herbed chevre truffle basil vinaigrette and a balsamic reduction
Leek and Walnut Tartlette
$9.00
port wine poached pear watercress and a rocquefort cheese fondue
Crab Cakes
$12.00
red and yellow pepper coufis tomatoes and a lemon basil beurre blanc
Lobster and Rock Shrimp Ravioli
$13.00
spinach mozzarella sun dried cherries ginger and a curried lobster sauce
Coquille st Jacques Diepoise
$13.00
scallops shrimp and mussels gratinee with a mushroom veloute
Ahi Tuna Tartare
$14.00
lemon Garlic aioli english cuccumbers tomato concasse and toast points
Cajun Shellfish Boil
$14.00
clams crayfish and mussels steamed in a spicy lobster broth
American Sturgeon Caviar
$17.00
chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche
Escargot Bourguignon Volau Vent
$9.00
spinach cherry tomatoes and an exotic mushroom Ragout
Foie Gras
$18.00
pan seared on toast points with figs and a raspberry port wine reduction
Duck Mousse
$9.00
mixed greens with truffle vinaigrette cornichons olives and toast points
Steak Tartare
$14.00
minced filet mignon capers cornichons watercress and pommes frites
Soups
Onion Soup Gratinee
$7.00
garlic crouton and melted gruyere
Lobster and Crayfish Bisque
$9.00
parmesan tuille and rouille
Salads
Colorado Organic Greens
$7.00
pistachio chevre strudel and lemon thyme vinaigrette
Colorado Organic Greens
$7.00
pistachio chevre strudel and lemon thyme vinaigette
Caesar Salad
$8.00
shaved parmesiano romano and white anchovy crostini
Salad L' Absinthe
$9.00
red and yellow beets mache candied walnuts bleu d auvergne
Warm Lobster Salad
$12.00
oyster mushrooms cayenne lobster cream watercress and a truffle vinaigrette
Crab and Avocado Salad
$13.00
hearts of palm ruby red grapefruit and french aioli
Plateau de Fruits de Mer
Half Dozen oysters on the Half Shell
$12.00
balsamic ginger mignonete
Apple Wood Smoked Bacon Baby Spinach and Brie
$14.00
Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with Cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette Petit Plateau
$29.00
Petit Plateau
Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette
$53.00
Grand Plateau
Fromages
Grand
Petit
Extra Petit
Assorted Cheese Candied Walnuts and Fresh Fruit
$17.00
$9.00
$5.00
Entrees
Wild Mushroom Risotto
$16.00
with grilled asparagus white truffle oil and shaved parmesiano romano
Truffle Potato Gnocchi
$18.00
fire roasted tomato coulis roasted garlic creams and fresh herbs
North Atlantic Salmon Fillet
$19.00
orange ginger basil beurre blanc fresh basil and saffron risotto
Seared Scallops
$21.00
avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil
Braised Halibut
$25.00
beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel
Provencal Herb Crusted Ahi Tuna
$27.00
baby spinach spring vegetables and anicoise sauce
Yukon Gold Potato Crusted Striped Bas en Papillote
$27.00
fennel and spinach compote cherry tomatoes and a citrus herb sauce
L'Absinthe Bouillabaisse
1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille
Duck Confit Cassoulet
$21.00
traditional bean casserole Gratinee with Toulouse
Roasted Colorado Pheasant
$26.00
wild rice risotto cake and raspberry pink peppercorn sauce
Steak au Poivre
$19.00
served with pommes frites
Grilled Beef Filet
$29.00
gratin dauphinois spring vegetables and a Roquefort cream
Pistachio Crusted Spring Lamb Rack
exotic mushroom and fig chutney fresh mint and gratin dauphinois
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