Tandoori Grill

baked with onion and herbs mixture and topped with cilantro

baked with cheddar and mozzarella cheese

lamp ground with garlic, ginger, herbs and spices topped with cilantro

Spicy stir-fry style curry with onions and bell peppers

Creamy blend of pureed spinach, broccoli, cabbage and various spices

Rich buttery curry with a tomato and cream base

Boneless chicken with a ginger base

Tender chunks of lamb

Potatoes cooked with pureed spinach, broccoli and cabbage blend

Simmered yellow lentils cooked with sauteed garlic, onions, ginger and tomatoes

Chick peas cooked in traditional curry

Chick peas cooked with blended spinach, broccoli and cabbage

Mixed vegetables cooked with masala curry

Roasted pureed eggplant cooked with onions, peas and tomatoes

Seasoned ground vegetables & paneer balls

(panchranga) assorted spicy pickles recommended with naan or paratha

homemade yogurt with shredded vegetables and various spices. Recommended with Briyani, most breads and spicy foods

(whole)

Grey Goose and pomegranate

Chambord with Cuevo Gold

Jose Cuevo, Herradurra Silver

Seasoned ground vegetables and paneer balls

Two vegetable samosas served with vegetable pakoras