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Addis Ababa Ethiopian Restaurant
Ethiopian home made honey wine
Ethiopian flat bread kita torn in small pieces mixed with spices butter and berbere.
Mashed fava beans garnished with fresh onions, cheese, jalapeno pepper, tomato and boiled egg served with fresh bread.
Mashed fava beans garnished with fresh onion, jalapeno pepper and tomato served with French bread.
Home made dehydrated beef cooked in spice with shredded enjera.
Lean beef seasoned with mitmita and mixed with spiced butter and served on French bread.
Combination of beef, liver, and cleaned lamb tripe, diced onion, garlic, pepper, mixed with spiced butter, served with enjera or bread and can be ordered raw, medium or well done.
Vegetarian pastry shell filled with sauteed lentils, onion and jalapeno pepper is served with sweet chili sauce.
Lentil salad boiled and seasoned with jalapeno pepper and onion.
Mix of berbere and herbal butter is spread over freshly baked enjera.
Sunflower seed cooked with onion and pepper.
Enjera is mixed with chopped tomato, onion and jalapeno, served cold.
Served with Ethiopian style meat sauce. Served with salad.
Spaghetti is served with Ethiopian style mixed vegetable sauce. Served with salad.
Rice is served with beef stew. Served with salad.
Rice is served with sauce and fried tilapia fish. Served with salad.
Beef is sauteed with onion, rosemary, jalapeno pepper and spicy berbere sauce beef.
Lamb is sauteed with onion, rosemary, jalapeno pepper and spicy berbere sauce beef.
Marinated with Ethiopian sauce, fried with onion, jalapeno pepper, garlic and rosemary.
Marinated with Ethiopian sauce, fried with onion, jalapeno pepper, garlic and rosemary.
Tender pieces of lamb is cooked with onion, garlic jalapeno pepper and berbere sauce.
Lightly sauteed tender pieces of lamb is mixed with home made awaze sauce, onion, garlic and jalapeno pepper.
Strips of tender meat marinated with sauce and is fried with onion, jalapeno pepper, garlic and rosemary.
Chicken breast sauteed in a blend of spices, jalapeno pepper, onion, garlic mixed with herbal butter.
Chicken breast and chopped collard green sauteed in a blend of spices, onion, jalapano pepper, garlic touched with herbal butter.
Beef tripe and tongue cooked in ginger sauce and seasoned with garlic.
Tartar beef seasoned with with herbal butter, mitmita and cardamon. Order raw, medium or well done.
Kitfo is mixed with jalapeno pepper and onion.
Chunked cubed beef sauteed with home made awaze sauce, cardamom a dash of red wine and herbal butter. May order raw, medium or well done.
Well cleaned lamb tibs and liver mixed with lean red meat, diced onion, garlic, jalapeno pepper, herbal butter, cardoon and mitmita. May order raw, medium or well done.
Beef stew simmered with onion, garlic turmeric and herbal butter.
Chicken breast simmered in turmeric sauce, spiced with ginger, garlic, onion and herbal butter. Served with hard boiled egg.
Chicken drumstick simmered in hot berbere sauce spiced with garlic, ginger, onion and herbal butter. Served with boiled egg.
Lean chopped beef simmered in a medium hot thick berbere sauce and herbal butter.
Combination of shredded enjera and lamb tibs.
Shredded enjera with spiced homemade beef jerky stew, spiced with berbere.
Combination of shredded enjera with doro wot.
Lamb Handshake simmered in hot berbere sauce, spiced with garlic, ginger, onion and herbal butter, is served with two boiled eggs.
Beef seasoned with herbal butter, cardamon and mitmita is served with home made cottage cheese and cooked collard greens. Order raw, medium or well done.
Boneless tilapia fish Marinated with Ethiopian sauce, fried with onion, jalapeno pepper, garlic and rosemary.
Lamb hand shake simmered in an Ethiopian berbere sauce, spiced with garlic, Ginger onion and herbal butter is served with two eggs
Cooked in a hot berbere sauce, seasoned with ginger, garlic and cardamon.
Whole green lentils simmered cooked until tender with onion, garlic, ginger and turmeric.
Split yellow peas simmered cooked until tender with onion, garlic and turmeric.
Chopped cabbage, sliced carrot and potato chunks stir fried with onion, garlic, ginger, turmeric and vegetable oil.
Chopped collard greens simmered in mild sauce of oil, onion and herbs.
Strips of carrot and green beans sauteed with onion, garlic and berbere.
Collard greens simmered in sauce of oil, mitmita, herbs and tossed with homemade cottage cheese.
Powdered herbed and spiced chickpeas, simmered in an onion and tomato bullion, seasoned with garlic.
Kitfo served on French bread.0
Powdered herbed and spiced chickpeas, simmered in an onion and tomato bullion, seasoned with garlic. Served with boiled egg
The combination of 6 vegetarian dishes.
Combination of kwanta firfir, topped with regular kitfo, hard boiled egg and home made Ethiopian cheese. Serves 2 people.
Choice of four meat dishes.
Choice of 2 meat and 3 choice of veggies.
Combinaries of 6 vegetarian dishes and one whole fried fish
Menu for Addis Ababa Ethiopian Restaurant provided by Allmenus.com
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