California Pizza Kitchen

Items marked can be prepared gluten-free by request.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform thisoriginal to iconic.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wildGreek oregano.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn,red onions and Mozzarella.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil,Mozzarella and wild Greek oregano.

Cremini mushrooms, sauted spinach and California Olive Ranch extra virginolive oil with Romano and Parmesan.

Pulled chicken with our Original BBQ sauce, onion straws, Sriracha ranch slawand cilantro on our toasted Cheddar Ciabatta.

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles andmayo on our warm, toasted Sesame Ciabatta.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens withhousemade honey-mustard on our toasted Ciabatta.

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueskesapplewood smoked bacon on our toasted Ciabatta.

Grilled bell peppers, wild mushrooms and melted cheese with field greens,tomatoes and housemade sun-dried tomato aioli on our Parmesan Herb Ciabatta.

Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, red onions withour mustard herb vinaigrette.

Crisp Granny Smith apples, marinated cranberries and spiced pecans with ourhousemade Champagne vinaigrette.

Crisp Romaine with shaved Parmesan and housemade garlic croutons.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

Topped with bleu cheese dressing, Nueskes applewood smoked bacon, chopped egg andtomatoes.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers.

Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.

Our classic mac n cheese lightly fried with panko, served on creamy cheese sauce.

Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.

Cremini mushrooms, sauted spinach, and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Emmentaler and goat cheese with caramelized onions and smashed garlic croutons.

Torn sausage, fresh Mozzarella, fire-roasted chilies and wild Greek oregano with spicymarinara.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chilisauce.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Chicken, Shrimp, or Chicken & Shrimp

Tuscan white bean hummus topped with housemade checca and served with warm, hearthbakedtraditional or wheat whole grain pita.

Served hot with tortilla chips.

Baked in our hearth oven and sprinkled with herbs.

Baked in our hearth oven and sprinkled with herbs.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack andNueskes applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spicesand crispy tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Our signature soups served side by side in the same bowl.

Roasted squash and market vegetables with a touch of cream. Finished with adrizzle of California olive oil.

Pure of potato with Nueskes applewood smoked bacon and scallions.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossedwith housemade Dijon balsamic vinaigrette.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-driedtomatoes served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks.Tossed in Thai peanut dressing. + Avocado 2.75

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and basil tossed in mustard Parmesan vinaigrette.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, MontereyJack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.+ Avocado 2.75

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, choppedegg and cranberries. Tossed with housemade Champagne vinaigrette.

Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesameseeds and hoisin ginger vinaigrette.

Nueskes applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basiland Gorgonzola with housemade herb ranch or bleu cheese dressing.Try it with fresh beets.

With shaved Parmesan and housemade garlic butter croutons.+ Grilled Chicken Breast, Grilled Shrimp or Sauted Salmon 4.50

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pinenuts and Feta tossed in our housemade Champagne vinaigrette

North Atlantic salmon roasted on a cedar plank in our hearth oven with smokedpaprika and lime. Served with white corn & spinach succotash and topped with Feta.

Panko-crusted Mahi Mahi, fresh avocado, shaved cabbage, Sriracha ranch andfresh cilantro on grilled corn tortillas. Served with flame-roasted salsa and ourhousemade chips

Pan-roasted chicken breast with spaghettini, lemon capers and cream.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and toppedwith creamy bleu cheese butter. Served with roasted fingerling potatoes andlemon-garlic arugula salad.

Wild caught Halibut from the Aleutian Islands, roasted on a cedar plank withbutternut squash farro, baby kale and grilled asparagus.

Pulled chicken with our Original BBQ sauce, onion straws, Sriracha ranch slawand cilantro on our toasted Cheddar Ciabatta.

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles andmayo on our warm, toasted Sesame Ciabatta.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens withhousemade honey-mustard on our toasted Ciabatta.

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueskesapplewood smoked bacon on our toasted Ciabatta.

Grilled bell peppers, wild mushrooms and melted cheese with field greens,tomatoes and housemade sun-dried tomato aioli on our Parmesan Herb Ciabatta.

Our lighter spin on a traditional recipe. Zucchini ribbons sauted with lemon, garlic andwhite wine, tossed with parsley, Parmesan and a touch of fettuccine.

Fresh asparagus, spinach, housemade checca and Parmesan.+ Grilled Chicken Breast 4.50 + Shrimp or Sauted Salmon 4.75

Our garlic Parmesan cream sauce with fresh Italian parsley.+ Chicken 3.00 + Shrimp 4.75 + Chicken & Shrimp 7.50+ Sauted Mushrooms 1.50

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.+ Chicken 3.00 + Shrimp 4.75 + Chicken & Shrimp 7.50

Our creamy jalapeo lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.+ Sauted Mushrooms 1.50

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.+ Chicken 3.00 + Shrimp 4.75 + Chicken & Shrimp 7.50

Always a good standby.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions andfresh cilantro transform this original to iconic. + Nueskes Applewood Smoked Bacon 2.00 + Fresh Pineapple 0.75

Nueskes applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked thentopped with avocado, arugula, fresh torn basil and Romaine tossed in lemon-pepper mayo.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roastedcorn & black bean salsa, fresh cilantro and tangy lime crema

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and PecorinoRomano with tomato and fresh basil.

Fresh pineapple, applewood smoked ham and slivered scallions.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil,Mozzarella and wild Greek oregano

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.+ White Truffle Oil 1.50

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and crackedblack pepper.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots andslivered scallions.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, greenpeppers, olives and wild Greek oregano.

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, crackedblack pepper, Pecorino Romano and Mozzarella. Finished with Parmesan.+ White Truffle Oil 1.50

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onionsand Mozzarella. We love it on wheat whole grain crust. + Goat Cheese 1.50

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueskes applewood smoked bacon,red onions and bell peppers.

Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens inhousemade Gorgonzola ranch.

Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layersof black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa.+ Lime Chicken 1.75

Oven-roasted artichoke hearts, roasted garlic, sauted spinach, Mozzarella and Parmesan.+ Chicken 2.00

The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, basil and oregano. Rustic meets refined.

Pepperoni, tomato sauce and Mozzarella.

BBQ sauce, chicken and Mozzarella.

With tomato sauce and Mozzarella.

Pineapple, Canadian bacon, tomato sauce and Mozzarella.

With tomato sauce and Mozzarella.

With Parmesan Cream Sauce.

with fusilli in a light cream sauce. Add edamame for 0.59

Crisp Romaine tossed with your choice of dressing, and topped with or without Cheddar Goldfish

With Baby Broccoli

With Baby Broccoli. Served With Herb Ranch Dressing And Ketchup

with Parmesan

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.+ Hagen-Dazs 1.75

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.+ Hagen-Dazs 1.75

Key Lime Pie with graham cracker crust & housemade whipped cream.

Trust us. Just try it. Served warm with housemade whipped cream.+ Hagen-Dazs 1.75

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauceand natural flaked sea salt.

Kettle cooked Belgian chocolate pudding, dark chocolate chunks, double grahamcracker and toasted marshmallows.

Provided Complimentary With Your Order

* Serves 8-10 * Includes 2 Pastas, 1 Salad, Sweets Platter.

* Serves 15-20 * Includes 2 Pastas, 2 Salads, Sweets Platter.

* Serves 8-10 * Includes 1 Salad, 1 Pasta, 3 Pizzas, Sweets Platter.

* Serves 15-20 * Includes 2 Salads, 2 Pastas, 6 Pizzas, Sweets Platter.

* Serves 8-10 * Includes Includes 5 Pizzas 1 Salad Sweets Platter

* Serves 15-20 * Includes 10 Pizzas 2 Salads Sweets Platter

* Serves 8-10 * Includes 2 Pastas 1 Salad Sweets Platter

* Serves 15-20 * Includes 2 Pastas 2 Salads Sweets Platter

* Serves 8-10 * Includes 1 Salad 1 Pasta 3 Pizzas Sweets Platter

* Serves 15-20 * Includes 2 Salads 2 Pastas 6 Pizzas Sweets Platter

* Small Serves 8-10, Large Serves 15-20 * Chef's selection sandwich platter.

* Small Serves 8-10, Large Serves 15-20 * Grilled bell peppers, wild mushrooms andmelted cheese with field greens, tomatoesand housemade sun-dried tomato aioli on ourParmesan Herb Ciabatta.

* Small Serves 8-10, Large Serves 15-20 * This club is jumpinwith avocado and Nueskes applewood smoked bacon Customize with chicken or turkey breast.

* Small Serves 8-10, Large Serves 15-20 * Roasted turkey breast, warm Brie, shavedBosc pears and baby greens with housemadehoney-mustard on our toasted Ciabatta.

* Serves 8-10 * Includes Assorted Sandwiches, 1 Salad, Chips, Sweets Platter.

* Serves 15-20 * Includes Assorted Sandwiches, 2 Salads, Chips, Sweets Platter.

* Serves 8-10 * This is how we roll Your favorite ingredients of a chicken club sandwich, like Nueskes applewood smoked bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch. * No substitutions

* Serves 8-10 * Dip into this favorite with friends, or just with tortilla chips. Served warm and great for sharing.

* Serves 8-10 * Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or honey-wheat with whole grain pita, straight from the hearth.

* Serves 8-10 * Flour tortillas sprinkled with herbs and baked in our pizza oven.

* Serves 8-10 * Fresh Shiitake mushrooms, water chestnuts and green onions tossed in our spicy ginger soy sauce. Chicken, Shrimp, or both

* Serves 8-10 * Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, hearth-baked in our pizza oven. Served with housemade ranchito sauce.

* Serves 8-10 * Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and serrano peppers.

* Serves 8-10 * Chinese dumplings topped with sesame seeds and green onions. Served with our soy-ginger chili sauce.

* Serves 8-10 * Our most popular salad since 1985. With our signature BBQ sauce, housemade herb ranch and cilantro. + Avocado 8.00

* Serves 8-10 * One of a kind, with roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg and cranberries. Served with housemade Champagne vinaigrette.

* Serves 8-10 * Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and basil. Served with mustard Parmesan vinaigrette.

* Serves 8-10 * Nueskes applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with housemade herb ranch or blue cheese dressing. Try it with fresh beets.

* Serves 8-10 * A right-coast classic with a left-coast makeover. Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

* Serves 8-10 * Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes, served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.

* Serves 8-10 * Napa and red cabbage, lettuce, chicken breast, wontons, green onions, cilantro and sesame seeds. Served with hoisin ginger vinaigrette.

* Serves 8-10 * With shaved Parmesan and housemade garlic butter croutons.

* Serves 8-10 * With shaved Parmesan and housemade garlic butter croutons.

* Serves 8-10 * Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. + Avocado 8.00

* Serves 8-10 * Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta served with our housemade Champagne vinaigrette.

* Serves 6-8 * Our creamy jalapeo lime sauce with spinach fettuccine, onion, bell peppers and cilantro. If you dont love it, you havent tried it yet.

* Serves 6-8 * Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley + Sauted Mushrooms 4.00

* Serves 6-8 * Fresh asparagus, spinach, housemade checca and Parmesan. + Grilled Chicken Breast or Shrimp 16.00 + Sauted Salmon 18.00

* Serves 6-8 * Blackened chicken and shrimp, crawfish, andouille sausage and Tasso ham in our spicy Cajun sauce.

* Serves 6-8 * The ultimate roasted garlic Parmesan cream sauce. + Chicken 12.00 + Shrimp 16.00 + Chicken & Shrimp 26.00 + Sauted Mushrooms 4.00

* Serves 6-8 * A Chinese classic with garlic, green onions, peanuts and hot red chilies. + Chicken 12.00 + Shrimp 16.00 + Chicken & Shrimp 26.00

* Serves 6-8 * Pan-roasted chicken breast with spaghettini, lemon capers and cream.

* Serves 6-8 * Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. + Chicken 12.00 + Shrimp 16.00 + Chicken & Shrimp 26.00 + Sauted Mushrooms 4.00

* Small Serves 8-10, Large Serves 15-20 * Chocolate Chuck Cookies, Snickerdoodles, Oatmeal Raisin Cookies & Brownies