Kitchen428 Restaurant

Potato skins, mashed potatoes, white cheddar cheese, hardwood smoked bacon, with sour cream & chives

Artichoke hearts, spinach, asiago, white cheddar, garlic with toasted crostini

Cheddar, bacon & grain mustard aioli

Frank's hot sauce, carrots, celery, with blue cheese dressing

Our house made classic mac add bacon $1.00

Pan seared salmon and crab meat, celery, onion, and parsley with dill aioli & sriracha aioli

Corn tortilla chips & fire roasted tomato salsa

Housemade hummus, pita & vegetables

Branigan's turkey, peas & carrots in gravy with a puff pastry

Bartlett pears, ricotta & candied walnuts on grilled crostini drizzled with local honey

Housemade polenta fries, marinara sauce

Pulled pork, sweet & spicy sauce, pickled carrots & ginger, cilantro & jalapeños on toasted baguette

Shredded pork, carrots, cabbage, ginger, sesame oil, sriracha aioli

Iceberg lettuce, hardwood smoked bacon, red onions, tomato, blue cheese crumble & blue cheese dressing

Del rio mixed greens, red onions,tomatoes & house vinaigrette

Spinach, hardwood smoked bacon, red onions, candied walnuts, mandarins, feta & honey mustard vinaigrette

Chopped romaine, croutons, asiago cheese & caesar dressing

Local red beets, chevre, micro greens & a light citrus vinaigrette

Grilled 12oz certified angus ribeye potato croquette, seasonal vegetables, rosemary garlic gorgonzola compound butter

Pan seared 8oz filet, brandy peppercorn mushroom sauce, roasted garlic mashed potatoes, sauteed spinach

Pan seared salmon stuffed with wild caught gulf prawns, sundried tomatoes & mushrooms with an asiago cream sauce, rice pilaf & squash succotash

Mary's free range chicken breast, prosciutto, panko, rice pilaf, seasonal vegetables, dijon cream sauce

Clams, P.E.I. mussels, prawns, bay scallops, calamari, fresh fish & crab meat in a cioppino marinara sauce

Domestic lamb shank, red wine braised, garlic mashed potatoes, squash succotash, pan jus

Grilled vande rose pork, garlic mashed potatoes, squash succotash, chipotle cranberry sauce

Pan seared mary's free range duck, rice pilaf, seasonal vegetables, orange honey glaze

Vegetarian: handmade pasta with seasonal vegetables, asiago in marinara sauce

Marinated portobello cap stuffed with sauteed kale & sundried tomatoes, quinoa. add tofu $2 vegan

Bacon wrapped meat loaf, garlic mashed potatoes, mushroom gravy

Marinated sirloin, blue cheese crumble, caramelized onion, garlic aioli on a toasted steak roll

Marinated portobello mushrooms, roasted red peppers, grilled zucchini, spinach, caramelized onion, basil oil & provalone on focaccia

ciabatta roll add fried egg $1.00 Pepper jack cheese, hardwood smoked bacon, lettuce, tomato & onion on a toasted

Mixed greens, kalamata olives, red onion, tomatoes, feta & jalepeno citrus vinaigrette sub grilled chicken sub marinated tofu

Pan seared black bean vegan burger, avocado spread, lettuce, tomato & onion on toasted bun vegan