Royal Peacock
5290 Arapahoe Ave, Boulder, CO 80303 (303) 447-1409Menu
Breads & Extras
Butter nan.
Ground whole wheat.
Spiced potato nan.
Garlic nan.
Paneer nan.
Raisin & coconut nan.
Lentil bread.
Classic India Curries
The word "curry" is somewhat misunderstood in the West; most associate it with either the curry spice or the curry they've had in a restaurant. In fact, it simply means meat or vegetables sauteed with a sauce of some sort.Served with rice & ritha.
Roasted lamb and prawns with exotic spices in a cream of tomato with a roasted pepper infusion.
Chicken in a very spicy onion curry, not for the faint of heart, soul or tounge.
Lamb in a very spicy onion curry, not for the faint of heart, soul or tounge.
Leg of lamb sauteed in a corriander and coconut curry.
Leg of lamb in a spicy onion and cilantro curry.
Breast of chicken in a cream of onion finished with nuts & raisins.
Breast of chicken in a cream of onion and tomato curry.
Breast of chicken in a buttery tomato curry.
Tender chicken breast in a cream of mint with a jalapeno infusion.
Creamed spinach with your choice of sauteed lamb, chicken or shrimp.
Your choice of garden veggies, chicken or lamb sauteed with rice, nuts and exotic spices.
Gulf prawns sauteed with peppers, onions and tomatoes.
Fish sauteed in a very spicy onion and cilantro sauce.
Fish sauteed with garlic, ginger and onions.
Lamb and veggie dishes of the chef's selection: lentil soup, saag paneer, tandoori chicken and naan.
The chef's mixture of the entire menu, similar to a set of tapas, curries, tandoori, veggies, etc. and nan.
From the Rajasthani Vegetarian Kitchen
Though vegetable dishes are included in meals all over India, they are the main diet of many people who are vegetarian for religious reasons. The preparation of vegetable dishes is highly developed & varies from the simplest kinds to the very elaborate.
Our classic spiced bombay lentils.
Potatoes, peas, carrots, etc. tossed with nuts and exotic spices in a light cream of onion.
Smoky cauliflower and potatoes in a spicy tomato reduction.
Spiced aubergine pureed and sauteed witha tomato and onion sauce.
A paneer and vegetable cutlet in a cream of coconut curry.
A mixture of our vegetarian menu: daal, saag, sabji, sweet potatoes and roti.
Paneer sauteed in a very spicy cilantro and coconut sauce.
Fresh creamed spinach sauteed with your choice of paneer, lentils or eggplant.
Royal Appetizers
Delicately spiced vegetables deep fried in lentil batter
Potatoes and peas, flavoured with spices and herbs in a light pastry shell
Spiced onion fritters mixed in our homemade mint tamarind & yogurt dressing
Tandoori roasted and topped with a spicy coconut curry.
A paneer and vegetable cutlet in a cream of coconut curry.
Mixed veggies (potatoes/peas/carrots/etc.), in a light cream of onion finished with nuts and raisins.
Fresh creamed spinach sauteed with your choice of paneer, lentils or eggplant.
Grilled onions, a lentil batter, topped with our in-house tamarind-mint-yogurt dressing.
A crisp, hot puffed pastry filled with spiced potatoes and peas.
A mixture of bell peppers, onions and cauliflower in a lentil batter with tamarind chutney.
The Royal Tandoor
The word tandoor means oven. A large earthenware pot is embedded in clay and earth. Charcoal is put inside the oven and the oven is made red hot. Chicken or meat is put inside on skewers. The meals cooked in these ovens are superb.
Delicately seasoned on the bone chicken roasted in our tandoor.
Spiced, boneless breast of chicken marinated in yogurt and exotic spices and roasted.
Leg of lamb chop, spiced and roasted.
A mixture of all our roasted meats.
Citrus spiced roasted gulf prawns.
Citrus spiced and roasted.
