our top, sirloin or New York strip seasoned with crazy pepper and grilled to order. Served sizzling with our smokin' jalapeno brewery butter, baked potato and vegetables. Top

tender hickory-smoked 8 oz. USDA choice filet, stuffed with roasted garlic, in a rich, creamy jack daniel's and gorgonzola sauce. Served with baked potato and vegetables.

aged 11 oz. USDA choice top sirloin grilled to mouth-watering perfection. Served with white cheddar mashed potatoes and vegetables.

thick, aged 14 oz. USDA choice center-cut strip, seasoned and grilled to order. Served with white cheddar mashed potatoes and vegetables.

our seasoned 8 oz tenderloin grilled to order and topped with roasted garlic butter. Served with white cheddar mashed potatoes and seasonal vegetables.

fresh salmon filler, alder smoked and grilled. Served with white cheddar mashed potatoes, vegetables and a sweet and tart mango salsa.

juicy chicken breast and fresh shiitake mushrooms delicately sauteed in a rich, buttery brown ale sauce. Served with white cheddar mashed potatoes and vegetables.

choice beef tips slow-simmered in our rich ale demi-glace with mushrooms, vegetables and crispy fried onions. Served over white cheddar mashed potatoes.

a tender 8 oz. chicken breast, dusted with panko bread crumbs and sauteed in lemon butter, white wine and garlic. Served with fresh steamed asparagus and white cheddar mushed potatoes.

a tender, flakey mahi fillet grilled and lightly seasoned with lemon zest and parsley. Topped with a mediterrancan style sundried tomato caper tapenade. Served with our delicate lemon rice and seasonal vegetables.