Cantina Laredo

Queso with taco meat, pico de gallo, and tomatoes

Corn tortillas with slow roasted, cascabel marinated pork

Tacos al pastor, chicken fajita quesadillas, chili con queso stuffed jalapeños and beef, shrimp, & vegetable skewers

Tender chicken, red onion, mushrooms, roasted almonds and cotija cheese tossed with our raspberry-chipotle dressing

Tender grilled chicken over a large bed of lettuce with tomatoes, red cabbage, carrots, monterey jack cheese, avocado and tortilla strips

Grilled chicken, mushrooms, bacon, avocados, tomatoes, and cotija cheese tossed with chimichurri sauce

16 oz. Certified Angus Beef™ cowboy cut bone-in ribeye aged 21 days then basted with Cascabel marinade

Braised pork shanks topped with chipotle-wine sauce

Carne asada steak wrapped around a poblano pepper filled with sautéed shrimp, mushrooms, onions and monterey jack cheese, served on a bed of chimichurri sauce

Sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas

Chicken mole enchilada, Enchilada Veracruz and spinach enchilada with ranchera sauce

Two chicken enchiladas and chicken taco al carbon

Slow roasted brisket in three soft corn tortillas.

Stuffed with shrimp, poblano pepper, cheese and topped with poblano sauce

Grilled chicken breast topped with sautéed artichoke hearts, peppers, mushrooms and onions in chipotle-wine sauce

Marinated and grilled chicken breast