A cool, refreshing traditional Indian yogurt drink typically served with sugar or salt.

2 crisp patties served with chana masala and 2 chutnies.

Cauliflower florets tossed in soy sauce with scallions exotic spices.

Lamb meat cooked with basmati rice and spices.

Mixed veggies cooked with garbanzo beans flour and served with 2 chutnies.

Lumps of crabs, spices, onions and cooked in fresh ground pepper.

Popular deep fried chicken preparation blend with onion and ginger.

Chicken liver sauteed in ginger, garlic, onions and other herbs and spices.

Homemade paneer tossed in a zesty tomato glaze.

Romaine lettuce with tomatoes, cucumbers, and carrots with mint and tamarind dressing.

Pancake made with ground rice and urad dal. With sambhar and chutney.

Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney.

Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney.

Dosa filled with minced chicken or lamb as stuffing. With sambhar and chutney.

Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.

Boneless dark chicken cooked with creamy masala sauce with dry nuts.

Boneless pieces of chicken cooked with mango sauce.

Boneless white meat cooked with exotic spices and creamy butter sauce.

Boneless white meat sauteed with onions, tomatoes, black pepper and cooked with herbs and spices.

Boneless cubes of chicken cooked with chilli and pepper gravy.

Boneless cubes of chicken cooked in ginger, garlic and exotic spices.

Chicken cubes cooked with fresh tomatoes, onions and ginger in a sauce with coconut powder.

Chicken saulted with fresh tomato, ginger, garlic and green bell papers.

Jumbo shrimp cooked with sliced onions and tomatoes in a thick spicy coconut sauce.

Cubes of fish made with freshly ground herbs and cooked in an array of masterfully blended spices with a flavor of coconut.

Shrimp cooked in fresh jeera, onions, ginger, garlic, exotic spices and curry leaves.

Semi dry sweet and sour prawns cooked with red chili, coriander and tomatoes.

Exotic filet fish cooked in fresh herbs and mint sauce wrapped in banana leaf and baked.

Fresh homemade cottage cheese cooked in a creamy spinach sauce.

Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.

Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.

Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.

Marinated paneer cheese served in spiced gravy.

Tangy medley of fresh okra simmered with various aromatic spices.

Roasted mashed eggplants cooked in a special sauce.

Garbanzo beans in a special blend of spices.

Onions, tam, cilantro, chives, freshly ground peppers and eggs cooked parsi style.

Irresistible flavor of cottage cheese with blend of bell peppers, cardamom and fenugreek leaves.

Soft juicy chunks of paneer with bell peppers and onions grilled in clay oven.

Boneless cubes of chicken marinated in yogurt and freshly ground spices grilled in clay oven.

Large juicy shrimp marinated in spicy sauce grilled in clay oven.

Bone in tandoori chicken. Chicken leg and breast freshly marinated in yogurt and grilled in clay oven.

Boneless cubes of lamb marianted in yogurt and freshly ground spices grilled in clay oven.

Succulent lamb chops tenderized with garlic, turmeric, chili and slowly cooked in clay oven.

Succulent goat pieces cooked with onions, tomatoes and coriander in chef's special sauce.

Bone in pieces of goat cooked in ginger, garlic and exotic spices.

Bone in pieces of goat slow cooked in aromatic spices.

Lean Chunks of boneless lamb cooked with chilli and pepper gravy.

Lamb preserved in a red wine vinegar, chili peppers and stewed with garlic and mixed with potatoes.

Lamb cubes sauteed with ginger, onions, fresh tomatoes and spices.

Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.

Lean chunks of boneless lamb slow cooked in aromatic spices.

Tender pieces of lamb cooked with special sauce of fresh herbs.

Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.

Goat cubes sauteed with ginger, onion, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked with aromatic spices.

Lamb cubes sauteed with ginger, onions, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked in aromatic spices.

Goat cubes sauteed with ginger, onions, fresh tomato and spices.

Tender boneless pieces with spices cooked on a skewers in clay oven.

2 chicken legs marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Homemade leavened baked bread.

Leavened bread with a touch of garlic and fresh cilantro.

Whole wheat tandoori baked bread.

Puneer.

Long grain basmati rice sauteed with cumin seeds.

Basmati rice cooked with chicken, fresh herbs and spices.

Shrimp cooked with fresh spices then layered in basmati rice.

Basmati rice cooked with vegetable and special baryani masala.

Goat meat cooked with basmati rice and spices.

Basmati rice cooked with marinated chicken, herbs and spices.

Goat meat cooked with Basmati rice and spices.

World famous basmati rice cooked with fresh vegetables and spices.

Lamb meat cooked with basmati rice and spices.

Flat bread layered with fresh vegetables and spices.

Chicken kebabs wrapped in flat bread with lime, vinegar and chili seasoned onions.

Lamb kebabs meat wrapped in flat bread with lime, vinegar and chili seasoned onions.

2 crisp patties served with chana masala and 2 chutnies.

Cauliflower florets tossed in soy sauce with scallions exotic spices.

Lamb meat cooked with basmati rice and spices.

Mixed veggies cooked with garbanzo beans flour and served with 2 chutnies.

Lumps of crabs, spices, onions and cooked in fresh ground pepper.

Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.

Boneless dark chicken cooked with creamy masala sauce with dry nuts.

Boneless pieces of chicken cooked with mango sauce.

Boneless white meat cooked with exotic spices and creamy butter sauce.

Chicken saulted with fresh tomato, ginger, garlic and green bell papers.

Fresh homemade cottage cheese cooked in a creamy spinach sauce.

Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.

Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.

Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.

Marinated paneer cheese served in spiced gravy.

Tangy medley of fresh okra simmered with various aromatic spices.

Roasted mashed eggplants cooked in a special sauce.

Garbanzo beans in a special blend of spices.

Tender pieces of lamb cooked with special sauce of fresh herbs.

Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.

Goat cubes sauteed with ginger, onion, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked with aromatic spices.

Lamb cubes sauteed with ginger, onions, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked in aromatic spices.

Goat cubes sauteed with ginger, onions, fresh tomato and spices.

Tender boneless pieces with spices cooked on a skewers in clay oven.

2 chicken leg marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Puneer.

Long grain basmati rice sauteed with cumin seeds.

Basmati rice cooked with chicken, fresh herbs and spices.

Shrimp cooked with fresh spices then layered in basmati rice.

Basmati rice cooked with vegetable and special baryani masala.

Goat meat cooked with basmati rice and spices.

Golden fried milk balls in rose flavored syrup.

Dessert recipe made with whipping cream and mango pulp.

Homemade milk dumplings soaked in sweetened milky sauce.

Grated carrots cooked in ghee, raisins and nuts.

Made by boiling rice with milk and sugar. It is flavored with cardamon and almonds.

Made with carrots, milk, water, ghee, sugar and almond.