Cherry tomatoes, zucchini jam, balsamic

Salsa verde, buffalo mozzarella, kalamata olives

Crispy pancetta, fava beans, morel mushrooms

Fresh figs, cherry tomatoes, ricotta salata, balsamic vinaigrette

Fingerling potato salad, arugula, crispy potatoes, truffle oil

Shellfish broth, sweet Olathe corn, roasted peppers

Black rice cake, bok choy, local cherry compote

Charred corn couscous, fried capers, cherry tomato-pine nut relish

Truffled fingerling potatoes, caramelized onions honshemeji mushrooms, sauce bordelaise

Stuffed mushrooms and figs, caramelized peach and pea shoot salad, red wine sauce

Thai basil scallop tortellini, lemongrass nage, sea beans

Pepperjack cheese, roasted tomato salsa, avocado

Featuring local produce, green beans, yellow beets, housemade lamb “prosciutto” whipped chevre, buttermilk vinaigrette

English peas, roasted peppers, harissa jus, cucumber raita

Ginger risotto, tomato sambal, cashew vinaigrette

Garlic mashed potatoes, sauteed spinach, mushroom ragout

Housemade fettuccine, asparagus, leeks, truffle hollandaise

Cherry tomatoes, pumpkin seed oil, ricotta, fava beans, vegetable broth

Shrimp, peanuts, tofu

Prince Edward Island mussels, citrus-tequila broth

Ginger croutons Pecorino Romano

Parsley-hazelnut pesto, fingerling potato chips

Preserved pears, balsamic gelée toast