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Home :: CO :: Boulder County :: Boulder

L'Absinthe

1800 Broadway, Ste 150, Boulder, CO 80302 View Map

L'Absinthe

1800 Broadway, Ste 150 Boulder, CO 80302

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(303) 442-6777

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Main
Lunch

Appetizers

$13.00

Lobster and Rock Shrimp Ravioli

spinach mozzarella sun dried cherries ginger and a curried lobster sauce

$13.00

Coquille st Jacques Diepoise

scallops shrimp and mussels gratinee with a mushroom veloute

$14.00

Ahi Tuna Tartare

lemon Garlic aioli english cuccumbers tomato concasse and toast points

$14.00

Cajun Shellfish Boil

clams crayfish and mussels steamed in a spicy lobster broth

$17.00

American Sturgeon Caviar

chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche

$9.00

Escargot Bourguignon Volau Vent

spinach cherry tomatoes and an exotic mushroom Ragout

$18.00

Foie Gras

pan seared on toast points with figs and a raspberry port wine reduction

$9.00

Duck Mousse

mixed greens with truffle vinaigrette cornichons olives and toast points

$14.00

Steak Tartare

minced filet mignon capers cornichons watercress and pommes frites

$12.00

Crab Cakes

red and yellow pepper coufis tomatoes and a lemon basil beurre blanc

$9.00

Leek and Walnut Tartlette

port wine poached pear watercress and a rocquefort cheese fondue

$10.00

Grilled Asparagus and Portabello

herbed chevre truffle basil vinaigrette and a balsamic reduction

Soups

$7.00

Onion Soup Gratinee

garlic crouton and melted gruyere

$9.00

Lobster and Crayfish Bisque

parmesan tuille and rouille

Salads

$7.00

Colorado Organic Greens

pistachio chevre strudel and lemon thyme vinaigrette

$7.00

Colorado Organic Greens

pistachio chevre strudel and lemon thyme vinaigette

$8.00

Caesar Salad

shaved parmesiano romano and white anchovy crostini

$13.00

Crab and Avocado Salad

hearts of palm ruby red grapefruit and french aioli

$12.00

Warm Lobster Salad

oyster mushrooms cayenne lobster cream watercress and a truffle vinaigrette

$9.00

Salad L' Absinthe

red and yellow beets mache candied walnuts bleu d auvergne

Plateau de Fruits de Mer

$53.00

Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette

Grand Plateau

$29.00

Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with Cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette Petit Plateau

Petit Plateau

$14.00

Apple Wood Smoked Bacon Baby Spinach and Brie

$12.00

Half Dozen oysters on the Half Shell

balsamic ginger mignonete

Fromages

Grand

Petit

Extra Petit

$17.00

$9.00

$5.00

Assorted Cheese Candied Walnuts and Fresh Fruit

Entrees

Pistachio Crusted Spring Lamb Rack

exotic mushroom and fig chutney fresh mint and gratin dauphinois

$29.00

Grilled Beef Filet

gratin dauphinois spring vegetables and a Roquefort cream

$19.00

Steak au Poivre

served with pommes frites

$26.00

Roasted Colorado Pheasant

wild rice risotto cake and raspberry pink peppercorn sauce

$21.00

Duck Confit Cassoulet

traditional bean casserole Gratinee with Toulouse

L'Absinthe Bouillabaisse

1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille

$27.00

Yukon Gold Potato Crusted Striped Bas en Papillote

fennel and spinach compote cherry tomatoes and a citrus herb sauce

$27.00

Provencal Herb Crusted Ahi Tuna

baby spinach spring vegetables and anicoise sauce

$25.00

Braised Halibut

beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel

$21.00

Seared Scallops

avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil

$19.00

North Atlantic Salmon Fillet

orange ginger basil beurre blanc fresh basil and saffron risotto

$18.00

Truffle Potato Gnocchi

fire roasted tomato coulis roasted garlic creams and fresh herbs

$16.00

Wild Mushroom Risotto

with grilled asparagus white truffle oil and shaved parmesiano romano

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L'Absinthe

L'Absinthe

Appetizers

Soups

Salads

Plateau de Fruits de Mer

Fromages

Entrees

CATEGORIES