quickly cooked spiced chicken served with cool lettuce cups

crispy spring rolls filled with shredded vegetables

wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups

served with a spicy plum sauce

tender, wok-braised ribs served with a five spice salt

wok-seared with chang's barbecue sauce

calamari tossed with scallions, kosher salt and coarse black pepper

crescent shaped dumplings filled with ground pork and vegetables. (Pan-fried or steamed)

rolled in Chinese spices, wok-seared and served cold with spicy mustard

served with a ginger chili pepper soy sauce. (Pan-fried or steamed)

filled with shredded vegetables. (Pan-fried or steamed)

chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

mushrooms, chicken, shrimp and pork wontons in a chicken broth (Bowl)

pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth (Bowl)

garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette

a salad full of surprises featuring cured ham, gorgonzola and candied walnuts

an intriguing variety of tastes and textures with just a little kick

steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette

stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp

served cantonese-style, tossed with fresh steamed broccoli

lightly battered and quick-fried in a flavorful sauce

P.F. Chang's version of the classic cantonese dish with chicken and shrimp

scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts

egg noodles tossed with garlic and chili peppers. A mainland tradition

egg noodles stir-fried with a choice of beef, pork, chicken or shrimp

wide rice noodles with a choice of chicken or beef with onions and ginger

shrimp, chicken and rice noodles stir-fried in a curry sauce

semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp

mixed with egg, soy and sliced scallions. Choice of beef, chicken, pork or shrimp

a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce

soft, wide rice noodles and slivered vegetables in a vegetarian sauce