toro, eringi mushroom, hotate and tobiko caviar (Cut Roll)

oven baked salmon, rich cream sauce and avocado (Cut Roll)

tuna, crispy curried tempura flakes, cucumber and wasabi tobiko

a california roll topped with six different slices of fish (Cut Roll)

crab, avocado and flying fish roe

cucumber and eel topped with avocado (Cut Roll)

two tunas, green onion and cucumber

spicy tuna, snow crab, red onion and shrimp tempura wrapped in soy paper

yellowtail salmon and green onion maki flash-fried tempura style (Cut Roll)

a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried (Cut Roll)

spicy scallop topped with marinated maguro (Cut Roll)

premium blue crab and cucumber (Hand Roll)

asparagus and portobello tempura wrapped with soy paper (Cut Roll)

crispy salmon skin, avocado, green onion and cucumber

asparagus, tofu, yamagobo and shiitake wrapped with soy paper (Cut Roll)

yellowtail, green onion and cucumber

shrimp tempura, cucumber and avocado with eel on top (Cut Roll)

shrimp tempura, avocado and flying fish row

asparagus, cucumber and avocado (Cut Roll)

crab, avocado, flying fish roe breaded and flash fried (Cut Roll)

soft-shell crab, avocado, cucumber and flying fish roe

salmon, avocado and cucumber

sweet shrimp, mango, avocado caramelized cashews, roasted coconut and aonori (Cut Roll)

barbequed eel, yellowtail and avocado