L'Absinthe

1800 Broadway, Ste 150
Boulder, CO 80302

(303) 442-6777

Appetizers

  • Grilled Asparagus and Portabello
    •  
    • $10.00
  • herbed chevre truffle basil vinaigrette and a balsamic reduction
  • Leek and Walnut Tartlette
    •  
    • $9.00
  • port wine poached pear watercress and a rocquefort cheese fondue
  • Crab Cakes
    •  
    • $12.00
  • red and yellow pepper coufis tomatoes and a lemon basil beurre blanc
  • Lobster and Rock Shrimp Ravioli
    •  
    • $13.00
  • spinach mozzarella sun dried cherries ginger and a curried lobster sauce
  • Coquille st Jacques Diepoise
    •  
    • $13.00
  • scallops shrimp and mussels gratinee with a mushroom veloute
  • Ahi Tuna Tartare
    •  
    • $14.00
  • lemon Garlic aioli english cuccumbers tomato concasse and toast points
  • Cajun Shellfish Boil
    •  
    • $14.00
  • clams crayfish and mussels steamed in a spicy lobster broth
  • American Sturgeon Caviar
    •  
    • $17.00
  • chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche
  • Escargot Bourguignon Volau Vent
    •  
    • $9.00
  • spinach cherry tomatoes and an exotic mushroom Ragout
  • Foie Gras
    •  
    • $18.00
  • pan seared on toast points with figs and a raspberry port wine reduction
  • Duck Mousse
    •  
    • $9.00
  • mixed greens with truffle vinaigrette cornichons olives and toast points
  • Steak Tartare
    •  
    • $14.00
  • minced filet mignon capers cornichons watercress and pommes frites
Soups

  • Onion Soup Gratinee
    •  
    • $7.00
  • garlic crouton and melted gruyere
  • Lobster and Crayfish Bisque
    •  
    • $9.00
  • parmesan tuille and rouille
Salads

  • Colorado Organic Greens
    •  
    • $7.00
  • pistachio chevre strudel and lemon thyme vinaigrette
  • Colorado Organic Greens
    •  
    • $7.00
  • pistachio chevre strudel and lemon thyme vinaigette
  • Caesar Salad
    •  
    • $8.00
  • shaved parmesiano romano and white anchovy crostini
  • Salad L' Absinthe
    •  
    • $9.00
  • red and yellow beets mache candied walnuts bleu d auvergne
  • Warm Lobster Salad
    •  
    • $12.00
  • oyster mushrooms cayenne lobster cream watercress and a truffle vinaigrette
  • Crab and Avocado Salad
    •  
    • $13.00
  • hearts of palm ruby red grapefruit and french aioli
Plateau de Fruits de Mer

  • Half Dozen oysters on the Half Shell
    •  
    • $12.00
  • balsamic ginger mignonete
  • Apple Wood Smoked Bacon Baby Spinach and Brie
    •  
    • $14.00
  • Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with Cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette Petit Plateau
    •  
    • $29.00
  • Petit Plateau
  • Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette
    •  
    • $53.00
  • Grand Plateau
Fromages

  • Grand
  • Petit
  • Extra Petit
  • Assorted Cheese Candied Walnuts and Fresh Fruit
    •  
    • $17.00
    • $9.00
    • $5.00
Entrees

  • Wild Mushroom Risotto
    •  
    • $16.00
  • with grilled asparagus white truffle oil and shaved parmesiano romano
  • Truffle Potato Gnocchi
    •  
    • $18.00
  • fire roasted tomato coulis roasted garlic creams and fresh herbs
  • North Atlantic Salmon Fillet
    •  
    • $19.00
  • orange ginger basil beurre blanc fresh basil and saffron risotto
  • Seared Scallops
    •  
    • $21.00
  • avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil
  • Braised Halibut
    •  
    • $25.00
  • beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel
  • Provencal Herb Crusted Ahi Tuna
    •  
    • $27.00
  • baby spinach spring vegetables and anicoise sauce
  • Yukon Gold Potato Crusted Striped Bas en Papillote
    •  
    • $27.00
  • fennel and spinach compote cherry tomatoes and a citrus herb sauce
  • L'Absinthe Bouillabaisse
    •  
  • 1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille
  • Duck Confit Cassoulet
    •  
    • $21.00
  • traditional bean casserole Gratinee with Toulouse
  • Roasted Colorado Pheasant
    •  
    • $26.00
  • wild rice risotto cake and raspberry pink peppercorn sauce
  • Steak au Poivre
    •  
    • $19.00
  • served with pommes frites
  • Grilled Beef Filet
    •  
    • $29.00
  • gratin dauphinois spring vegetables and a Roquefort cream
  • Pistachio Crusted Spring Lamb Rack
    •  
  • exotic mushroom and fig chutney fresh mint and gratin dauphinois

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