Brochette $7.95
served with pineapple soy glace

Salad Upgrades

Tomato, Cucumber & Red Onion $1.75
tossed with jerk seasonings and red wine vinegar.
Wilted Spinach Salad $2.00
served with sliced egg, mushroom, red onion and hot bacon dressing.
Caesar Salad $1.50
served with croutons, parmesan cheese and caesar dressing.
Iceberg Wedge $1.50
served with blue cheese dressing, blue cheese crumbles, tomato and cucumber garnish

Desserts

Cheesecake $3.00
Chocolate Cake $3.00
Creme Brulee $3.50
Passion Fruit Cheesecake $3.50
Key Lime Pie $3.25
Chocolate Mousse $3.00
Fruit Tart $3.50
Chocolate Grand Marnier Cake $3.50
Raspberry Chocolate Cheesecake $3.50
Fruit Compote with Fresh Whipped Cream $3.00

Menu for The Broker Inn provided by Allmenus.com

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Reviews for The Broker Inn

Ratings and Reviews for The Broker Inn

Nov 19 2010

Susan B. via Yelp

My fiance took me to the Broker Inn, so looking forward to the repeating the experiences he had had there in the past for Sunday Brunch. We looked at the...read more
May 02 2010

Nat S. via Yelp

About 3-4 years ago this place was serving amazing Sunday brunch buffet with live music entertainment, Bango the balloon guy, Magician and absolutely...read more
Feb 03 2008

Don W. via Yelp

NOTE: This review is now obsolete: the Broker's restaurant has changed hands, no longer features roast beef, and is a shadow of its former...read more
Nov 19 2008

via Citysearch

Terry and his staff at the Boulder Broker Inn are great. They are huge Colorado Buffaloe supporters. The food is always good and t...read more
Jul 15 2006

mickm13 via Citysearch

Being one of Denver's finest restaurants... I was completely disappointed. Disgusting food. Staff was great... price was complet...read more
Jun 08 2006

hitide via Citysearch

I used to work in the kitchen at the Broker in DTC. Worst and most disgusting place I've ever worked! First of all the complement...read more

From Citysearch

In Short
Conversation and people-watching are easy at the high-backed, black leather booths shaped like half moons. Tiny, individual table lamps give the room a cozy and inviting feel. White tableclothes and wood-panelled walls add a lounge-y, yet elegant touch. Every meal starts with the restaurant's famous heaping bowl of chilled, peel-and-eat shrimp. Most of the entrees are either fish or beef. An exception worth sampling is the succulent rotisserie roasted duck with honey dijon sauce.

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