Royal Peacock

5290 Arapahoe Ave
Boulder, CO 80303

(303) 447-1409

Breads & Extras

  • Kashmiri Nan
    •  
    • $1.50
  • Butter nan.
  • Paratha
    •  
    • $2.00
  • Ground whole wheat.
  • The Bombay
    •  
    • $2.50
  • Spiced potato nan.
  • The Delhi Onion
    •  
    • $2.50
  • Garlic nan.
  • The Calcutta
    •  
    • $2.50
  • Paneer nan.
  • The Kerela
    •  
    • $2.50
  • Raisin & coconut nan.
  • Papard
    •  
    • $2.00
  • Lentil bread.
  • Tamarind
    •  
    • $0.50
  • Mint
    •  
    • $0.50
  • Extra Ritha
    •  
    • $0.50
  • Mango Chutney
    •  
    • $0.50
  • Extra Rice
    •  
    • $1.00
Classic India Curries

The word "curry" is somewhat misunderstood in the West; most associate it with either the curry spice or the curry they've had in a restaurant. In fact, it simply means meat or vegetables sauteed with a sauce of some sort.Served with rice & ritha.

  • Sind Ke Jaan (Peacock Original)
    •  
    • $17.00
  • Roasted lamb and prawns with exotic spices in a cream of tomato with a roasted pepper infusion.
  • Goan Chicken Vindaloo
    •  
    • $15.00
  • Chicken in a very spicy onion curry, not for the faint of heart, soul or tounge.
  • Goan Lamb Vindaloo
    •  
    • $15.00
  • Lamb in a very spicy onion curry, not for the faint of heart, soul or tounge.
  • Ghost Ka Salum
    •  
    • $15.00
  • Leg of lamb sauteed in a corriander and coconut curry.
  • Kashmiri Rogan Josh
    •  
    • $15.00
  • Leg of lamb in a spicy onion and cilantro curry.
  • Chicken Shabi Korma
    •  
    • $14.00
  • Breast of chicken in a cream of onion finished with nuts & raisins.
  • Chicken Jam Nagar (Ticca Masala)
    •  
    • $14.00
  • Breast of chicken in a cream of onion and tomato curry.
  • Chicken Makani
    •  
    • $14.00
  • Breast of chicken in a buttery tomato curry.
  • Murgh Pudhina (Peacock Original)
    •  
    • $15.00
  • Tender chicken breast in a cream of mint with a jalapeno infusion.
  • Saag
    •  
    • $14.00
  • Creamed spinach with your choice of sauteed lamb, chicken or shrimp.
  • Biryani
    •  
    • $10.00
  • Your choice of garden veggies, chicken or lamb sauteed with rice, nuts and exotic spices.
  • Prawn Bhuna
    •  
    • $17.00
  • Gulf prawns sauteed with peppers, onions and tomatoes.
  • Goan Macchi Masala
    •  
    • $17.00
  • Fish sauteed in a very spicy onion and cilantro sauce.
  • Macchi Sharmilla
    •  
    • $17.00
  • Fish sauteed with garlic, ginger and onions.
  • The Maharaja Thali
    •  
    • $40.00
  • Lamb and veggie dishes of the chef's selection: lentil soup, saag paneer, tandoori chicken and naan.
  • The Peacock Thali (For One)
    •  
    • $23.00
  • The chef's mixture of the entire menu, similar to a set of tapas, curries, tandoori, veggies, etc. and nan.
From the Rajasthani Vegetarian Kitchen

Though vegetable dishes are included in meals all over India, they are the main diet of many people who are vegetarian for religious reasons. The preparation of vegetable dishes is highly developed & varies from the simplest kinds to the very elaborate.

  • Dal Maharani Nastassia
    •  
    • $9.00
  • Our classic spiced bombay lentils.
  • Sabji Kari
    •  
    • $11.00
  • Potatoes, peas, carrots, etc. tossed with nuts and exotic spices in a light cream of onion.
  • Alu Gobi Masala
    •  
    • $12.00
  • Smoky cauliflower and potatoes in a spicy tomato reduction.
  • Bharat Bartha
    •  
    • $11.00
  • Spiced aubergine pureed and sauteed witha tomato and onion sauce.
  • Malai Kofta
    •  
    • $12.00
  • A paneer and vegetable cutlet in a cream of coconut curry.
  • Rajput Thali
    •  
    • $14.00
  • A mixture of our vegetarian menu: daal, saag, sabji, sweet potatoes and roti.
  • Paneer Santosh
    •  
    • $12.00
  • Paneer sauteed in a very spicy cilantro and coconut sauce.
  • Saag
    •  
    • $10.00
  • Fresh creamed spinach sauteed with your choice of paneer, lentils or eggplant.
Royal Appetizers

  • Jaipur Masala
    •  
    • $4.00
  • Delicately spiced vegetables deep fried in lentil batter
  • Samosa
    •  
    • $2.00
  • Potatoes and peas, flavoured with spices and herbs in a light pastry shell
  • Bajai Masala
    •  
    • $4.00
  • Spiced onion fritters mixed in our homemade mint tamarind & yogurt dressing
  • Vegetarian Tapas
    •  
  • Sweet Potatoes
    •  
    • $4.00
  • Tandoori roasted and topped with a spicy coconut curry.
  • Malai Kofta
    •  
    • $4.00
  • A paneer and vegetable cutlet in a cream of coconut curry.
  • Sabji Kari (Veggie Korma)
    •  
    • $4.00
  • Mixed veggies (potatoes/peas/carrots/etc.), in a light cream of onion finished with nuts and raisins.
  • Saag
    •  
    • $4.00
  • Fresh creamed spinach sauteed with your choice of paneer, lentils or eggplant.
  • Bajai Masala
    •  
    • $4.00
  • Grilled onions, a lentil batter, topped with our in-house tamarind-mint-yogurt dressing.
  • A Samosa
    •  
    • $2.00
  • A crisp, hot puffed pastry filled with spiced potatoes and peas.
  • Jaipur Masala
    •  
    • $4.00
  • A mixture of bell peppers, onions and cauliflower in a lentil batter with tamarind chutney.
The Royal Tandoor

The word tandoor means oven. A large earthenware pot is embedded in clay and earth. Charcoal is put inside the oven and the oven is made red hot. Chicken or meat is put inside on skewers. The meals cooked in these ovens are superb.

  • Tandoori Chicken
    •  
    • $14.00
  • Delicately seasoned on the bone chicken roasted in our tandoor.
  • Chicken Ticca
    •  
    • $14.00
  • Spiced, boneless breast of chicken marinated in yogurt and exotic spices and roasted.
  • Boti Kebabs
    •  
    • $15.00
  • Leg of lamb chop, spiced and roasted.
  • Mix Grill
    •  
    • $19.00
  • A mixture of all our roasted meats.
  • Gulf Prawns
    •  
    • $17.00
  • Citrus spiced roasted gulf prawns.
  • Swordfish Steak
    •  
    • $18.00
  • Citrus spiced and roasted.

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