Specially marinated and grilled. Served with rice paper, noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).

Shrimp, pork, chicken or beef.

Ground fish patties seasoned with lemongrass and chili then deep fried.served with nuoc mam.

Ground pork specially spiced and stuffed into deboned chicken wings. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).

Season ground shrimp rolled onto sugarcane then fried. Served with rice paper, noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).

Lightly battered and deep-fried calamari strips. Served with a spicy mustard chili sauce.

Ground pork with spices rolled into sausage and grilled. Served with rice paper and noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).

Chopped chicken breast tossed with onions, lemongrass and jalapenos. Served with iceberg lettuce and spicy mustard chili sauce.

Whole dungeness crab sauteed in choice of garlic or tamarind sauce.

Soft-shell crab (2), stuffed chicken wing, Vietnamese eggrollsand fish cake. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).

Soft-shell crab deep fried in light batter. Served over rice noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).

Pork or vegetarian or combo (3 of each). Served with sweet dumpling sauce.

Wonton or Chinese hot and sour soup.

Sliced tofu deep fried. Served with rice paper and noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).

Rice noodles crisp lettuce and cilantro wrapped in rice paper. Served with special peanut sauces.

Traditionally spiced beef or duck wrapped in betel leaves and grilled served on top of rice noodles with peanut and lime chili fish sauce.

Deep fried then tossed in sweet and sour tamarind sauce.

Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).

Battered tofu strips deep fried with salt and pepper seasoning.

With a spicy-mustard sauce.

Spicy. Traditional spiced duck or beef in betel leaves with lemongrass and spices.

Spicy. Chicken or beef with onions, lemongrass, That chile, lime leaf, ginger, spicy-mustard sauce and iceberg lettuce.

Meat, veggie or combo.

Wonton, egg drop or hot and sour.

Chicken, beef or pork.

Spicy. Choice of meat tossed with peanuts, celery, water chestnuts and bamboo shoots in a spicy sauce.

Spicy. With pineapple, cucumber, tomato and mushroom,

Cubed beef stir-fried and served over a mixed-green salad.

Spicy. Crispy fried catfish topped with mango and ginger sauce.

Spicy. Chicken or beef stir-fried with fresh vegetables in lemongrass sauce.

Spicy. In lemongrass-coriander sauce. Served over sauteed eggplant

Spicy. Battered and deep- fried, then tossed with broccoli and carrots in sweet sesame sauce served over crispy noodles with a crab cheese wonton.

Spicy. Green curry and basil, fresh green beans, pineapple and a touch of tamarind.

Spicy. In traditional black pepper sauce and served with mixed greens.

Meat stir-fried with vegetables, served over a bed of crispy deep-fried egg or rice noodle.

Spicy. Your choice of meat, stir-fried with fresh vegetables, rice noodles, egg and crushed peanuts.

Spicy. Shrimp sauteed spicy with onions and jalapenos served with Vietnamese coleslaw.

Spicy. Served with mixed vegetables and your choice of coconut or tomato sauce.

Spicy. Spicy green curry with bamboo shoots, eggplant and vegetables.

Wide noodles stir-fried with vegetable.

Broccoli, black mushrooms, green beans, carrot and onion in a brown sauce.

Soft-shell crab, grilled pork, beef and chickenand an eggroll. Served on noodles w- mint leaves, scallions and peanuts.

Spicy. Choice of meat, stir-fried with fresh vegetables in yellow-curry peanut sauce.

Chicken, beef, pork, shrimp or salmon.

In a sweet caramelized sauce, served with Vietnamese coleslaw.

Your choice of meat, stir-fried with fresh vegetables and lo mein noodles or rice noodles.

Spicy. Stir-fried with peanuts, lemongrass, onions and jalapeno.

Ground pork, peanuts, lemongrass and other spices stuffed in deboned chicken wings. Served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our dipping sauce).

Served with rice paper. Seasoned ground shrimp rolled onto sugarcane then deep fried. Served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our dipping sauce).

Grilled mussels topped with mint, onions and dehydrated onions.

Seasoned Vietnamese pork sausages skewered then grilled to perfection. Served with rice paper. Served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our dipping sauce).

Sliced tofu deep-fried and served with rice paper and sesame sauce. Served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our dipping sauce).

La lot leaves stuffed with traditionally-seasoned ground beef or duck (peppercorn, lemongrass and red chile powder) topped over a bed of rice noodles. Served with fresh greens and nuoc mam dipping sauce.

Your choice of meat, marinated and grilled on a skewer and served with a spicy mustard sauce.

Spicy. Sauteed in coconut lemongrass sauce with a touch of chile.

Spicy.

Duck, shrimp and pork with your choice of stuffed wontons or egg noodles or rice noodles.

Spicy.

Spicy.

Spicy. Beef brisket with 5 spice, served with carrot, onion and egg or rice noodles.

Spicy. Yam, potatoand carrot stewed in traditional Vietnamese curry.

Very spicy. Beef shank and ox tails with udon noodles in very spicy curry broth.

Egg noodles and vegetables.

Roasted duck with egg noodle and vegetable.

Beef or chicken or tofu and vegetables.

Delicious stew of beef and carrot with 5 spice. Served with rice noodles.

Very spicy. Spicy beef shank and ox tail curry soup.

Pork stuffed wonton with mixed vegetables.

Barbeque pork, duck and shrimp with vegetable. Choice of : stuffed wontons or noodles (egg, rice, glass or udon noodle) .

Pineapple, celery, elephant ear stalk, tomato, basil and jalapeno in vegetable broth. Optional Thai style coconut broth available.

Spicy. Made with fresh pineapple, tomato, celery, banana blossom, bean sprouts and lemongrass in a spicy broth.

Medium spicy.

Spicy. Beef brisket with 5 spices, lemongrass, jicama, carrots and onions. Served with rice or rice noodles or egg noodles.

Spicy. Made with fresh pineapple, tomato, celery, banana blossom, bean sproutsand lemongrass in a spicy coconut broth.

Rare steak or chicken.

Scallop, shrimp and squid.

Rare steak, brisket, meatball, tendon and tripe.

Beef broth.

Thin-sliced tender beef or chicken with carrots, celery, mints leaves and jalapenos. Topped with toasted sesame seeds and anchovy sauce.

Your choice of meat together with a combination of mixed greens, bean sprouts, peanuts and rice noodles. Served with chill lime fish sauce.

Seasoned beef fillet pan-shaken seared in light vinaigrette. Served with steamed broccoli, fresh tomatoes, lettuce and onions.

Very spicy. Shredded green papaya mixed with carrots, tomato and fresh basil leaves in a shrimp base with lemon.

Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts in vegetarian sauce.

Tender beef tossed with tomatoes, onions, cucumbers, cilantro, fresh mint (when in season) or basil leaves, lemon juice and chili.

Rare steak and well-done brisket

In a traditional beef broth.

Spicy. Thin-sliced tender beef or chicken with carrots, celery, mint leaves, jalapenos; topped with toasted sesame seeds and anchovy sauce.

Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, lime juiceand peanuts in a vegetarian sauce.

Spicy. Tender grilled beef tossed with tomatoes, onions, cucumbers, cilantro, fresh mint (when in season) or fresh basil leaves, lemon juiceand chile.

Very spicy. Green shredded papaya mixed with spicy shrimp base, lemon, carrots, tomatoand fresh basil leaves.

Chicken, pork or vegetarian fried eggrolls.

Choice of beef or duck, served with eggroll.

With an egg roll.

Spicy. Tofu stir-fried with vegetables, peanuts, lemongrass and jalapenos over rice noodles, chopped lettuce, bean sprouts and nuoc mam sauce.

Spicy. Stir- fried with jicama, lemongrass, jalapeno, onions, toasted peanuts and chopped mixed greens.

Grilled shrimp and beef with a stuffed chicken wing.

Choice of meat with mushrooms, yellow squash, fresh green beans and prepared in spicy shrimp-flavor peanut sate sauce.

Wide rice noodle stir fried with vegetables.

Your choice of meat stir-fried with crispy peanuts, whole spicy pepper, celery, water chestnuts and bamboo shoots in spicy sauce.

Lightly-battered, deep-fried then tossed in sweet sesame sauce.

Lo mein stir-fried with black mushrooms and vegetables.

Mixed vegetables, lemongrass and a touch of chili.

Choice of meat in vinaigrette- wine sauce with celery, tomatoes, mushroom and cucumber.

Ground pork with red bell pepper and mushrooms.

Green bean, tomato, onion and garlic in oyster sauce.

Broccoli, carrots, black mushrooms, onions in brown sauce.

Tender beef sauteed w- onions, jalapenos and tomato in spicy sauce.

Vegetables and cashew stir-fried in oyster sauce.

Choice of egg or rice noodles with vegetable and your choice of meat

Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chili.

Meat and vegetables stir-fried in brown sauce over crispy noodles.

Meat and vegetables stir-fried in brown or peppery coconut sauce. Choice of: egg or rice noodles.

Steamed shrimp, tofu or roasted pork.

Served with lettuce, cucumbers, been sprouts and the house dipping sauce.

Beef, pork, chicken or shrimp.

Medium spicy. Tender beef sauteed with onions, jalapenosand tomatoes in spicy sauce.

Spicy. Your choice of meat, sauteed with vegetables, lemongrass and a touch of chile.

Shrimps, scallops and calamari stir-fried with vegetables and ginger in a white wine sauce.

With mixed greens and eggroll.

Served over a mango salad or with stir-fried vegetables.

Boneless thigh-meat marinated in 5-spices. Grilled to perfection and served with Vietnamese coleslaw.

A grilled marinated pork chop, grilled shrimp, a fried egg and an eggroll. Topped with scallions.

Cabbage, pineapple, jicama and carrots topped with peanuts and special dressing.

Rare steak, brisket, meatball, tendon, tripe.

Stir-fried vegetables and tofu served atop crispy deep-fried egg noodles.

Spicy. Tofu, fresh pineapple and vegetables in coconut black bean sauce with a touch of ginger.

Spicy. Vietnamese traditional-style curry cooked with yams and carrots.

Spicy. Tofu with peanuts, celery, water chestnuts and bamboo shoots in a spicy sauce.

Wide noodles stir-fried with vegetables and tofu in traditional brown sauce.

Spicy. With basil, fresh green beans, pineappleand a touch of tamarind.

Tofu and fresh vegetables stir-fried with your choice of egg or rice noodles.

Spicy. Stir-fried with fresh vegetables in yellow-curry peanut sauce.

Battered and deep-fried tofu in sesame sauce with broccoli and carrots, over crispy noodles.

Spicy. Fresh vegetables and tofu stir-fried with egg, peanuts and rice noodles.

Spicy. Choyote squash, broccoli, zucchini and tofu, with jalapeno and peppercorn-coconut sauce.

Spicy. Spicy green curry with bamboo shoots, eggplant and vegetables.

Spicy. Tofu and fresh vegetables stir-fried with your choice of lo mein or rice noodles.

Stir-fried fresh vegetables, black mushrooms and cashews.

Spicy. Garlic, cashew, lemongrass and vegetables served with rice noodles in a crispy noodle basket.

Taro root, carrot, celery, thread noodle and mung bean stuffed inside a tofu cube. Served with mixed vegetables in a coconut or tomato sauce.

Tofu sauteed in fresh tomato sauce with a touch of chile.

Tofu and eggplant with garlic stir-fried in basil soy sauce.

Sauteed vegetables, tofu, eggplant, black mushrooms, peanuts and bamboo shoots in a hot pot with black bean sauce.

Tofu with spicy green coconut curry, bamboo shoots, eggplant, zucchini and tomatoes.

Tofu stir-fried with fresh pineapple, broccoli, fresh basil leaves, green beans, tomatoes and chayote squash in green coconut curry.

Vegetables, tofu and egg stir-fried with clear noodles and peanuts.

Tofu and vegetables stir-fried in traditional brown sauce over a bed of deep-fried egg noodles.

Tofu block stuffed with taro root, mung bean, carrot celeryand bean thread. Tossed with mix vegetable and a tomato or coconut sauce.

Tofu and mixed vegetables in a coconut-curry with peanuts and a touch of chile.

Tofu stir-fried with vegetables, peanuts, lemongrass and jalapenos over rice noodles. Served with house dressing (fish sauce).

Chayote, bamboo, zucchini, mushrooms, tomatoes and broccoli stir-fried together with tofu and jalapenos in coconut sauce.

Tofu and vegetable with potato, yam, carrots and black mushroom in a coconut curry broth.

Crispy peanuts, whole spicy peppers, celery, water chestnuts and bamboo shoots tossed with spicy sauce.

Tofu sauteed in spicy sate sauce with cashews (or chopped peanuts), fresh tomatoes and fresh vegetables.

Tofu and shredded vegetables, tossed with peanuts and bean thread over a bed of rice noodles. Served with peanut sauce and rice paper.

Lo mein, rice or udon noodles stir-fried with tofu, vegetables and fresh basil leaves in spicy peanuts curry.

Tofu and vegetables sauteed with lemongrass, coconut and a touch of chili.

Vegetables, cashews and tofu stir-fried in oyster sauce.

Tofu, eggplant, yellow squash, mushrooms and cashews stir fried with garlic and a touch of chili. Served with rice noodles in a crispy lo mein basket.

Lightly battered tofu, deep fried and tossed in a sweet and spicy sesame sauce. Served on a bed of fried noodles with broccoli.

Tofu, egg, rice noodles and select vegetables stir-fried in a spicy peanut sauce.

Grape leaves stuffed with assorted vegetables, tofu, bean thread and spices then grilled to perfection. Served over rice noodles.

Fried tofu, bean sprout, carrots and onion stir fried with peanuts.

Tofu, eggplant and tomatoes stir-fried in black bean sauce with a touch of chili.

A combination of tofu, lemongrass, pineapple, fresh vegetables and mushrooms in black bean sauce with coconut and a touch of chili.

Tofu and vegetables stir-fried in brown sauce.

Vegetables and tofu stir-fried with lo main noodles.

Tofu and vegetable fried rice.

Stir-fried vegetables with garlic seasoning.

Egg or rice noodles stir-fried together with mixed vegetables and tofu.

Tofu and vegetables over crispy noodle pancake. Brown or peppery coconut sauce.

Beef or shrimp or chicken.

Beef or shrimp or chicken or tofu.

With fried wonton sesame ball and rice.

With fried wonton sesame ball and rice.

In a traditional beef broth.

Shrimp, tofu or roasted pork.

Spicy. Tofu stir-fried with fresh pineapple, broccoli, fresh basil leaves, green beans, tomatoesand chayote squash in a green coconut curry.

Tofu with spicy green coconut curry, bamboo shoots, eggplant, zucchiniand tomatoes.

Spicy. Tofu and mixed vegetables stir-fried in a yellow coconut curry with peanuts and a touch of chile.

A tofu block stuffed with taro root, mung beans, carrot, celery, onionand thread noodle sauced together with mixed vegetables. Your choice of tomato sauce or peppercorn-coconut sauce.

Spicy. Tofu and vegetables sauteed w- lemongrass, coconut and a touch of chile.

Grape leaves stuffed with assorted vegetables, tofu, bean thread and spices then grilled to perfection. Served over rice noodles.

Spicy. Tofu sauteed in a spicy sate sauce with cashews (or chopped peanuts), fresh tomatoes and fresh vegetables.

Crisp bean sprouts, tofu, carrotsand onions stir-fried with peanuts.

Spicy. Chayote, bamboo, zucchini, mushrooms, tomatoesand broccoli stir-fried together with tofu and jalapenos in a coconut sauce.

Stir-fried vegetables with a light garlic seasoning.

Vegetables, tofu and egg stir-fried with clear noodles and peanuts.

Spicy. Tofu and vegetables with potatoes, yams, carrotsand black mushrooms in a special coconut curry stew.

Spicy. Tofu sauteed in a fresh tomato sauce, with a touch of chile.

With peanuts and honey.

Caramelized milk custard.

Pork spare ribs marinated in traditional spice, grilled to perfection. Served with Vietnamese coleslaw.

Chicken breast marinated in curry, grilled to perfection. Served with vegetables sauteed in garlic sauce.

Very spicy. Lamb, shrimp and beef individually wrapped in bacon with jalapenos and onions. Served with rice noodles and fish sauce.

Lamb chops marinated in 5 spices and wine, grilled to perfection. Served with grilled vegetables.

Boneless duck marinated in 5 spices, grilled to perfection. Served with Vietnamese coleslaw.

Marinated in lemongrass and olive oil, grilled to perfection. Served with vegetables and fried rice.

Boneless chicken thigh marinated in 5 spices, grilled to perfection. Served with Vietnamese coleslaw.

Thin cut tenderloin chops marinated in lemongrass and 5 spices, grilled to perfection. Served with side of Vietnamese coleslaw.

Thin-cut chicken breast, grilled and served with a honey-sesame sauce over rice noodles and with black mushrooms and Vietnamese coleslaw.

Trout marinated with lemongrass, curry and touch of chili, grilled to perfection. Served with sauteed vegetables.

Chicken breast marinated in lemongrass, grilled to perfection. Served with vegetables sauteed in garlic sauce.

Quail marinated in 5 spices and wine, grilled to perfection. Served with stir-fried vegetables.

Espresso served with sweetened condensed milk.

Espresso served with sweetened condensed milk.

Served with condensed milk.

Served with condensed milk.

Spicy. Chicken breast marinated in curry, grilled to perfectionand served with vegetables sauteed in garlic sauce.

Salmon marinated in lemongrass and olive oil grilled to perfection. Served with grilled vegetables and fried rice.

Spare ribs marinated in traditional spice, grilled to perfection and served with Vietnamese coleslaw.

Catfish filet deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce.

Cornish game hen caramelized with sweet and spicy sauce. Served with Vietnamese coleslaw.

Lightly battered and deep-fried golden brown. Served with deep-fried broccoli and our homemade sweet and sour sauce.

Quail stuffed with crabmeat, shrimp, bean thread and spices. Served with stir-fried vegetables and rice noodles.

Leg of duck over fresh vegetables in garlic-wine sauce.

Spicy. Crispy cornish game hen caramelized with sweet and spicy sauce and served with Vietnamese coleslaw.

Calamari, chicken and shrimp prepared in red coconut curry with green bean, broccoli and jalapenos then tossed with udon noodles.

Lo mein or udon noodles and vegetables in peanut butter coconut green curry.

Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash in spicy.

Vegetables, peanuts, lemongrass and coconut milk in creamy yellow curry sauce.

Spicy green coconut curry, bamboo shots, eggplant, zucchini, tomatoes and stir- fried.

Lemongrass, yams, potatoes, carrot and onions in yellow curry coconut milk.

Eggplant, bean thread, fresh basil, sauteed in curry.

Sauteed vegetables and chopped peanuts in curry sauce.

Spicy. Sauteed vegetables and chopped peanuts in a curry sauce.

Spicy. Spicy green coconut curry, bamboo shoots, eggplant, zucchiniand tomatoes, stir-fried with your choice of meat.

Spicy. Calamari, chicken and shrimp prepared in red coconut curry with green bean, broccoli and jalapenos then tossed with udon noodles.

Spicy. Lemongrass, yams, potatoes, carrot and onions in yellow curry coconut milk.

Spicy. Your choice of meat with vegetables, peanuts, lemongrassand coconut milk in a creamy yellow curry sauce.

Spicy. Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash in a green coconut curry stir-fried with your choice of meat.

Spicy. Lo mein or udon noodles and vegetables in peanut butter coconut green curry.

Spicy. Eggplant sauteed in curry, bean thread, fresh basil and other spices.

Lobster, mussels, calamari and scallops with vegetables sauteed in hotpot with red wine and ginger sauce shrimp.

Regular or spicy. Pork sauteed in a traditional fish sauce. Served with a side of stir-fried vegetables.

Black beans, black mushrooms, pineapple, vegetables, fresh ginger and a touch of chili sauteed in hotpot with your choice of meat.

Regular or spicy. Catfish sauteed in traditional fish sauce. Served with a side of stir-fried vegetables.

Scallops, shrimp and chicken together with fresh tomatoes, black mushroom, carrots and onions.

Spicy. Lobster, mussels, calamari and scallops with vegetables sauteed in a hotpot with red wine in a fresh ginger sauce.

Regular or spicy. Catfish sauteed in a traditional fish sauce.

Lobster, scallops, shrimp, clam and calamari sauteed with fresh broccoli, mushrooms, carrot, lemongrass, coconut milk and spices.

Special caramelized garlic sauce. Served with honey vermicelli noodles and cashew or stir-fried lo mein noodles with vegetable.

Lobster or shrimp sauteed in spicy jalapeno-lemongrass sauce. Served with a side of Vietnamese coleslaw.

Jicama, lemongrass, onions, toasted peanuts and jalapenos all over rice noodles and chopped lettuce. Served with house dressing.

Steamed fish with lemongrass, basil, chili, cilantro and garlic. Served over stir-fried eggplant.

Sliced calamari, shrimp and scallops marinated in garlic and butter, skewered then grilled to perfection. Served with grilled vegetables.

Combination of crabmeat, shrimp, bean thread and spicies, stuffed into fried tofu blocks. Your choice of sauce: fresh tomato or coconut or black bean.

Shrimp sauteed in tamarind sauce with garlic and vegetables.

Frog legs cooked with lemongrass, chili pepper, peanuts, bean thread and mushroom.

Lobster and vegetable in a garlic sauce with egg noodles, all inside a lo-mein shell.

Choyote squash with jalapenos, peppercorns and vegetables in coconut sauce. Stir-fried with your choice of seafood.

Frog legs sauteed in a traditional spicy brown sauce with Thai chili pepper and fresh ginger. Served with Vietnamese coleslaw.

Pacific jumbo squid stuffed with pork and shrimp. Served with vegetables in coconut or tomato sauce.

Shrimp, scallops and calamari stir-fried with vegetables and blue ginger in spicy coconut red curry.

Shrimp sauteed in spicy traditional anchovy sauce. Served with side of Vietnamese coleslaw.

Your choice of meat and vegetables cooked with garlic, lemongrass and a touch of chili. Served over rice noodles all in a crispy lo mein basket.

Thin-sliced chicken breast in honey-brandy sauce combined with ground shrimp wrapped in rice paper and deep fried. Served on a bed of rice noodles and with Vietnamese coleslaw.

Grilled beef and shrimp. Wrapped in grape leaves with peanut and spices. Served with rice noodles.

Caramelized quarter chicken leg. Served with spicy minced-pork fried-rice.

Grilled shrimp, beef, chicken, egg roll and sunny-side-up egg.

Steamed fish topped with crushed peanuts and sauteed scallion. Served with rice noodles stir-fried vegetables.

Two whole quail (bone-in) caramelized with sweet and spicy sauce. Served with Vietnamese coleslaw.

Spicy. Lobster sauteed in tamarind sauce with garlic and vegetables.

Spicy. 2 whole quail bone-in quail seasoned with 5 spices caramelized with sweet and spicy sauce and served with Vietnamese coleslaw.

Spicy. Combination of crabmeat, shrimp, bean threadand spices, stuffed into fried tofu blocks or fresh squid, sauteed with fresh vegetables. Your choice of sauce : fresh tomato or coconut.

Spicy. Shrimp sauteed in a spicy traditional anchovy sauce, served with a side of Vietnamese coleslaw.

Spicy. Lobster tails seasoned with salt, pepper, garlic and spices. Served with a side of Vietnamese coleslaw.

Spicy. Chayote squash with jalapenos, peppercorns and vegetables in a coconut sauce. Stir-fried with your choice of seafood.

Medium spicy. Steamed fish with lemongrass, basil, Thai chili peppers, cilantro and garlic. Served over stir-fried eggplant.

Spicy. Combination of crabmeat, shrimp, bean threadand spices, stuffed into fried tofu blocks or fresh squid, sauteed with fresh vegetables. Your choice of sauce : fresh tomato or coconut or black bean (tofu only).

Spicy. Whole cornish game hen sauteed in a traditional spicy brown sauce with Thai chili peppers and fresh ginger and served with Vietnamese coleslaw.

Spicy. Lobster, scallopsand calamari sauteed with fresh broccoli, snow pea, mushrooms, carrot, lemongrass, coconut milkand spices.

Sliced calamari, shrimp and scallops on skewers marinated in a garlic and butter sauce and grilled to perfection. Served with grilled vegetables.

Spicy. Lobster or shrimp sauteed in a spicy jalapeno-lemongrass sauce, served with a side of Vietnamese coleslaw.

Steamed fish topped with crushed peanuts, onionsand spices. Served with rice noodles and mixed stir-fried vegetables.