Gandhi Indian Cuisine

Boneless fish dipped in spicy flour and deep-fried. Four pieces.

Marinated prawn sauteed in spices and served with homemade bread.

Chicken breast strips dipped in spicy flour and deep-fried. Five pieces.

Mushrooms sauteed with onions and tomatoes.

Homemade cheese in special spicy flour and deep-fried. Six pieces.

Meat samosa, vegetable samosa, onion bhaji, vegetable pakora and chicken pakora.

Fresh vegetables dipped in garbanzo bean batter and deep-fried.

Crispy patties stuffed with green peas and potatoes.

Crispy patties stuffed with green peas and ground beef.

Crispy lentil wafers served with mint or tamarind sauce.

Traditional Indian bread.

Naan with garlic and basil.

Bread stuffed with homemade cheese and baked.

Bread stuffed with spinach.

Bread stuffed with almonds, sultans and cashew nuts and baked.

Naan stuffed with delicately spiced ground meat.

Flaky wheat bread glazed with butter.

Paratha stuffed with choice of meat, spinach or potato.

Fluffy soft homemade bread.

Whole wheat traditional Indian bread.

Whole wheat traditional Indian bread.

Mixed greens topped with chicken broiled in tandoor.

Giant succulent prawns marinated in fresh ground spices and lemon juice.

Lamb tikka, seekh kebab, chicken tikka, chicken tandoori and fish tikka.

Lightly-marinated cubes of fish broiled in tandoor.

Tender lamb cubes marinated with herbs and spices and cooked in tandoor.

Delicately spiced boneless chicken marinated in yogurt and cooked in tandoor.

Lean chicken marinated in yogurt, saffron and freshly ground spices.

Chicken pieces marinated with fresh ginger, green chilies, bell peppers, spring onions, mint and freshly ground spices cooked in tandoor.

Finely ground beef mixed with fresh herbs and spices cooked in tandoor.

Homemade cheese cooked in exotic masala curry.

Fresh vegetables cooked with yogurt cream in special spices.

Potato and homemade cheese cooked with fresh garlic, ginger and bell peppers-stir fried.

Homemade cheese cooked with extra garlic and ginger sauce.

Mushrooms cooked with special spinach.

Homemade cheese cooked with yogurt cream and special spices.

Potatoes and cauliflower.

Baked eggplant sauteed with garlic, ginger, onions and tomatoes.

Spinach and potatoes.

Spinach and homemade cheese cubes.

Peas and homemade cheese cubes.

Garbanzo beans cooked with onions and tomatoes.

Garbanzo beans cooked with spinach.

Cheese and vegetable balls in aromatic sauce.

Fresh mushrooms cooked with onions and bell peppers.

Fresh okra cooked with tomatoes and onions.

Lentils cooked with garlic and onions.

Potatoes and peas.

Vegetables cooked in mild creamy sauce.

Mixed vegetables cooked in curry sauce.

Potatoes cooked in curry sauce.

Cubes of boneless meat or fish broiled in tandoor, cooked with ground coconut, homemade yogurt, cream and spices.

Cooked with very hot special sauce.

Cooked with coconut in creamy sauce.

Cooked with potatoes in very hot curry sauce.

Cooked with coconut milk.

Cooked with special mango curry sauce.

Cooked in special extra garlic and ginger sauce with herbs and spices.

Boneless pieces of meat marinated with fresh herbs and spices in creamy tomato sauce.

Boneless pieces of meat marinated with fresh herbs and spices in creamy tomato sauce.

Sauteed with crispy bell peppers, tomatoes, onions and jalapenos with special house spices.

Cooked with spinach and herb spices.

Sauteed in special Indian wok, then livened with fresh ginger, onions, bell peppers and tomatoes.

Selected meat pieces in a pungent curry sauce, fairly spiced.

Special curry cooked with seasonal sauteed green peppers, onions and tomatoes.

Cooked in a rich blend of creamed lentil and garlic. Slightly sweet and sour.

An original Indian curry in a thick sauce.

Cooked with basmati rice, prawns, cashews and raisins.

Lamb cooked with basmati rice and mild spices topped with raisins and almonds.

Special dish of lamb and basmati rice topped with fresh eggs.

Chicken cubes cooked with basmati rice.

Delicate saute of fresh vegetables folded into fragrant rice.

Mushrooms cooked with basmati rice.