Boulder ChopHouse & Tavern

921 Walnut St, Boulder CO 80302 chophouse.com (303) 443-1188

Cuisines and Dishes at Boulder ChopHouse & Tavern:

Steak
American

Menu for Boulder ChopHouse & Tavern

Starters

Chilled Seafood Martini
gulf shrimp and lump crab served with classic cocktail sauce.
Calamari
hand-breaded, corn meal dusted calamari served with cilantro chimichurri and red pepper coulis.
Chicken Tenders
breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.
Grilled Portobello Mushrooms
woodland mushrooms, marinated and grilled.
Prince Edward Island Roasted Mussels
with fresh herb-tomato vermouth sauce.
Chop House Sampler
a selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.
Crab Cake
broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
Brown Ale Onion Soup
made with our brown ale and sweet onions, topped with a garlic-fontina crouton.
Onion Rings
house-made crispy jumbo rings.
Spinach And Artichoke Dip
served with grilled herbed flatbread.
Pancetta Wrapped Shrimp
with caper vinaigrette and marinated tomatoes.
Classic Shrimp Cocktail
tender plump gulf shrimp served with a zesty cocktail sauce.

Chop House Classics

Filet Mignon Oscar
two grilled medallions served with asparagus, lump crab and bearnaise sauce.
Iowa Pork Chop
12-ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney.
New Fresh Salmon
fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter.
Filet Mignon
center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce.
Pepper Crusted New York Strip
aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce.
New Alaskan Halibut
fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables.
Top Sirloin
aged certified angus beef® sirloin with sauteed mushrooms.
New Chicken Cutlet
sauteed chicken breast with wild mushrooms and a madeira beurre blanc.
Maine Lobster
a 9-ounce tail makes a great addition to any entree.
Prime Rib
18-ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion.
Tuna Chop
marinated tuna grilled mid-rare. served with miso butter.
Crab Cakes
broiled lump crab cakes with a charred sweet onion, corn and tomato relish.
Gorgonzola Filet
two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola.
Herb Crusted Rack Of Lamb
spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
Tenderloin Tips And Mushrooms
pan-seared tenderloin with mushrooms and balsamic stout glaze.
New York Strip
aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
Porter House
aged porterhouse served with our house-made bourbon steak butter.
Classic Surf And Turf
our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter.
Chop Chop Salad
crisp greens tossed with pulled free range chicken, gouda, roasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette.
Sides
four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise

Tavern Fare

New Caprese Salad
italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia.
Chop House Chicken Caesar
grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons.
New Camembert Chicken Sandwich
grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll.
New Steak Salad
aged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette.
Chop House Burger
choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll.
Grilled Portobello Sandwich
char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise.

Menu for Boulder ChopHouse & Tavern provided by Allmenus.com

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Dining options for Boulder ChopHouse & Tavern

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Reviews for Boulder ChopHouse & Tavern

Ratings and Reviews for Boulder ChopHouse & Tavern

May 04 2012

Jay C. via Yelp

This place takes you back to when Steakhouses were Steakhouses and when people didn't care or know what cholesterol was. The decore is great very 20s...read more
Mar 17 2012

Michael S. via Yelp

Kick ass Happy Hour: $10 Prime Rib and $7 Buffalo Burgers (not named for the team; but for the decimated beast - it's the real thing). Sit outside. Eat...read more
Jan 29 2012

Ivy M. via Yelp

This is the second time I've dined at Boulder Chop House and Tavern. Both times we received excellent service from the waitstaff. The little corn bread they...read more
Dec 17 2008

via Citysearch

This restaurant is located in the heart of downtown so parking can be tough. The menu offers traditional favorites like delicious...read more
Nov 25 2008

via Citysearch

Boulder Chophouse is a great resturant in the downtown area of Boulder, CO. Parking can be tough at times, but well worth the wait...read more
Apr 17 2008

amieilene via Citysearch

My boyfriend and I meandered in for our first time after a long day's work and in need of a celebratory meal and glass of wine. W...read more

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