Hungry Toad
2543 Broadway St, Boulder, CO 80304 (303) 442-5012Main
Starters
breaded, quick fried and served with French fries and bbq sauce
flour tortillas stuffed with green chilies, onion, tomato, block beans, cheddar and jock cheese sour cream and salsa, with guacamole add 50c
with guacamole add 50c
with guacamole add 50c
topped with garlic croutons, melted provolone and Swiss cheeses
soft, mild cheese baked with almonds, served with French bread and fresh fruit
crispy tortilla chips topped with chili, cheddar and jock cheeses, jalapenos, ice co, tomatoes salsa, guacamole and sour cream available vegetarian
your choice of bbq, honey mustard, or hot served with carrot and celery sticks
served with toasted French bread
fried chip and loaded with you choice of cheddar cheese and bacon, broccoli and cheese or chili and cheese served with ice cream and olives
Salads
served with your choice of ranch, honey-dijon, blou cheese, parmesan peppercorn or Italian dressing
traditional Caesar salad with Romaine lettuce tossed with homemade dressing, with grilled garlic shrimp
traditional Caesar salad with Romaine lettuce tossed with homemade dressing, with grilled garlic chicken
traditional Caesar salad with Romaine lettuce tossed with homemade dressing
assorted greens, tomato, cucumber, red cabbage and carrots
fresh spinach, mushroom, chopped egg, bacon and croutons tossed with permesan peppercorn dressing, add chicken $0.99
globe artichoke hearts, dolphin safe tuna salad or flake tuna, diced tomato, Bermuda onion, chopped egg, on a bed of mixed greens
roost turkey, crispy bacon, avocado, cheddar cheese, hard-boiled egg, carrot, cucumber, onion, tomato and mushrooms on a bed if mixed green
Romaine lettuce, artichoke hearts, tomato, onion, feta cheese and Kalamata, Greek olives, tossed in a light vinaigrette add chicken $0.99
Pub Fare
broiled marinated slick, smothered with sauteed mushrooms, onions and peppers, pepped with provolone cheese, mayo, lettuce and tomato`
Pub Fare Sandwiches
served with French fries, watermelon, and pickle, sub baked potato, garlic mashers or dinner salad for 50c
with tomato and lettuce
our awesome Reuben with turkey
beef battered cod with teeter sauce
grilled chicken breast topped with jock cheese and bbq sauce, lettuce and tomato
tuna salad topped with avocado and tomatoes, baked open face on English muffin jack and cheddar chooses
grilled ahi tuna with homemade balsamic mayonnaise, lettuce and tomato
with tomato and lettuce
corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled pumpernickel
boiled chicken breast, seasoned with spices, topped with green chilies, malted jock cheese lettuce and tomato
roast turkey, avocado, red onion, Swiss cheese, lettuce and tomato
the classic combination with mayonnaise
avocado, cucumber, carrot, red onion, dijonoise, topped with melted Swiss choose, served on white French bread
Burgers
all 1/2lb, accompanied by fries, watermelon and pickle, sub baked potato, garlic mashers or dinner salad for 50c
topped with sautéed onions and jack cheese
topped with spicy chili and grated cheddar choose
cheddar cheese and guacamole
mayonnaise, lettuce, tomato, onion with cheese
roasted green chilies, Mexican spices, jack cheese, lettuce and tomato
topped with Swiss cheese, sautéed mushrooms and red wine sauce
topped with avocado, red onion and Swiss cheese
cheddar and jack cheese, bacon soused mushrooms, onions peppers, lettuce tomato and mayonnaise
mayonnaise, lettuce, tomato, onion
Loaded Baked Potatoes
served on a bed of mixed greens with your choice of dressing
dolphin safe
Toad's House Specialties
served with your choice of soup or dinner salad
blackened or teriyaki
served with garlic mashed potatoes, stuffing and herb gravy
four peak and beef sausages simmered in ole served with homemade garlic mashed potatoes and mushroom gravy
our recipe sirloin hips and vegetables in a rich, guinness sauce, topped with whipped potatoes
charbroiled to your taste, topped with a scouted mushroom and burgundy sauce served with vegetable and backed potato or rice N.Y. strip
broiled steak with sautéed shrimp scampi served with baked potato or rice N.Y. strip
marinated steak cooked to your skiing sliced and topped with a sautéed mushroom and burgundy sauce, served with potato with vegetable
traditionally English, beer battered and served with larger sauce and mali vinegar
served bore bock N.Y. strip
sautéed chicken breast, portobello mushroom and manacle wine cream sauce
The Hungry Toad Burrito
the toad's veggie burrito with sliced steak
we add chicken to our delicious veggie burrito
add guacamole to your burrito for 99c
soft flour tortilla filled with black bacons, jock cheese, green chilies, tomato and onion, served with rice solos, sour cream and tortilla chips
Pasta
served with garlic bread and a dinner salad or soup
fresh basil, pinenuts, olive, garlic and a dash of cream are combined to make fries traditional Italian sauce tossed with linguine
tossed with fettuccine
tossed with olive oil, white wine and garlic
raviolis filled with income and feta choose, artichokes fresh sun dried tomato, spinach, garlic basil and Oregano. tossed with asiago cream sauce
stuffed with parmesan, provolone and Romano cheese, bread crumbs and herbs, topped with a creamy tomato sauce
garden vegetable sourced with garlic, lemon white wine and a dish of cream
A Bit on the Side
with cheese and bacon
with chips
Happy Hour
Monday- Friday, 3pm-6pm, $1.00 off 20oz, English pints,1.00 off wine by the glass, $1.00 off well drinks
Beverages
one free refill
orange, cronberry, pineapple, or grapefruit, Lemonade
regular or decaffeinated
