1 tea bag.

A delicious combination of cream cheese and surimi fried in a crispy wrapper. Served with a sweet and sour dipping sauce.

5 succulent shrimp wrapped in savory black pepper bacon and baby spinach leaves. Deep fried and served with zesty garlic aioli.

A spicy or sour tom yum dry rub coats these crispy chicken tenders. Served with garlic aioli.

4 skewers of tender chicken, marinated in curry powder and coconut milk, grilled and served with Thai peanut sauce and fresh Thai ajad cucumber salad.

A generous portion of panko crusted calamari and served with a side of garlic aioli.

Classic rolls filled with cabbage and carrot, fried up and served with a tasty sweet and sour sauce. Vegetarian.

A tempting combination of chicken and vegetables, wrapped in a wonton wrapper and served your way steamed or pan fried. Served with your choice of a sweet and sour, dark soy sauce or a panang curry sauce. Vegan available.

5 pieces of traditional Thai fish cakes. Fish, long bean, red curry paste and kaffir lime leaves blend together for a delicious appetizer. Served with our sweet and sour cucumber sauce and topped with crunchy chopped peanuts.

Firm tofu deep fried and served with sweet and sour sauce with a ground peanut topping. Vegetarian.

5 pieces of shrimp, cilantro, oyster sauce, water chestnut and black pepper fried in a delicate wrapper. Served with a ginger dipping sauce.

A delicious shrimp appetizer consisting of 5 pieces of shrimp wrapped in a potato noodle "mummy" wrap, fried to a golden brown and served with a sweet and sour dipping sauce.

3 wings sections flavored with garlic and cilantro and served a traditional Thai 4 flavors dipping sauce.

5 large shrimp wrapped in a delicate rice lattice birds nest. Served with a ginger sesame dipping sauce.

Fried tofu with a fresh cucumber middle topped with cilantro, ground peanut and a tamarind sauce. Vegetarian.

5 jumbo shrimp with a tempura and coconut batter, fried golden brown, and served with a cool mango aioli.

A blend of spicy ghost pepper cheese mixed with fresh Thai chilis, thick cut bacon fried to a golden crisp. Served with a side of spicy aioli sauce. Spicy.

Crispy pork belly is mixed with red and green onion, cilantro and a 4-flavors sauce. Served with butter lettuce leaves to wrap it all up.

7 pieces of shrimp, cilantro, oyster with chicken, shrimp, curry powder, carrots and corn served with ajad sauce.

A shareable portion of pan-fried roti served with yellow curry sauce.

A shareable portion of pork belly with butter lettuce leaves to create own crispy roll. Comes with julienned ginger, sliced red onion, peanuts and fresh diced Thai chili on the side to add as much or little as choose.

Thick cut steak marinated in a house special seasoning and prepared to a crispy finish. Served with a Thai 4-flavor dipping sauce.

Traditional Thai hot and sour soup lemongrass soup with fresh mushrooms, lemongrass, tomatoes and shallots. Spicy.

Thai hot and sour soup with fresh mushrooms, lemongrass, tomatoes, shallots and creamy coconut milk. Spicy.

Delicate wonton wrappers surrounding delicious fresh shrimp. Served in a traditional broth with chicken and seasonal vegetables.

Vegetable based broth flavored with firm tofu and a generous portion of seasonal vegetables.

Lemongrass broth with kaffir lime leaves, mushrooms, galanga, whole Thai chili mixed with green mussels, scallops, shrimp, white fish, crab meat and calamari. Spicy.

Crisp iceberg lettuce, julienned carrots, tomatoes, cashew nut and cucumbers. Served with choice of Thai peanut dressing, ginger dressing or classic Thai vinaigrette. Add marinated grilled chicken breast for additional charge.

A true Thai favorite. Shredded young papaya doused with fresh lime juice, Thai chili, raw green beans and dried shrimp, tied together with flavorfull fish sauce, tomatoes tamarind juice. Topped with crunchy roasted peanuts and grilled shrimp. Spicy.

Steamed minced chicken blended with chopped mint leaves, scallions, red onion, rice powder and cilantro infused with spicy lime juice and served with butter cup lettuce for wrapping pleasure. Spicy.

Grilled rib eye, fresh red onion, cilantro, cucumber diced tomatoes and a spicy lime juice sauce. Served on a bed of crisp lettuce. Spicy.

Steamed shrimp, scallops, crab meat, calamari, green mussels and white fish seasoned with cilantro, scallions and red onion then tossed in a spicy Thai lime sauce and served atop a heaping portion of butter cup lettuce. Spicy.

6 pieces of rice paper wrapped goodness. Carrots, cucumber, mint leaves, cilantro, basil, black tofu and spring mix lettuce are wrapped with a tasty fried Thai style omelette and served with a sweet and sour hoisin sauce. Topped with crunchy peanuts. Add shrimp for an additional charge.

Salad tossed with a spicy lime sauce, topped with steamed glass noodles, shrimp and ground chicken. Spicy.

Traditional Thai curry with chicken, tofu or vegetables, cooked with coconut milk, potatoes, carrots, onions and topped with fried onions. Served with Thai ajad cucumber salad and a side of jasmine rice. Spicy.

Roasted duck meat swimming in our special red curry, flavored with pineapple, cashew nut, tomato and bell pepper. Served with jasmine rice. Spicy.

Tender scallops prepared in our delicious green curry. Served with a side of jasmine rice.

A spicy mix of green curry paste, coconut milk and herbs cooked with hearts of bamboo, Thai eggplant, basil leaf and bell peppers. Choice of chicken, tofu or vegetables and a side of jasmine rice. Spicy.

The spicier of our curries, red curry paste simmered with traditional spices, slices of bamboo heart, bell pepper and basil. Choice of chicken, tofu or vegetables a side of jasmine rice. Spicy.

A generous portion of succulent lobster meat simmered in our spicy red curry. Served with a side of jasmine rice. Spicy.

A creamy blend of coconut milk, bell peppers and thin slices of kaffir lime leaves on top this delicious curry. Choice of chicken, tofu or vegetables and a side of jasmine rice. Spicy.

Red curry mixed with kabocha winter squash. Served with your choice of chicken, tofu or vegetables and served a side of jasmine rice. Spicy.

Spicy or not, you decide how hot. Traditional rice noodles stir fried with a sweet and sour house made sweet and sour pad Thai sauce. Egg, diced black tofu, bean sprouts and Chinese chives. Garnished with crushed peanuts, carrots and sliced lime.

Flat rice noodles stir fried with a special spicy brown sauce, fingeroot, bell peppers, tomatoes, young peppercorn, basil, onions, garlic, egg and choice of chicken, tofu or vegetables. Spicy.

Flat rice noodles stir fried with a brown sauce, Chinese broccoli, eggs and Thai black bean sauce. Choice of chicken, tofu or vegetables.

A traditional favorite. Egg noodles mixed with seasonal vegetables. Choice of chicken, tofu or vegetables.

Stir fried glass noodles, egg, tomato, onion, Napa cabbage, carrot and Chinese chive. Choice of chicken, tofu or vegetables.

Our house special pad Thai with lump crab meat in a Thai style fried egg to top it all off.

A delicious blend of jasmine and long grain rice, cooked to perfection and mixed with white onions, tomatoes, egg, Chinese broccoli and your choice of chicken, tofu or vegetables.

Our tasty house fried rice mixed with seasonal vegetables, green mussels, scallop, shrimp, white fish, calamari and crabmeat. Family size.

A delicious blend of jasmine and long grain rice stir-fried with a special spicy brown sauce, eggs, bell peppers, basil, onions, garlic and Thai chili. Choice of chicken, tofu or vegetables. Spicy.

Fried rice with the addition of succulent crab meat mixed into Thai style fried egg on top.

Rice combined with yellow curry powder, pineapple chunks, raisins, cashew nuts, onion and tomato. Topped with chicken and shrimp.

Chicken, pork and shrimp added to generous portion of fried rice.

Choice of chicken, tofu or vegetables with green beans, basil, garlic, Thai chili, onions and bell peppers. Spicy.

Sauteed broccoli, carrot and mushrooms in oyster sauce and garlic, your choice of chicken, tofu or vegetables.

Green beans sauteed with sweet and spicy prik king paste. Choice of chicken, tofu or vegetables.

Choice of chicken, tofu or vegetable with fresh julienned ginger root, mushrooms, carrots and onions sauteed in house brown sauce.

Choice of chicken, tofu or vegetables in a delicious garlic and black pepper sauce.

A sweet and sour orange glaze surround crispy fried shrimp topped with cashew nuts and dried chilis. Spicy.

Sweet and sour orange glazed chicken served with dried chili on top. Spicy.

Slices of eggplant cooked with basil leaf, onions, garlic, bell pepper and Thai chili. Spicy and vegetarian.

A sweet and sour orange glaze surrounds crispy fried tofu topped with dried chilis. Spicy and vegetarian.

Carrots, Napa cabbage, broccoli, cauliflower, zucchini, bean sprouts and Chinese broccoli cooked with garlic and black pepper. Vegetarian.

Fresh green beans sauteed with tasty garlic and black pepper. Vegetarian.

Sauteed fresh Chinese broccoli and garlic with our house brown sauce and dried chili. Spicy and vegetarian.

A whole tilapia fish deep fried to a crispy golden brown. Served with choice of sweet, sour and spicy sauce or with a Thai chili paste and coconut milk sauce and then topped with crispy basil. For both sauces for an additional charge.

White fish fillets steamed and served on a bed of vegetables. Your choice of ginger or spicy garlic sauce. Spicy.

1/2 chicken marinated and slow cooked to perfect tenderness, flavored with Thai herbs and coconut milk. Served with sweet and sour sauce and grilled seasonal vegetables.

Thai style grilled rib eye, sliced and served with a north eastern Thai style chili sauce. Served with grilled seasonal vegetables. Spicy.

Marinated chunks of Thai style grilled pork. Served with a sweet and spicy sauce and grilled seasonal vegetables. Spicy.

Marinated grilled chicken breast topped with special teriyaki sauce. Served on a bed of steamed vegetables.

A delicious assortment of shrimp, mussels, scallops, calamari, fish and crab cooked in a green peppercorn sauce. Served with onions, bell pepper, basil and young peppercorns.

4 tender baby back pork ribs generously marinated with garlic, coriander root, and black pepper. Served with grilled seasonal vegetables.

1/2 of a succulent roasted duck served with a generous portion of steamed buns, accompanied by slices of jalapeno peppers and green onions. Served with a house-made honey sauce.

A delicious shrimp appetizer consisting of 5 pieces of delicate shrimp wrapped in a potato noodle "mummy" wrap, fried to a crispy golden brown and served with a sweet and sour dipping sauce.

5 large shrimp wrapped in a light crispy rice lattice birds nest. Served with a ginger sesame dipping sauce.

Pineapple, basil and bell pepper blended into our creamy red curry, topped with a succulent lobster tail. Served with jasmine rice.

Pumpkin curry. Red curry mixed with kabocha winter squash. Served with your choice of chicken, pork, tofu or vegetables and jasmine rice. Substitute shrimp or beef for an additional charge.

1/2 of a succulent roasted duck served with a generous portion of steamed buns, accompanied by slices of jalapeno peppers and green onions. Served with a homemade honey sauce.

A sweet and sour orange glaze surround these crispy fried shrimps. Topped with cashew nuts and dried chilis.

Sweet rice served hot with cold coconut milk and sweet mango on top.

Deep fried coconut battered banana and a scoop of coconut ice cream, topped with a chocolate drizzle and served with a caramel dipping sauce.

Green tea or coconut ice cream deep fried. Served with honey and sesame seeds or chocolate sauce.

A twist on a classic creme brulee, a rich custard base topped with a crispy topping of hard caramel flavored with Thai tea.

Similar to Thai version, but flavored with the pandan leaf, imparting a floral taste with a piney and citrus undertone.