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Rubio's
With Rubio's white sauce, cabbage and mild salsa. (310 cal)
With Rubio's white sauce, cabbage and mild salsa. (620 cal)
With guacamole, cheese and cilantro/onion. (370 cal)
With guacamole, cheese and cilantro/onion. (740 cal)
With Rubio's white sauce, cabbage and mild salsa. (310 cal)
With Rubio's white sauce, cabbage and mild salsa. (620 cal)
With guacamole, cheese and cilantro/onion. (370 cal)
With guacamole, cheese and cilantro/onion. (740 cal)
With fire roasted corn (220/430-440 cal)
With a serrano cilantro slaw. (220/430-440 cal)
With fire roasted corn. (230/450-460 cal)
Sustainable, grilled?ancho shrimp topped with creamy Oaxacan sauce made from a smoky blend of ancho, guajillo, Anaheim, and chipotle chiles, fresh guacamole, salsa fresca, cotija cheese and crispy tortilla strips atop citrus rice, black beans and romaine.
Three street tacos made with sustainable, grilled ancho shrimp topped with a creamy Oaxacan sauce made from a smoky blend of chiles, fresh guacamole, cotija cheese and cilantro/onion atop snack-sized stone-ground corn tortillas. Served with black beans and tortilla chips or fresh greens.
A la carte street taco made with sustainable, grilled ancho shrimp topped with a creamy Oaxacan sauce made from a smoky blend of chiles, fresh guacamole, cotija cheese and cilantro/onion atop snack-sized stone-ground corn tortilla.
Sustainable, grilled ancho shrimp topped with citrus rice, guacamole, black beans, salsa fresca, cotija cheese, and a creamy Oaxacan sauce made from a smoky blend of chiles. Served on a warm flour tortilla with tortilla chips or fresh greens.
Fire-roasted corn topped with cotija cheese, white sauce and tajin.
With fire roasted corn (220/430-440 cal)
With a serrano cilantro slaw. (220/430-440 cal)
With fire roasted corn. (230/450-460 cal)
Toasted mozzarella, jack and white cheddar cheese, bacon, cilantro/onion and avocado, layered with two Chile sauces. (310/630 cal)
With avocado on flour tortilla. (290/580 cal)
Toasted mozzarella, jack and white cheddar cheese, bacon, cilantro/onion and avocado, layered with two Chile sauces. (310/630 cal)
With avocado on flour tortilla. (290/580 cal)
Guacamole, citrus rice, black beans, lettuce, red tomatillo salsa, salsa fresca and chipotle sauce.
Grilled or House Blackened. (+10 cal). With fire roasted corn and gucamole. (690 cal).
Mexican rice, pinto beans, cheese, salsa fresca and chipotle sauce.
Grilled or House Blackened. (+10 cal). With fire roasted corn and gucamole. (710 cal).
Grilled or House Blackened. (+10 cal). With fire roasted corn and guacamole. (700 cal)
Wild Alaska Pollock, Fresh guacamole, black beans, our original white sauce, mild salsa, sour cream, cabbage, and cilantro/onion (850 cal)
Shrimp & Bacon Burrito features sustainable pan-seared shrimp, citrus rice, our signature toasted cheese, crispy bacon pieces, buttery Hass Avocado slices, blackened jalapenos for a bit of heat, red tomatillo salsa, creamy chipotle sauce and salsa fresca. Served with sea-salted tortilla chips.
Guacamole, citrus rice, black beans, lettuce, red tomatillo salsa, salsa fresca and chipotle sauce.
Grilled or House Blackened. (+10 cal). With fire roasted corn and gucamole. (690 cal).
Mexican rice, pinto beans, cheese, salsa fresca and chipotle sauce.
Grilled or House Blackened. (+10 cal). With fire roasted corn and gucamole. (710 cal).
Grilled or House Blackened. (+10 cal). With fire roasted corn and guacamole. (700 cal)
Wild Alaska Pollock, Fresh guacamole, black beans, our original white sauce, mild salsa, sour cream, cabbage, and cilantro/onion (850 cal)
Shrimp & Bacon Burrito features sustainable pan-seared shrimp, citrus rice, our signature toasted cheese, crispy bacon pieces, buttery Hass Avocado slices, blackened jalapenos for a bit of heat, red tomatillo salsa, creamy chipotle sauce and salsa fresca. Served with sea-salted tortilla chips.
Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa, and cabbage. Served with "no-fried" pinto beans and tortilla chips or fresh greens.
Two tacos made with beer-battered Wild Alaska Pollock, fresh guacamole, cheese, our original white sauce, mild salsa, cilantro, onion and cabbage. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
The Original Fish Taco?, Salsa Verde Shrimp Taco and a Wild Mahi Mahi Taco.
Original Fish Taco, Salsa Verde Shrimp Taco, Regal Springs Tilapia Taco. (810 cal)
Any two different tacos, pinto beans and chips. Seafood, steak or gourmet tacos may be selected for additional cost. (770-1080 cal)
The Original fish taco? and a shrimp burrito with pinto beans and chips. (1410 cal)
Original Fish Taco, Salsa Verde Shrimp Taco, Regal Springs Tilapia Taco. (810 cal)
Any two different tacos, pinto beans and chips. Seafood, steak or gourmet tacos may be selected for additional cost. (770-1080 cal)
The Original fish taco? and a shrimp burrito with pinto beans and chips. (1410 cal)
Two tacos made with sliced avocado, cheese, creamy chipotle sauce, cilantro, onion and cabbage on a flour tortilla. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.
Two tacos made with mango salsa, fresh guacamole, cabbage, and chipotle sauce. Served on flour tortillas with no-fried pinto beans and tortilla chips.
Two tacos made with fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on stone-ground stone tortillas. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.
Two tacos made with fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on stone-ground stone tortillas. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
A blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, with toasted cheese, Hass avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on a stone-ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.
Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
Two tacos made with a toasted blend of cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.
Two tacos made with fresh guacamole, cheese, salsa fresca and lettuce. Chicken taco drizzled with chipotle sauce. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
Two Tacos made with fresh guacamole, cheese, salsa fresca, lettuce and chipotle sauce. Served on a stone-ground corn tortilla with ?no-fried? pinto beans and tortilla chips.
All natural chicken or all natural steak. On street-sized tortillas with fresh guacamole and cilantro and onion. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
Any two tacos with "no-fried" pinto beans? and tortilla chips or fresh greens.
Mandarin oranges, fire-roasted corn, fresno chilies, avocado, black beans tortilla strips, white sauce, and a chipotle orange vinaigrette. (370 cal)
Grilled peppers, onions, zucchini, fire-roasted corn, avocado, cilantro/onion and a light balsamic vinaigrette. (200 cal)
cheese, tortilla chips, salsa fresca, mild salsa and cabbage tossed with romaine lettuce and chipotle dressing. (340 cal)
Fresh guacamole, salsa fresca, cilantro/onion, tortilla chips, and a smoky chipotle ranch dressing. (380 cal)
Gaucamole, citrus rice, black beans, lettuce, salsa fresca and chipotle sauce topped with red tomatillo salsa or salsa verde. (590-600 CAL)
Mandarin oranges, fire-roasted corn, fresno chilies, avocado, black beans tortilla strips, white sauce, and a chipotle orange vinaigrette. (370 cal)
Grilled peppers, onions, zucchini, fire-roasted corn, avocado, cilantro/onion and a light balsamic vinaigrette. (200 cal)
cheese, tortilla chips, salsa fresca, mild salsa and cabbage tossed with romaine lettuce and chipotle dressing. (340 cal)
Fresh guacamole, salsa fresca, cilantro/onion, tortilla chips, and a smoky chipotle ranch dressing. (380 cal)
Gaucamole, citrus rice, black beans, lettuce, salsa fresca and chipotle sauce topped with red tomatillo salsa or salsa verde. (590-600 CAL)
Toasted cheese, all natural bacon, guacamole, blackened jalapenos, citrus rice, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.
Fresh guacamole, citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served on a flour tortilla with chips.
Pinto beans, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served on a flour tortilla with chips.
Fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla with chips.
Fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla with chips.
Wild Alaska Pollock, fresh guacamole, black beans, our original white sauce, mild salsa, cabbage and cilantro and onion. Served on a flour tortilla with chips.
Citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.
Citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.
Citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.
Our signature "no-fried" pinto beans, cheddar, Jack and mozzarella cheese and mild salsa. Served on a flour tortilla with chips.
Grilled, all natural steak, fresh guacamole, seasoned french fries, creamy chipotle sauce, and salsa fresca wrapped in a warm flour tortilla with melted cheese. Served with lightly sea-salted tortilla chips.
Toasted mozzarella, jack and white cheddar cheese, and avocado, layered with two Chile sauces. (310/630 cal). Taco plates served with pinto beans and chips.
Toasted mozzarella, jack and white cheddar cheese, bacon and avocado, layered with two Chile sauces. (310/630 cal). Taco plates served with pinto beans and chips.
Toasted mozzarella, jack and white cheddar cheese, bacon and avocado, layered with two Chile sauces. Taco plates served with pinto beans and chips.(330/660 cal).
Fresh guacamole, jack and cheddar cheese, salsa fresca and lettuce. (Creamy chipotle sauce on chicken taco only)Taco plates served with pinto beans and chips.(240/480 cal)
Fresh guacamole, jack and cheddar cheese, salsa fresca and lettuce. Taco plates served with pinto beans and chips. (190/380 cal)
Chicken or Steak. Fresh guacamole and cilantro/onion. (100-120 cal)
Chicken or Steak. Fresh guacamole and cilantro/onion. Three taco plate served with pinto beans and chips. (300-350 cal)
Guacamole, citrus rice, black beans, lettuce, red tomatillo salsa, salsa fresca and chipotle sauce. (850 cal)
Guacamole, citrus rice, black beans, lettuce, red tomatillo salsa, salsa fresca and chipotle sauce. (890 cal)
Melted cheese blend, salsa fresca and guacamole. (590 cal)
Melted cheese blend, salsa fresca and guacamole. (640 cal)
Rice, black beans, roasted chipotle salsa and salsa fresca wrapped in a whole grain tortilla. Less than 30% of calories from fat. (500 cal)
Our signature ''no-fried'' pinto beans, jack and cheddar cheese and mild salsa. (710 cal).
Cheese, fresh guacamole, sour cream, salsa fresca and chips. (970 cal)
Cheese, fresh guacamole, sour cream, salsa fresca and chips. (1060 cal)
Cheese, fresh guacamole, pinto beans sour cream and salsa fresca (1110 cal)
Cheese, chicken, fresh guacamole, pinto beans sour cream and salsa fresca (1210 cal)
Made with citrus rice, black beans, and fresh romaine lettuce topped with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde. Served with your choice of grilled seafood, grilled all-natural chicken or steak, or grilled veggies.
Your choice of seafood, grilled all-natural chicken or steak, or grilled veggies atop our new brown rice & quinoa and romaine lettuce, topped with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, fresh sliced Hass avocados, black beans, cilantro lime mojo sauce, and toasted almonds.
Your choice of seafood, grilled all-natural chicken or steak, or grilled veggies, and a blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, Hass avocado slices on fresh mixed greens with a lemon agave white balsamic dressing.
Served with your choice of all-natural chicken or steak, grilled seafood, or grilled veggies with mandarin oranges, avocado, fire-roasted corn, red chiles, black beans, tortilla strips, white sauce, fresh mixed greens and chipotle orange vinaigrette.
Served with your choice of all-natural chicken or steak, grilled seafood, or grilled veggies with cheese, tortilla strips, salsa fresca, cabbage, romaine lettuce and chipotle ranch dressing.
Served with your choice of all-natural chicken or steak, grilled seafood, or grilled veggies with mango salsa, brown rice and quinoa, avocado, tortilla strips, fresh mixed greens and lemon agave white balsamic vinaigrette.
Toasted mozzarella, jack and white cheddar cheese, and avocado, layered with two Chile sauces. (310/630 cal). Taco plates served with pinto beans and chips.
Toasted mozzarella, jack and white cheddar cheese, bacon and avocado, layered with two Chile sauces. (310/630 cal). Taco plates served with pinto beans and chips.
Toasted mozzarella, jack and white cheddar cheese, bacon and avocado, layered with two Chile sauces. Taco plates served with pinto beans and chips.(330/660 cal).
Fresh guacamole, jack and cheddar cheese, salsa fresca and lettuce. (Creamy chipotle sauce on chicken taco only)Taco plates served with pinto beans and chips.(240/480 cal)
Fresh guacamole, jack and cheddar cheese, salsa fresca and lettuce. Taco plates served with pinto beans and chips. (190/380 cal)
Chicken or Steak. Fresh guacamole and cilantro/onion. (100-120 cal)
Chicken or Steak. Fresh guacamole and cilantro/onion. Three taco plate served with pinto beans and chips. (300-350 cal)
Guacamole, citrus rice, black beans, lettuce, red tomatillo salsa, salsa fresca and chipotle sauce. (850 cal)
Guacamole, citrus rice, black beans, lettuce, red tomatillo salsa, salsa fresca and chipotle sauce. (890 cal)
Melted cheese blend, salsa fresca and guacamole. (590 cal)
Melted cheese blend, salsa fresca and guacamole. (640 cal)
Rice, black beans, roasted chipotle salsa and salsa fresca wrapped in a whole grain tortilla. Less than 30% of calories from fat. (500 cal)
Our signature ''no-fried'' pinto beans, jack and cheddar cheese and mild salsa. (710 cal).
Cheese, fresh guacamole, sour cream, salsa fresca and chips. (970 cal)
Cheese, fresh guacamole, sour cream, salsa fresca and chips. (1060 cal)
Cheese, fresh guacamole, pinto beans sour cream and salsa fresca (1110 cal)
Cheese, chicken, fresh guacamole, pinto beans sour cream and salsa fresca (1210 cal)
Two enchilades served with citrus rice and black beans. With Verde Sauce (810 CAL)
Two enchilades served with citrus rice and black beans. With Fire-Roasted Sauce (770 Cal)
Two enchilades served with citrus rice and black beans. With Fire-Roasted Sauce (800 CAL)
Two enchilades served with citrus rice and black beans. With Verde Sauce (810 CAL)
Two enchilades served with citrus rice and black beans. With Fire-Roasted Sauce (770 Cal)
Two enchilades served with citrus rice and black beans. With Fire-Roasted Sauce (800 CAL)
Cheese, roasted salsa, sour cream, salsa fresca and chips. Also available with all natural chicken.
Cheese, fresh guacamole, pinto beans, sour cream and salsa fresca. Also available with all natural chicken.
Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips.
(640-1090 cal)
Cheese (590-1040 cal) or Chicken (630-1080 cal)
(350-680 cal)
(340-680 cal)
(250-700 cal)
(400-850 cal)
(640-1090 cal)
Cheese (590-1040 cal) or Chicken (630-1080 cal)
(350-680 cal)
(340-680 cal)
(250-700 cal)
(400-850 cal)
Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa, and cabbage.
Fresh guacamole, cheese, cilantro and onion, our signature white sauce, mild salsa and cabbage. Wild Alaska pollack, beer-battered by hand and cooked to crispy perfection. Served on a stone-ground tortilla.
A toasted blend of cheeses, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground corn tortilla.
Sliced avocado, cheese, creamy chipotle sauce, cilantro, onion and cabbage on a flour tortilla.
Fire-roasted corn, creamy chipotle sauce, cilantro, onion, and cabbage. Served on a stone-ground corn tortilla.
Fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on a stone-ground corn tortilla.
All Natural Chicken, All Natural Steak or Grilled Veggies with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground tortilla.
All Natural Chicken or All Natural Steak with fresh guacamole, cheese, salsa fresca, lettuce, and chipotle sauce on a stone-ground corn tortilla
All natural chicken or all natural steak. On street-sized tortillas with fresh guacamole and cilantro and onion. Served on a stone-ground tortilla.
Mango salsa, fresh guacamole, cabbage, and chipotle sauce on a flour tortilla.
A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.
(120 cal)
(310 cal)
(260 cal)
(570 cal)
(110 cal)
(300 cal)
(100 cal)
(280 cal)
Please specify which item.
(120 cal)
(310 cal)
(260 cal)
(570 cal)
(110 cal)
(300 cal)
(100 cal)
(280 cal)
Please specify which item.
"No-fried" pinto beans and cheese wrapped in a flour tortilla. Served with a choice of two sides and a drink.
All natural chicken with melted cheese in a warm flour tortilla. Served with a choice of two sides and a drink.
Melted cheese in a warm flour tortilla. Served with a choice of two sides and a drink.
All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with a choice of two sides and a drink.
All natural chicken, Mexican rice, black beans, and shredded cheese. Served with choice of two sides and a drink.
(170 cal)
(170 cal)
Four, all natural crispy chicken bites and seasoned French Fries. Choice of ranch or ketchup for dipping. Includes choice of kid?s drink.
Two, hand-battered, sustainable Wild Alaska Pollock filets and seasoned french fries. Choice of ranch or ketchup for dipping. Includes choice of kid?s drink.
Topped with melted cheese and served with fresh guacamole and salsa fresca.
5 Full sized quesadillas, cut into appetizer-size wedges. Served with fresh guacamole and salsa fresca. Goes great with grilled chicken , steak or shrimp. Add chicken, steak, or grilled shrimp for an additional cost.
A selection of 4 Rubio's signature salsas and marinated jalapenos, served with tortilla chips. Salsa Flavors; Roasted chipotle salsa, Mild salsa, Tomatillo salsa, Salsa picante.
Handmade guacamole topped with salsa fresca and cotija cheese, served with tortilla chips.
Topped with melted cheese and served with fresh guacamole and salsa fresca.
5 Full sized quesadillas, cut into appetizer-size wedges. Served with fresh guacamole and salsa fresca. Goes great with grilled chicken , steak or shrimp. Add chicken, steak, or grilled shrimp for an additional cost.
A selection of 4 Rubio's signature salsas and marinated jalapenos, served with tortilla chips. Salsa Flavors; Roasted chipotle salsa, Mild salsa, Tomatillo salsa, Salsa picante.
Handmade guacamole topped with salsa fresca and cotija cheese, served with tortilla chips.
Ralph's mom's recipe, made fresh daily from scratch.
Flavored with lime juice and lemongrass, complements any meal on the menu.
Made fresh daily from scratch, seasoned with a dash of garlic and black pepper, and topped with shredded cheese.
Made fresh daily from scratch, seasoned with a dash of garlic and topped with shredded cheese.
Made fresh daily and lightly seasoned with natural sea salt.
Made fresh daily with Hass avocados, natural sea salt, garlic, and lime juice.
Fresh greens topped with lemon agave white balsamic vinaigrette.
A blend of brown rice, and red and white quinoa, seasoned with lemon and sea salt.
All natural chicken rolled in crispy corn tortillas and topped with shredded cheese.
3 Burritos cut in half. Choose from; Burrito Especial with grilled chicken or steak, Grilled veggie, or HealthMex? with grilled chicken. Comes with 16 quesadilla wedges, 7 Chicken taquitos topped with melted cheese, tortilla chips, 2 signature salsa, guacamole and sour cream.
3 Burritos cut in half. Choose from; Burrito Especial with grilled chicken or steak, Grilled veggie, or HealthMex? with grilled chicken. Comes with 16 quesadilla wedges, 7 Chicken taquitos topped with melted cheese, tortilla chips, 2 signature salsa, guacamole and sour cream.
Enjoy our warm cinnamon churro, cooked to order.
Made with Ghirardelli? chocolate and rolled oats.
A classic sugar cookie with cinnamon chips and dusted with cinnamon sugar.
A rich brownie layered with caramel and topped with chocolate ganache.
Lemon-lime custard layered between coconut shortbread.
Enjoy any two cookie combination.
Makes 10 Tacos. Includes grilled chicken, steak or beer battered fish, rice, "no-fried" pinto beans,? jack and cheddar cheeses, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Substitute grilled shrimp, grilled or blackened mahi mahi, tilapia, or salmon for an additional cost.
Makes 20 Tacos. Includes grilled chicken, steak or beer battered fish, rice, "no-fried" pinto beans?, jack and cheddar cheeses, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Substitute grilled shrimp, grilled or blackened mahi mahi, tilapia, or salmon for an additional cost.
Makes 20 Tacos. Includes grilled chicken, steak or beer battered fish, rice, "no-fried" pinto beans, jack and cheddar cheeses, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips, any salad and sweets treat. Substitute grilled shrimp, grilled or blackened mahi mahi, tilapia, or salmon for an additional cost.
Makes 60 Tacos. Served in pans for chafing dishes or oven for re-warming. Includes grilled chicken, steak or beer battered fish, rice, "no-fried" pinto beans, jack and cheddar cheeses, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Served in pans for chafing dishes or oven for re-warming. Add warming kits for $12.50 each. Each kit includes stand and chafing fuel. (3 Per station recommended)
Makes 10 Tacos. Includes grilled chicken, steak or beer battered fish, rice, "no-fried" pinto beans,? jack and cheddar cheeses, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Substitute grilled shrimp, grilled or blackened mahi mahi, tilapia, or salmon for an additional cost.
Makes 20 Tacos. Includes grilled chicken, steak or beer battered fish, rice, "no-fried" pinto beans?, jack and cheddar cheeses, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Substitute grilled shrimp, grilled or blackened mahi mahi, tilapia, or salmon for an additional cost.
Makes 20 Tacos. Includes grilled chicken, steak or beer battered fish, rice, "no-fried" pinto beans, jack and cheddar cheeses, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips, any salad and sweets treat. Substitute grilled shrimp, grilled or blackened mahi mahi, tilapia, or salmon for an additional cost.
Makes 60 Tacos. Served in pans for chafing dishes or oven for re-warming. Includes grilled chicken, steak or beer battered fish, rice, "no-fried" pinto beans, jack and cheddar cheeses, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Served in pans for chafing dishes or oven for re-warming. Add warming kits for $12.50 each. Each kit includes stand and chafing fuel. (3 Per station recommended)
Mandarin oranges, fire-roasted corn, fresh chilies, fresh avocado slices, crema and tortilla strips atop a spring mix and butter lettuce blend. Served with chipotle orange vinaigrette. Goes great with shrimp or salmon! Add shrimp or salmon for an additional cost.
Shredded cheese, tortilla strips, salsa fresca and cotija cheese and romaine lettuce and cabbage. Served with chipotle dressing. Goes great with chicken!
Grilled peppers and onions, fire-roasted corn, fresh avocado slices, cilantro onion mix and cotija cheese atop a blend of romaine, spring mix and butter lettuce blend. Served with balsamic dressing. Goes great with grilled chicken! Add chicken for an additional cost.
Mandarin oranges, fire-roasted corn, fresh chilies, fresh avocado slices, crema and tortilla strips atop a spring mix and butter lettuce blend. Served with chipotle orange vinaigrette. Goes great with shrimp or salmon! Add shrimp or salmon for an additional cost.
Shredded cheese, tortilla strips, salsa fresca and cotija cheese and romaine lettuce and cabbage. Served with chipotle dressing. Goes great with chicken!
Grilled peppers and onions, fire-roasted corn, fresh avocado slices, cilantro onion mix and cotija cheese atop a blend of romaine, spring mix and butter lettuce blend. Served with balsamic dressing. Goes great with grilled chicken! Add chicken for an additional cost.
10 Burrito halves. A combination Rubio's signature burritos, 2 sides, tortilla chips and signature salsa.
20 Burrito halves. A combination Rubio's signature burritos, 2 sides, tortilla chips and signature salsa.
Includes the regular sized Burrito Platter, any salad and Sweet Treats. (Add chicken, steak or seafood to salad for an additional cost)
10 Burrito halves. A combination Rubio's signature burritos, 2 sides, tortilla chips and signature salsa.
20 Burrito halves. A combination Rubio's signature burritos, 2 sides, tortilla chips and signature salsa.
Includes the regular sized Burrito Platter, any salad and Sweet Treats. (Add chicken, steak or seafood to salad for an additional cost)
Your choice of burrito, "no-fried" pinto beansSM, tortilla strips, 2 signature salsa and a brownie.
Your choice of burrito, "no-fried" pinto beansSM, tortilla strips, 2 signature salsa and a brownie.
Churros, brownies, limon bars
Choice of Mango or Black Tea. Served in our easy pour container with sliced lemon, sugar, splenda packets and cups.
Choice of Regular or Light. Served in our easy pour containers with cups.
Churros, brownies, limon bars
Choice of Mango or Black Tea. Served in our easy pour container with sliced lemon, sugar, splenda packets and cups.
Choice of Regular or Light. Served in our easy pour containers with cups.
25oz Chips/ 11oz salsa.
25 Oz
Your choice of roasted chipotle salsa, mild salsa, salsa Verde, salsa picante or salsa fresca. 11 oz
8oz in 12oz bowl.
10 oz in 12oz bowl.
12.4oz in a 12 oz bowl.
20oz in 32 oz bowl.
20oz in a 32oz bowl.
14oz in 32 oz bowl.
12 Pieces in 32oz bowl.
12 Pieces.
12 Pieces
25oz Chips/ 11oz salsa.
25 Oz
Your choice of roasted chipotle salsa, mild salsa, salsa Verde, salsa picante or salsa fresca. 11 oz
8oz in 12oz bowl.
10 oz in 12oz bowl.
12.4oz in a 12 oz bowl.
20oz in 32 oz bowl.
20oz in a 32oz bowl.
14oz in 32 oz bowl.
12 Pieces in 32oz bowl.
12 Pieces.
12 Pieces
12oz. Can
12oz. Can
12oz. Can
16.9 oz
Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).
5lb bag
White
Large round plastic serving trays with lids.
Menu for Rubio's provided by Allmenus.com
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