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9229 W Sunset Blvd West Hollywood, CA 90069
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marinated Chilean sea bass with a lobster scented dashi and fresh vegetables
roasted tenderloin with caramelized onion-mustard jus and shiitake whipped potatoes with a white asparagus puree
ahi tuna tataki with teriyaki glaze, grilled baby bok choy and shishito whipped potatoes
pan roasted butterfish marinated in sweet saikyo miso with a soba noodle salad
sauteed chicken, glazed with yuuan garlic butter sauce with vegetable “sticky rice”
braised filet mignon over lobster maki with wasabi marscapone
tuna tarter with asian pear, lemon zest and arugula pesto with crispy wontons
seared filet mignon sashimi, garlic spinach in a crispy potato ring
pan fried shishito peppers tossed in a sweet ponzu and topped with crispy leeks
baked scallops, shrimp and crab “dynamite” over shiitake mushroom caps
slice of pan roasted duck breast on dengaku eggplant topped with yuzu kosho pepper
west coast oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco
premium kobe beef carpaccio with watercress, crispy leeks, fuji apple and spicy ponzu
a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried
baked black cod marinated in sake and miso
blue crabcake over potatoes aligot with a soy-mirin reduction
tempura tiger prawns tossed in spicy aioli with glazed walnuts
trio of bigeye tuna, atlantic king salmon and avocado with sweet ginger soy
daily selection of fresh oysters shooters
