Gyu-Kaku

24631 Crenshaw Blvd
Torrance, CA 90505

(310) 325-1437

Beer

  • Kirin Draft Mug
    •  
  • Kirin Draft Pitcher
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  • Kirin Light
    •  
  • Asahi Super Dry
    •  
  • Sapporo
    •  
  • Echigo
    •  
Shochu

  • Mizuho Awamori (750ML)
    •  
  • original Okinawan shochu made with long grain rice.
  • Yokaichi (750ML)
    •  
  • distilled from barley.
  • Green (375ML)
    •  
  • famous Korean potato shochu.
  • Han (1000ML)
    •  
  • premium blend Korean shochu
Mixed Shochu

  • Shochu with Freshly Squeezed Grapefruit Juice
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  • Shochu with Tea
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  • Shochu with Calpico Water
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  • Green Apple or Peach Shochu
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  • Shochu Mojito
    •  
Hot Sake

  • Shochikubai
    •  
Non - Alcoholic

  • Soda
    •  
  • pepsi, diet pepsi, sierra mist, lemonade, ice tea
  • Iced Oolong or Green Tea
    •  
  • Orange Juice
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  • Calpico Water
    •  
  • Milk
    •  
  • Voss Water
    •  
  • sparking or still
Wine - Sparkling

  • Gloria Ferrer Brut
    •  
  • sonoma
Wine - White

  • Geyser Peak Chardonnay
    •  
  • sonoma, 2002
  • Sanford Chardonnay
    •  
  • control coast, 2002
  • Chateau St. Michelle Sauvignon Blanc
    •  
  • column valley, 2003
  • Estancia Pinot Grigio
    •  
  • Monterrey, 2004
Wine - Red

  • Columbia Crest Two Vines Merlot
    •  
  • Columbia valley, 2001
  • Cuvaison Merlot
    •  
  • Nava, 2001
  • Stag's Leap Merlot
    •  
  • Nava, 2001
  • Robert Mondavi Cabernet Sauvignon
    •  
  • California, 2002
  • Jordan Cabernet
    •  
  • nama, 2000
  • Opus One Cabernet Sauvignon
    •  
  • 2001
  • Coppola Pinot Noir
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  • nama, 2001 / 2003
Umeshu

plum wine

  • Umeshu Rocks
    •  
  • Umeshu Soda
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Premium Japanese Sake

  • Nagaragawa Sparkling Nigori (300ML)
    •  
  • smooth ( +4) - unflitered sparkling - giru
  • Sharaku (300ML)
    •  
  • less dry (+3) - jumai ginjyo-furudima
  • Kikusui (300ML)
    •  
  • smooth ( 1) - junmai ginjyo- nigata
  • Tamanohikari (300ML)
    •  
  • less dry ( 3,5) - junmai dai ginjyo - kyoto
  • Kikumasamune Taru (300ML)
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  • dry ( 5) - junmai - hyoco
  • Hakkaisan (300ML)
    •  
  • dry ( 5) - junmai n- hyoco
  • Hakutaka (720ML)
    •  
  • smooth ( 2,5) - junmai - kyoto
  • Kikusui (720ML)
    •  
  • smooth ( 1) - Junmai Ginjyo - nocata
  • Kubota Manjyu (720Ml)
    •  
  • smooth ( 2) - junmai ginjyo - kyoto
  • Hakkaisan Honjyozo
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  • dry ( 5) - honjyozo - nilgata
  • Shimeharitsuru Jun (720ML)
    •  
  • less dry ( 3) - Junmai Ginjyo - nscata
  • Tamanohikari (720ML)
    •  
  • less dry ( 3,5) - junmai dai Ginjyo - kyoro
  • Hakkaisan (720ML)
    •  
  • dry ( 5) - junmai group - ningata
  • Kubota Senjyu (720ML)
    •  
  • dry ( 6) - Honyojo - Nigata
  • Otokoyama
    •  
  • dry ( 10) - Honjyozo - Hiroshima
Appetizer

  • Ahi Poke
    •  
  • a true Hawaiian delicacy, raw tuna mixed with a traditional soy based sauce on a bed of sea veggies.
  • Namuru
    •  
  • an assortment of Korean seasoned vegetables
  • Assorted Kim-Chee
    •  
  • an assortment of cabbage, cucumber, and daikon.
  • Kim - Chee
    •  
  • your choice of cabbage, cucumber, and daikon,
  • Green Onion Pancake
    •  
  • a delectable treat for vegetarians
  • Crispy Seaweed with Cream Cheese
    •  
  • Crispy Seaweed
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  • Edamame
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Salad

  • Gyu - Kuku Salad
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  • our house salad topped with our special mustard miso dressing
  • Tofu Salad
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  • tofu, greens, and croutons with a great sesame dressing
  • Seaweed Salad
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  • mixed seaweed and greens with citrus flavored Japanese ponzu vinaigrette.
  • Spicy Tuna Avocado Salad
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  • tuna and avocado tossed with our spicy mayo on a bed of greens.
Soups

  • Tofu Chigae
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  • tofu, kim-chee, and ground chicken served in a red hot. spicy soup.
  • Kalbi Soup
    •  
  • a spicy soup to warm you up.
  • Egg Soup
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  • Seaweed Soup
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  • Miso Soup
    •  
Sauces - Marinades

  • Shio (Shee-On)
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  • this light white soy sauce based marinada, seasoned with a hint of garlic and ginger is great with fresh lemon juice.
  • Tare (Tah - Ray)
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  • this is a secret combination of soy sauce. roasted garlic, and fruit juice, after cooking, use the dipping sauces on the totie to complement this marinade.
  • Miso (Mee-Soh)
    •  
  • cur miso marinade is a sweet soybean-based barbeque sauce accented with a secret Japanese herb you can also have this in a spicy version.
  • Black Pepper
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  • our black pepper will add punch to your shrimp and calamari
  • Teriyaki
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  • teriyaki Gyu-Kaku style. This sweet and thick soy-based marinade needs no dipping sauce
  • Basil
    •  
  • Gyu-Kaku's special pesto sauce goes great with chicken
  • Yuzu (You-Zoo)
    •  
  • this Japanese citrus marinade is tangy, peppery and perfectly complemented by fresh lemon juice
Sauces - Dipping

  • Butter Garlic
    •  
  • thirty sliced garlic sauteed in butter, at your tatis to use as a dressing sauce, extra $1.00
  • Chili Mayo
    •  
  • marinated forwed with chill goes grout with our yokhful Italian, extra $1.00
  • Yukianku Sesame Oil
    •  
  • topped off with pea sait and block pepper, this of adds a buttery quilty to your yokinku items, extra $0.50
Gyu-Tongue

  • Atsu-Tan
    •  
  • quarter inch this pieces of this tongue delicacy will make you a true 'gyu-kaku-er'.
  • Gyu-Tan
    •  
  • beef tongue slices are a 'must have' starter in Japanese barbecue. Best when eaten with a drop of lemon juice.
  • Gyu-Tan with Tokyo Onions
    •  
  • beef tongue slices rolled with thinly sliced Tokyo onions.
Naizo

  • Liver Shio (shio,miso)
    •  
  • thinly sliced beef liver, full of vitamins and minerals.
  • Mino Miso )shio, miso)
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  • tasty bite-size pieces of beef stomach. very good for your skin.
Beef

  • U.S. Kobe Filet (ponzu)
    •  
  • the king of filet
  • U.S. Kobe Kalbi (Tarle, Ponzu, Shio)
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  • the world famous kobe beef connes to gyu-kaku in lightly saiced bite-size pieces
  • U.S Kobe Ribeye (Ponzu, Tare)
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  • kobe style ribeye cubes served with your choice of marinade, oh son good
  • U.S.Kobie Tri Tip
    •  
  • kobe slrioin steak with our house special citrus-soy sauce.
  • Harami (Muo, shio, Garlic, Taue)
    •  
  • juicy slices of skirt steak, consistently our most popular item when marinated with miso.
  • Kalbi (Tare, Shio, Garlic)
    •  
  • boneless cuts of short-rib beef in your flavorful choice of marinade.
  • Rosu (Ponzu, Tare, Miso)
    •  
  • thin slices of ribeye in your choice of marinade.
  • Yaki Shabu (sho, Take, Ponzu)
    •  
  • thin slices of beef bisket, shabu-shabu style, shio compliments this cut the best.
  • Filet Mignon (Horseradish Soy, Ponzu)
    •  
  • seasoned with salt and pepper, and served with your choice of marinade.
  • Prime Ribeye (Horeseradish soy, ponzu)
    •  
  • cubes of premium ribeye beef served with your choice of marinade.
  • Premium Kalbi (Tare, Shio, Garlic)
    •  
  • Boneless cuts of short-rib beef in your choice of marinade
Pork, Chicken and Lamb

  • Japanese Sausage Platter
    •  
  • an assortment of kurobuta pork, spicy pork and chicken
  • Japanese Sausage
    •  
  • choose from pork, spicy pork or chicken, these berkthire pork sausages go excellent with beer.
  • P-Toro Shio
    •  
  • the pork, complement ot sushi's toro, be sure to cook it thoroughtly.
  • Pork Ginger
    •  
  • sliced pork lion in ginger BBQ sauce
  • Chicken (Basil, Teriyaki, Yuzu)
    •  
  • bite size pieces of tender chicken breast served in our special pesto marinade.
  • Lamb (Garlic, Baur)
    •  
  • lamb chop with your choice of marinade.
Seafood

  • Shrimp Garlic
    •  
  • our butterflied shrimp rocks the boat in our garlic marinade.
  • Salmon Miso Or Butter
    •  
  • salmon you steam in a foil packet.
  • Miso Butter Fish
    •  
  • buttery white fish filet with miso sauce, in a foil packet.
  • Aburi Style Ahi Tuna
    •  
  • raw tuna you sear on the grill, best with a drop of lemon juice.
  • Calamari Black Pepper
    •  
  • Scallop Miso
    •  
Vegetables

  • Assorted Vegetables
    •  
  • Portobello Mushroom
    •  
  • Shitake with Ponzu
    •  
  • Eggplant Shio or Miso
    •  
  • Zucchini
    •  
  • Shishito Pepper
    •  
  • Sweet Onion
    •  
  • Corn
    •  
  • Japanese Tofu Platter
    •  
  • vegetarian can still have fun cooking! three types of tofu to grill to your liking!
  • Sanchu Lettuce Wraps
    •  
Vegetables In Foil

  • Asparagus
    •  
  • Spinach Garlic
    •  
  • Mushroom medley
    •  
  • Enoki Mushroom
    •  
  • Garlic Butter Mushroom
    •  
  • Sweet Potato with Butter
    •  
  • Garlic Butter Potato
    •  
  • Broccoli
    •  
  • Garlic Cloves
    •  
Course - Geisha(for 2)

  • (For 2)
  • 2 Miso Soup
    •  
  • Gyu Kaku Salad
    •  
  • Edamane
    •  
  • Haraml Mho
    •  
  • Premimum Kalbi Tare
    •  
  • Shrimp Garlic
    •  
  • Assorted Vegetable
    •  
  • Original Blbi ba
    •  
  • Mores
    •  
Course - Samurai(For 2)

  • 2 Miso Soup
    •  
  • Gyu - Kaku Salad
    •  
  • Edarmame
    •  
  • Ahi Pole
    •  
  • U.S. Kobe Kalbi with ponzu
    •  
  • Premium Kalbi Tare
    •  
  • Harami Miso
    •  
  • Shrimp Garlic
    •  
  • Salmon Butter
    •  
  • Assorted Vegetable
    •  
  • Original Blbimba
    •  
  • S.Morers
    •  
Course - Kid's Meal (8 years Old And Under)

  • Kid-Side Chicken
    •  
  • Sweet Potato In Foil Packet
    •  
  • Sausage
    •  
  • Corn
    •  
  • Rice
    •  
Dessert

  • Dorayaki Ice Cream
    •  
  • our signature desset, a Japanese pancake ice cream, ask your sorver for instruction
  • S'Mores
    •  
  • no fancy trickes with this campfire classic servered 'old schocks'
  • Yakimochi Ice Cream
    •  
  • grilled Mochil, (rice garlic(, served with your choice of ice cream, topped with maple syrup
  • Gyu-Kaku Ice Cream
    •  
  • your chockie of ice cream drizzled with black sugar syrup and powdered with kinako soy bean flour.
  • Ice Cream
    •  
  • your choice of vanilla, green tea, or lychee sherbert
  • Banana Chocolate Ice Cream
    •  
  • butter glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat.

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