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1522 N Main St Walnut Creek, CA 94596
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with bell pepper vellutata
with roasted eggplant, pancetta and goat cheese
with melon
with garlic and rosemary
with cucumber gazpacho
with mussels, clams, scallops, petrale sole and artichokes
with tuna conservato
with avocado, extra virgin olive oil and a serini balsamic reduction
with cherry tomatoes, cipollini onions and capers
with shaved parmigiano reggiano and aceto vivo
with white peaches, hazelnuts and black truffle
with grapes, gorgonzola, walnuts and balsamico
with lemon, capers and extra virgin olive oil
with peaches, pancetta and gorgonzola
with a classic emilian meat sauce
with gulf prawns, scallops and sun dried tomatoes
with caggiano sausage, eggplant, ricotta salata and calabrian peppers
with fresh porcini mushrooms
with fennel butter, endive and arugula
with saba, peperonata and potato croquettes
with rosemary, roasted figs and broccoli rabe
with braised fennel, roasted heirloom tomatoes and olive tapenade
with tomato-caper sauce zucchini, and almonds
‘panzanella’ heirloom tomatoes, persian cucumbers, ciabatta bread, basil, aceto vivo and extra virgin olive oil
with pineapple and coconut gelato
with fennel syrup
(aged pecorino; taleggio; fior di langa)
