Blowfish Sushi to Die For

premium blue crab and cucumber

spicy scallop topped with marinated maguro

a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried

yellowtail salmon and green onion maki flash-fried tempura style

spicy tuna, snow crab, red onion and shrimp tempura wrapped in soy paper

two tunas, green onion and cucumber

sweet shrimp, mango, avocado caramelized cashews, roasted coconut and aonori

barbequed eel, yellowtail and avocado

asparagus and portobello tempura wrapped with soy paper

crispy salmon skin, avocado, green onion and cucumber

asparagus, tofu, yamagobo and shiitake wrapped with soy paper

yellowtail, green onion and cucumber

crab, avocado and flying fish roe

cucumber and eel topped with avocado

asparagus, cucumber and avocado

crab, avocado, flying fish roe breaded and flash fried

soft-shell crab, avocado, cucumber and flying fish roe

salmon, avocado and cucumber

shrimp tempura, avocado and flying fish row

shrimp tempura, cucumber and avocado with eel on top

toro, eringi mushroom, hotate and tobiko caviar

oven baked salmon, rich cream sauce and avocado

tuna, crispy curried tempura flakes, cucumber and wasabi tobiko

a california roll topped with six different slices of fish