Cuisines and Dishes at India Clay Oven:
- Indian
India Clay Oven
5290 Arapahoe Rd,
Boulder
CO
80301
(303) 328-9166
Menu for India Clay Oven
Beverages
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Chai Tea
$2.50
Tea boiled with cardamom, cinnamon and Indian herbs and then served with milk.
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Coffee
$2.50
Regular or decaffeinated.
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Sweet Lassi
$2.95
Specialty drink prepared from yogurt and fruit juice.
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Salty Lassi
$2.95
Specialty drink prepared from yogurt and fruit juice.
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Mango Lassi
$2.95
Specialty drink prepared from yogurt and fruit juice.
Appetizers
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Paneer Pakora
$4.95
Indian cream cheese fritters, subtly spiced.
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Indian Kebab
$5.00
Ground lamb cooked on skewers. Dry or in a spicy sauce.
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Channe Ki Chaat
$4.95
A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt. Served cold.
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Samosa
$3.95
Potatoes and peas flavored with spices and herbs in a light pastry shell.
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Punjabi Murgh
$4.95
Chicken wings spiced in a dry tomato sauce.
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Vegetable Pakoras
$3.95
Savory vegetable fritters.
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Aloo Tiki
$4.95
Crispy mashed potatoes.
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Onion Bhaji
$4.95
Thinly-sliced onions lightly deep-fried in a flour batter.
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Jheega Pakoras
$5.00
Succulent shrimp fried to golden brown in our special batter.
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Mutton Samosa
$4.95
Lamb and peas flavored with herbs and spices in a light pastry shell.
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Murgh Pakoras
$4.95
Spiced chicken breast deep-fried in lentil batter.
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Assorted Hors D'Oeuvres
$6.95
A delicious combination of appetizers.
Soups
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Mulligatawny Chicken Soup
$3.95
A delicately spiced chicken and lemon soup.
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Dal Soup
$3.95
Spicy lentil soup.
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Katchumber Salad
$3.95
Fresh lettuce, cucumber and tomatoes in a house dressing.
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Tomato Salad
$3.95
With vegetables.
Tandoori Namoone
-
Tandoori Chicken
$13.95
Spring chicken marinated in yogurt, fresh spices and lemon juice. Barbecued over flaming charcoal in our tandoor.
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Chicken Ticca
$13.95
Chef's favorite preparation. Tender boneless chicken subtly flavored with fresh garlic, ginger and ground spices. Barbecued on skewers in our tandoor.
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Seekh Kebab
$14.95
Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers in our charcoal clay oven.
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Fish Ticca
$16.95
Tender swordfish, spiced and roasted in our charcoal clay oven.
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Boti Kebab
$14.95
Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice. Barbecued over flaming charcoal in our tandoor.
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Tandoori Prawns
$16.95
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor.
-
Tandoori Mixed Grill
$19.95
Assorted delicacies from our charcoal-fired tandoor.
Chicken Specialties
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Chicken Ticca Masala
$14.95
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
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Chicken Ticca Saag
$14.95
Roasted chicken sauteed in a rich and creamy spinach sauce.
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Chicken Vindaloo
$14.95
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.
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Chicken Korma
$14.95
Succulent chicken pieces cooked with nuts, special spices and cream.
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Chicken Makhani
$14.95
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce.
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Chicken Lamb Korma
$14.95
Curried chicken on a bed of minced lamb garnished with almonds, cashews and hard-boiled eggs.
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Punjab Chicken Ticca
$14.95
Roasted chicken with fresh ginger in a dry sauce.
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Karahi Chicken
$14.95
Juicy pieces of chicken marinated overnight, then simmered in a light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.
Lamb Specialties
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Gosht Vindaloo
$15.95
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
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Boti Saag
$15.95
Roasted lamb cooked in a creamy spinach sauce.
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Rogan Josh
$15.95
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
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Boti Masala
$15.95
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce.
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Shahi Gosht
$15.95
Cubes of lamb in a corriander and coconut sauce.
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Patiala Gosht
$15.95
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in a light sauce with yogurt, peppers, onions, tomatoes and mild spices.
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Lamb Shahi Korma
$15.95
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews and raisins.
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Keema Mattar
$15.95
Ground lamb cooked with peas, bell peppers and tomatoes.
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Punjabi Kebab
$15.95
Roasted lamb in a dry sauce with fresh ginger.
Vegetarian Specialties
-
Daal Tarka
$12.95
Lentils delicately tampered and seasoned with exotic spices and fried in butter.
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Paneer Makhani
$12.95
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream.
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Saag Paneer
$12.95
Chunks of homemade cheese cooked with spinach, special herbs and spices.
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Bayngan Bhurta
$12.95
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices then gently simmered.
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Malai Kofta
$12.95
Paneer and vegetable cutlet sauteed in an onion and cream sauce.
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Channa Masala
$12.95
Chick peas with fresh ginger in a specially spiced sauce.
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Alu Gobi Masala
$12.95
Cauliflower and potatoes cooked in onions, tomatoes and spices.
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Vegetables Korma
$12.95
Garden fresh vegetables gently cooked in a spice-laced cream and sprinkled with nuts.
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Bhini Masala
$12.95
Okra cooked with onions, tomatoes and spices.
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Paneer Ticca
$12.95
Roasted paneer with fresh ginger in a dry sauce.
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Dum Alu
$12.95
A delicious fried potato curry.
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Mattar Paneer
$12.95
Peas with homemade cheese in a delicately spiced curry.
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Vegetable Karahi
$12.95
Vegetables with fresh ginger, garlic, onions, tomatoes, peppers and spices.
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Paneer Karahi
$12.95
Paneer with onions, tomatoes, peppers and spices.
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Vegetarian Thali
$14.95
A taste adventure of three varieties of vegetarian dishes (chef's choice) served with dal, rice, raita, Tandoori and naan.
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Vegetarian Thali Special
$16.95
Your choice of three vegetarian dishes and bread served with dal, rice, raita and naan.
Specialty Dishes
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Sultan-A-Gosht
$19.95
Tandoori-roasted rack of lamb, lightly spiced.
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Amrik's Special
$19.95
Roasted rack of lamb, sauteed in the chef's special spicy sauce.
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Tandoori Cornish Hen
$14.95
Choice game hen roasted to perfection in special herbs and spices.
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Cornish Hen Makhani
$14.95
Tandoori-roasted choice game hen sauteed in a spicy cream and tomato sauce.
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Ticca Nawab
$15.95
Tandoori boneless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices.
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Crab Masala
$17.95
A specialty of Mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and fennel seed.
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Tandoori Lobster
$22.95
Tandoori-roasted lobster tail deliciously spiced.
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Tandoori Lobster Masala
$22.95
Tandoori-roasted lobster tail sauteed in a special sauce.
-
Sher-A-Punjab
$16.95
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices.
-
Ashoka Thali
$19.95
For one. Our deluxe sampler of every class of dish. Clay Oven's curries and tandoori roasted specialties accompanied by rice, raita and bread. The pinnacle of all Indian cuisine.
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India's Clay Oven Thali
$35.95
Our special array for two.
Seafood Specialties
-
Prawns Vindaloo
$16.95
Roasted prawns and potatoes cooked in a thick and hot curry sauce.
-
Fish Saag
$16.95
Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.
-
Shrimp Saag
$16.95
Shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.
-
Shrimp Vindaloo
$16.95
A true taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce.
-
Tandoori Prawns Marsala
$16.95
Roasted prawns sauteed in spices with cream of tomato.
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Goa Machi
$16.95
Swordfish sauteed in a very spicy onion sauce.
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Fish Ticca Masala
$16.95
Roasted fish sauteed in spices with cream of tomato.
-
Fish Vindaloo
$16.95
Roasted fish and potatoes cooked in a thick and hot curry sauce.
-
Fish Karahi
$16.95
Fish cooked with onions, tomatoes, bell peppers and spices.
-
Prawns Karahi
$16.95
Prawns cooked with onions, tomatoes, bell peppers and spices.
Rice Specialties
-
Chicken Biryani
$14.95
Boneless chicken mixed with rice and nuts and garnished with eggs.
-
Shahi Sabz Biryani
$12.95
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
-
Lamb Biryani
$15.95
Rice flavored with herbs and sauteed with cubes of lamb.
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Jheenga Biryani
$15.95
Rice cooked with special herbs, spices and shrimp.
-
Rice Pullao
$5.95
Basmati rice cooked with peas, spices and herbs.
Traditional Indian Breads
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Naan
$1.95
Tear drop-shaped white bread baked by slapping it quickly on the fiery side of the tandoor.
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Onion Kulcha
$2.50
Bread stuffed with onions, baked in the tandoor.
-
Roti
$1.95
Round-shaped whole wheat bread baked in the tandoor.
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Alu Paratha
$2.95
Whole wheat stuffed with mildly spiced potatoes, baked in the tandoor.
-
Paratha
$2.50
Multi-layered whole wheat bread baked in the tandoor.
-
Paneer Paratha
$2.95
Whole wheat filled with fresh homemade cheese, baked in the tandoor.
-
Keema Paratha
$4.95
Whole wheat stuffed with lamb, baked in the tandoor.
-
Cherry Kulcha
$3.95
Stuffed with raisins, almonds and cherries, baked in the tandoor.
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Garlic Naan
$2.50
Topped with fresh garlic, baked in the tandoor.
Sides
- Onion Chili $2.95
- Archar $1.95
- Raita $2.95
- Mango Chutney $2.95
Desserts
-
Gulab Jaman
$3.95
A light pastry made from dry milk and honey. Served in a thick sugary syrup.
-
Kheer
$3.95
Cardamom flavored rice pudding garnished with nuts.
-
Ras-Malai
$3.95
Indian cream cheese in sweetened milk. Served cold with pistachios.
-
Kulfi Ice Cream
$3.95
Specialty from India. Made from thickened milk cooked for several hours then quickly frozen.
Menu for India Clay Oven provided by Allmenus.com
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