fresh homemade fettuccine made with sweet butter, cream, parmesan and romano cheeses
Fettuccine Con Funghi
$14.00
fresh homemade fettuccine served with a blend of sauteed mushrooms, truffles and cream
Spaghettini 'Primavera'
$12.00
tender garden vegetables sauteed in virgin oil and served with cream sauce or a fresh tomato sauce
with Clams
with Mussels
Spaghettini
$15.50
$14.50
served with red or white sauce white: white wine, garlic, olive oil, spices; red: marinara sauce
Pasta Insalata
$11.50
spaghettini tossed with virgin olive oil, lemon juice, peperoncini, capers, olives, fresh parsley, basil, and garden vegetables-served warm
Spaghettini Ragu
$12.50
pork and beef flavored tomato sauce with homemade meatballs or spicy sausage
Spaghettini Carbonara
$12.50
made with combination of prosciutto, pancetta, and onions tossed with a lamp of sweet butter, finished with parmesan cheese and an egg
Spaghettini Marinara
$10.00
quick tomato sauce with fresh basil, garlic and parsley; sauteed in virgin olive oil with a touch of oregano
Spaghettini Puttanesca
$11.00
spicy tomato sauce with crushed red pepper, peperoncini, black and green olives, and capers
Penne Arrabbiata
$14.00
small ziti made with a roman spicy tomato sauce laced with pancetta, prosciutto and onion
Polenta Boulder
$10.00
cornmeal layered with spinach, ricotta, parmesan, and asiago cheese; and served with a spicy Puttanesca sauce
Cannelloni Excelsior
$10.50
from the famous hotel in Rome a crepe filled with spicy sausage marinated in red wine creamed together with spinach, beef, and parmesan and ricotta cheeses served with a white cream sauce and topped with ragu sauce
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