Cafe Fiore

DESSERT

• BUDINO DI PANE RUSTICO

  Italian style warm bread pudding served with a light caramel andvanilla cream anglaise sauce.

• TIRAMISU

  Nutella and Kahlua flavored version of this traditional Venetian "pick me up."

• TORTA DI CIOCCOLATO

  A sinfully rich flourless chocolate cake served with a mascarpronecream & candied orange peel.

• COPPA DI GELATO E BISCOTTI DELLA CASA

  A palate of imported Italian ice creams served in an almond tuille with a mixedbiscotti & a glass of Fiore's homemade flavored grappa.

• CREME BRULEE

  A rich vanilla bean custard topped with a sugar brulee.

• TORTINO DI ANANAS CON GELATO AL COCCO

  Homemade caramelized pineapple tarte tatin topped with a coconut ice cream.

• TORTA DI FRAGOLE E CREMA CHANTILLI

  Homemade local sweet stawberry shortcake layered with a chantilly cream.

• SEMIFREDDO DI LIMONE E AMARETTO

  Lemon and Amaretto semifreddo with a raspberry sauce.

• FRITELLE DI BANANE

  Tempura style banana fritters served with a butterscotch &chocolate-hazelnut dipping sauce.

• FANTASIA DI CIOCCOLATO

  A chocolate trio of molten chocolate cake, bittersweet chocolate pots de crema &a white chocolate & pistachio frozen custard.

• SPECIAL DESSERT OF THE WEEK

• COBBLER OF THE WEEK