Tea boiled with milk, cardamom, cinnamon and Indian herbs.

Mango fruit shake with yogurt.

Organic stress relieving tea.

Regular or decaffeinated.

Mango smoothie with a touch of vanilla.

Indian fried cauliflower sauteed in a soy-tomato-garlic sauce. Vegetarian.

A pastry filled with spiced potatoes, onions and fresh peas. Vegetarian.

Mixed vegetable fritters served with chutney. Vegetarian and gluten free.

Shrimp fried with spices.

Samosa topped with yogurt, and tamarind.

Steamed dumplings filled with ground chicken. Dairy free.

Steamed dumplings filled with vegetables. Dairy free.

Fried chicken strips sauteed in ginger-garlic sauce with bell peppers and onions. Gluten free and dairy free.

Juicy lamb sauteed with black peppercorns, bell peppers and onions. Gluten free.

Crispy lentil wafer.

A mildly spiced boneless chicken sliced and fired in chickpea batter.

Ground lamb marinated with Himalayan spices.

Combination of vegetable samosa and vegetable pakoda.

Thin slices of onion lightly deep-fried in a chickpea flower.

Seasoned potatoes and green peas filled in crisp turnovers. Vegan.

Mixed vegetable fritters served with chutney. Vegan.

Cauliflowers florets sauteed in a soy tomato garlic sauce. Vegan.

Savory snack inspired by street food stalls of the Indian subcontinent.

Dumpling of Himalayan origin veggie or chicken. Served with sesame-tomato sauce. Dairy free.

Chicken morsels glazed in an indo-chinese- style zesty soy-tomato sauce. Dairy free.

Sliced, juicy lamb sauteed with black peppercorns, bell peppers and onion. Gluten free.

Assorted house kabobs served with mint and tamarind chutney. Gluten free.

Lentil soup. Dairy free and gluten free.

Chicken soup with herbs, spices and lemon. Dairy free and gluten free.

Salad with organic spring mix served with ranch dressing. Dairy free and gluten free.

Chef's selection of soup of the day.

Jumbo shrimp in a saffron black pepper marinade. Gluten free.

Kebob chicken breast chunks in a yogurt ginger and garlic marinade. Gluten free.

On the bone chicken marinated in a classic house made marinade. Gluten free.

Ginger marinated rack of lamb with house ground spices. Gluten free and dairy free.

Leg of lamb chunks and yogurt garlic marinade. Gluten free.

Assortment of shrimp, chicken and lamb, yogurt- ginger-marinade. Gluten free.

Boneless chicken breast marinated in special seasoning. Gluten free.

Tender fish, spiced and roasted.

Boneless lamb cubes marinated in blended yogurt, garlic and ginger with mild spices. Gluten free.

Mix of tandoori specialties, chicken tikka, tandoori chicken, shrimp, lamb tikka, and yogurt-ginger-garlic marinade. Gluten free.

Tender mince meat seasoned with Himalayan spices.

Assorted delicacies from our clay oven.

Minced vegetables and paneer croquettes in saffron flavored and cashew nut based sauce.

House made cheese cubes with creamed spinach. Gluten free.

Mixed vegetables with paneer cooked in a light cream sauce. Gluten free.

Tandoor roasted eggplant with chopped tomatoes, onions, ginger and garlic. Gluten free and vegan.

Cheakpeas cooked in a traditional onion tomato sauce. Gluten free and vegan.

Indian style cottage cheese cubes simmered in a tomato, onion and cream based sauce. Gluten free.

Copped okra with fresh bell peppers, onions and dried mango powder. Gluten free. Vegan.

Vegetables and house made cheese sauteed with onions and bell peppers. Gluten free.

slow simmered yellow lentils with an exotic house glaze. Gluten free.

Cauliflower and potatoes with herbs and spices. Gluten free and vegan.

Peas with homemade cheese in a delicately spiced curry. Gluten free.

Fresh spinach stir fry with tofu cubes and assorted spices from the Himalayas. Gluten free and vegan.

Mixed vegetables and paneer prepared with cilantro and cashew nut-based sauce. Gluten free.

A delicious fried potato curry.

A delicious curry fried potato. Served with steamed basmati rice. Vegan, vegetarian and gluten free.

Roasted eggplant chopped tomatoes, onions, ginger and garlic. Served with steamed basmati rice. Gluten free and vegetarian.

Spinach and chick peas cooked with herbs and delicious spines. Served with steamed basmati rice. Gluten free and dairy free.

Black lentils slow cooked for a unique creamy flavor. Served with steamed basmati rice. Gluten free and vegetarian.

Paneer and vegetable cutlets sauteed in an onion and cream sauce. Served with steamed basmati rice. Gluten free and vegetarian.

Spinach and home made cheese cooked with special spice and creamy sauce. Served with steamed basmati rice. Gluten free and vegetarian.

Stir fried okra with tomatoes, onion and spices. Served with steamed basmati rice. Vegan, vegetarian and gluten free.

Medium spicy chicken entree with fresh coconut, Southern-Indian-style. Gluten free and dairy free.

Chicken morsel cooked in a traditional curry sauce. Gluten free and dairy free.

Chicken breast cubes simmered in an onion, tomato and cream based sauce. Gluten free.

Chicken morsels prepared with cilantro and cashew nut based sauce. Gluten free.

Lamb morsels cooked in a yogurt, tomato and onion based sauce. Gluten free.

House marinated lamb slices simmered in a mango ginger glaze. Gluten free.

Lamb morsels prepared in a Tangy and very spicy garlic and vinegar sauce. Dairy free. Gluten free.

Shrimp and fish cooked in a coconut flavored Keralite style sauce. Gluten free and dairy free.

Lumps of crab simmered in an onion, tomato and cream based sauce. Gluten free.

Salmon chunks prepared in a Northern-Indian-style onion, tomato and cream based sauce. Gluten free.

BBQ chicken pieces cooked with creamy sauce. Gluten free.

Lamb cooked in creamy sauce with onion, garlic and tomato. Gluten free.

Roasted shrimp and potatoes cooked in a thick and hot curry sauce.

Tandoori shrimp sauteed in spices with tomato and creamy sauce.

Boneless chicken pieces cooked in unique coconut sauce.

Chicken prepared with cilantro and cashew nut based sauce. Gluten free.

Chicken pieces marinated overnight and cooked with fresh spices and ginger, garlic onions, tomatoes and bell peppers. Dairy free and gluten free.

Boneless chicken cooked with curry, cream, nuts and delicate spices. Gluten free.

BBQ chicken pieces cooked with a creamy sauce.

Boneless chicken cubes cooked in a yogurt based curry sauce. Gluten free.

Boneless chicken and spinach cooked with special spice and sauce. Gluten free.

Roasted chicken breast sauteed in a rich, creamy spinach sauce. Gluten free.

Chicken pieces and potatoes cooked in a thick and hot curry sauce. Dairy free and gluten free.

Bread stuffed with raisin and cherries.

Whole wheat stuffed with mildly spiced potatoes.

Bread stuffed with carrot.

Bread stuffed with raisins and cherries.

Whole wheat filled with fresh homemade cheese, baked in the tandoor.

Multi-layered whole wheat bread baked in the tandoor.

BBQ lamb cubes cooked in unique cream sauce.

Roasted lamb cooked in a thick tomato, onion and cream sauce with spinach.

Cubes of lamb cooked in unique coconut base sauce. Dairy free and gluten free.

Lamb pieces cooked with fresh spices and ginger, garlic onion, tomatoes and bell peppers. Dairy free and gluten free.

Lamb cube cooked with mushrooms in herbs and spices.

Boneless lamb and spinach cooked with special spice and sauce. Gluten free.

Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews and raisins.

Cubes of lamb cooked in a unique coconut base sauce.

Fish cooked with a unique curry sauce.

Salmon cooked with unique curry sauce.

Salmon and potatoes cooked in a thick and hot curry sauce.

Cooked with roasted shrimp and fresh spinach.

Rice pudding.

Flavored frozen milk.

Flavored frozen milk.

Pastry dumpling.

Cheesecake without crust.