Start
- Citrus Terrine $10.00
  
  Hydroponic watercress, spiced toffee, preserved lemon, poppy-pepper emulsion
- Hamachi Sashimi $15.00
  
  Pickled cucumber, wakame salad, cantaloupe caviar, dehydrated sesame oil
- Chablis Poached Salmon Rillette $12.00
  
  Lemon, tarragon, capers, seeded lavash
- Beet Salad $11.00
  
  Pickled granny smith apples, awaze spiced pistachios, honey-tahini emulsion

Next
- Duck Pate $12.00
  
  Frise & pickled onion salad, cara-cara orange, fleur de sel, crostinis
- Head Cheese $11.00
  
  Pickled daikon, carrots & shallots, mustard seeds, micro cilantro & xo sauce
- Chilled Delta Asparagus $12.00
  
  Poached egg, brown bread croutons, pancetta, bottarga
- Seared Rare Albacore $13.00
  
  Charred bok choy, spicy coconut red curry, togarashi potato chips

Continue
- Pan Roasted Salmon $29.00
  
  Baby bok choy, shitakes, chinese cabage, yucca fries, sauce ponzu
- Duck Breast Reuben $28.00
  
  Butter toasted rye, cabbage, carrots, sweet pickles, russian dressing
- Curry Crusted Lamb Rack $28.00
  
  Edamame, salsify & cashews, cilantro lime yogurt, vodouvan spice
- Marinated Flat Iron Steak $27.00
  
  Crispy smoked fingerling potatoes w/ fried king trumpets & veal jus
- Fulton Valley Farm's Chicken Breast $25.00
  
  Sauted favas & greens, carrots, house bacon, chicken jus

Finish
- Flourless Chocolate Cake $9.00
  
  Basil-tarragon caramel, grains of paradise spiced blueberries
- Lemon Bar Parfait $9.00
  
  Raspberry mousse, lemon custard, almond crumble & lemon cookies
- Strawberry Shortcake $9.00
  
  Mascarpone cream, candied lemon rind, basil macerated strawberries
- Banana Cake $9.00
  
  Vanilla cream cheese frosting, walnut ice cream, macadamia brittle

Menu for Stella provided by Allmenus.com

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