- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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May 11 2012
Dana P. via Yelp
the frozen meals are better, been here twice . second time waitress seem like she was being bothered by us, had to hunt her down seen her at other tables...read more
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Jan 24 2012
Matthew H. via Yelp
I used to be a big fan of MC when they had the Turkey Pot Pie, but they got rid of it about 2 years ago. Since then the parent company went bankrupt in...read more
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Jan 17 2012
Pamela T. via Yelp
I had lunch there today and it's not like it used to be. I had been wanting the turkey dinner for sometime now and decided to treat myself. The best thing I...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.