- American
Mateo
Menu for Mateo
Menu for Mateo provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for Mateo
Ratings and Reviews for Mateo
-
Apr 24 2012
Bob L. via Yelp
My wife and I have eaten here 3 times now, twice for lunch and once for dinner. We find the staff to be outstanding, and the food to be among the best in...read more
-
Mar 08 2012
Dawna E. via Yelp
My hubby and I found this place while walking by, and decided to give it a try. It was hopping for a Monday night - a nice sign! The decor is really cool...read more
-
Feb 12 2012
Ailea J. via Yelp
Of all of meals my lovely dinner companion has had, he listed our venture to Mateo as one of his top ten. This may be a testament to his rather humble...read more
-
May 07 2008
jwrightwi via Citysearch
I have been enjoying lunch and dinner at Mateo for several years. What a wonderful experience it has been establishing a relation...read more
-
May 04 2008
radical4peace via Citysearch
I had high hopes for Mateo, but I was sadly disappointed. First of all, we had an 8:15 reservation but were seated about 20 minut...read more
-
Feb 23 2008
m06757 via Citysearch
The food was quite good, although the portions were small. This is not a four-star restaurant, largely because of the kitchen, wh...read more
In Short
This festive bistro at the eastern end of the Pearl Street mall has a following among Boulderites who enjoy tasty, reasonably priced food. Dinner entrees include a traditional croque monsieur (a grilled ham and cheese sandwich dipped in beaten eggs and sautéed in butter) to the Mateo bouillabaisse (seafood stew) or lobster ravioli with herb fondue and watercress. There's also mushroom risotto with Parmesan and braised Colorado lamb shank with soft polenta and roasted vegetables.