with goat cheese, served with prosciutto and watercress
with garlic and rosemary
with cannellini beans, capers and lemon
with avocado, marinated white anchovies and extra virgin olive oil
with sweet 100 tomatoes and olive tapenade
with arugula, fennel, cucumber and radishes
with mixed marinated vegetables, anchovies and hard-cooked egg
with aceto vivo and extra virgin olive oil
with peaches, hazelnuts, black truffle and ricotta salata
with spicy salame, fresh mozzarella and green olives
with porcini mushrooms, potatoes and provolone
with roasted peppers, watercress and olive tapenade
with butter lettuce, sun dried tomato and goat cheese
with grapes, speck and gorgonzola
with chicken, broccoli rabe and shaved pecorino
with spinach and ricotta in pomarola
with caggiano sausage, fresh mozzarella and basil
with a classic emilian meat sauce
with salsa verde, pan roasted potatoes, artichokes, olives and herbs
with broccoli rabe and peperonata
with arugula and parmigiano reggiano