Menu for Gyu-Kaku provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Beer
Kirin Draft Mug
Kirin Draft Pitcher
Kirin Light
Asahi Super Dry
Sapporo
Echigo
Shochu
Mizuho Awamori (750ML)
original Okinawan shochu made with long grain rice.
Yokaichi (750ML)
distilled from barley.
Green (375ML)
famous Korean potato shochu.
Han (1000ML)
premium blend Korean shochu
Mixed Shochu
Shochu with Freshly Squeezed Grapefruit Juice
Shochu with Tea
Shochu with Calpico Water
Green Apple or Peach Shochu
Shochu Mojito
Hot Sake
Shochikubai
Non - Alcoholic
Soda
pepsi, diet pepsi, sierra mist, lemonade, ice tea
Iced Oolong or Green Tea
Orange Juice
Calpico Water
Milk
Voss Water
sparking or still
Wine - Sparkling
Gloria Ferrer Brut
sonoma
Wine - White
Geyser Peak Chardonnay
sonoma, 2002
Sanford Chardonnay
control coast, 2002
Chateau St. Michelle Sauvignon Blanc
column valley, 2003
Estancia Pinot Grigio
Monterrey, 2004
Wine - Red
Columbia Crest Two Vines Merlot
Columbia valley, 2001
Cuvaison Merlot
Nava, 2001
Stag's Leap Merlot
Nava, 2001
Robert Mondavi Cabernet Sauvignon
California, 2002
Jordan Cabernet
nama, 2000
Opus One Cabernet Sauvignon
2001
Coppola Pinot Noir
nama, 2001 / 2003
Umeshu
plum wine
Umeshu Rocks
Umeshu Soda
Premium Japanese Sake
Nagaragawa Sparkling Nigori (300ML)
smooth ( +4) - unflitered sparkling - giru
Sharaku (300ML)
less dry (+3) - jumai ginjyo-furudima
Kikusui (300ML)
smooth ( 1) - junmai ginjyo- nigata
Tamanohikari (300ML)
less dry ( 3,5) - junmai dai ginjyo - kyoto
Kikumasamune Taru (300ML)
dry ( 5) - junmai - hyoco
Hakkaisan (300ML)
dry ( 5) - junmai n- hyoco
Hakutaka (720ML)
smooth ( 2,5) - junmai - kyoto
Kikusui (720ML)
smooth ( 1) - Junmai Ginjyo - nocata
Kubota Manjyu (720Ml)
smooth ( 2) - junmai ginjyo - kyoto
Hakkaisan Honjyozo
dry ( 5) - honjyozo - nilgata
Shimeharitsuru Jun (720ML)
less dry ( 3) - Junmai Ginjyo - nscata
Tamanohikari (720ML)
less dry ( 3,5) - junmai dai Ginjyo - kyoro
Hakkaisan (720ML)
dry ( 5) - junmai group - ningata
Kubota Senjyu (720ML)
dry ( 6) - Honyojo - Nigata
Otokoyama
dry ( 10) - Honjyozo - Hiroshima
Appetizer
Ahi Poke
a true Hawaiian delicacy, raw tuna mixed with a traditional soy based sauce on a bed of sea veggies.
Namuru
an assortment of Korean seasoned vegetables
Assorted Kim-Chee
an assortment of cabbage, cucumber, and daikon.
Kim - Chee
your choice of cabbage, cucumber, and daikon,
Green Onion Pancake
a delectable treat for vegetarians
Crispy Seaweed with Cream Cheese
Crispy Seaweed
Edamame
Salad
Gyu - Kuku Salad
our house salad topped with our special mustard miso dressing
Tofu Salad
tofu, greens, and croutons with a great sesame dressing
Seaweed Salad
mixed seaweed and greens with citrus flavored Japanese ponzu vinaigrette.
Spicy Tuna Avocado Salad
tuna and avocado tossed with our spicy mayo on a bed of greens.
Soups
Tofu Chigae
tofu, kim-chee, and ground chicken served in a red hot. spicy soup.
Kalbi Soup
a spicy soup to warm you up.
Egg Soup
Seaweed Soup
Miso Soup
Sauces - Marinades
Shio (Shee-On)
this light white soy sauce based marinada, seasoned with a hint of garlic and ginger is great with fresh lemon juice.
Tare (Tah - Ray)
this is a secret combination of soy sauce. roasted garlic, and fruit juice, after cooking, use the dipping sauces on the totie to complement this marinade.
Miso (Mee-Soh)
cur miso marinade is a sweet soybean-based barbeque sauce accented with a secret Japanese herb you can also have this in a spicy version.
Black Pepper
our black pepper will add punch to your shrimp and calamari
Teriyaki
teriyaki Gyu-Kaku style. This sweet and thick soy-based marinade needs no dipping sauce
Basil
Gyu-Kaku's special pesto sauce goes great with chicken
Yuzu (You-Zoo)
this Japanese citrus marinade is tangy, peppery and perfectly complemented by fresh lemon juice
Sauces - Dipping
Butter Garlic
thirty sliced garlic sauteed in butter, at your tatis to use as a dressing sauce, extra $1.00
Chili Mayo
marinated forwed with chill goes grout with our yokhful Italian, extra $1.00
Yukianku Sesame Oil
topped off with pea sait and block pepper, this of adds a buttery quilty to your yokinku items, extra $0.50
Gyu-Tongue
Atsu-Tan
quarter inch this pieces of this tongue delicacy will make you a true 'gyu-kaku-er'.
Gyu-Tan
beef tongue slices are a 'must have' starter in Japanese barbecue. Best when eaten with a drop of lemon juice.
Gyu-Tan with Tokyo Onions
beef tongue slices rolled with thinly sliced Tokyo onions.
Naizo
Liver Shio (shio,miso)
thinly sliced beef liver, full of vitamins and minerals.
Mino Miso )shio, miso)
tasty bite-size pieces of beef stomach. very good for your skin.
Beef
U.S. Kobe Filet (ponzu)
the king of filet
U.S. Kobe Kalbi (Tarle, Ponzu, Shio)
the world famous kobe beef connes to gyu-kaku in lightly saiced bite-size pieces
U.S Kobe Ribeye (Ponzu, Tare)
kobe style ribeye cubes served with your choice of marinade, oh son good
U.S.Kobie Tri Tip
kobe slrioin steak with our house special citrus-soy sauce.
Harami (Muo, shio, Garlic, Taue)
juicy slices of skirt steak, consistently our most popular item when marinated with miso.
Kalbi (Tare, Shio, Garlic)
boneless cuts of short-rib beef in your flavorful choice of marinade.
Rosu (Ponzu, Tare, Miso)
thin slices of ribeye in your choice of marinade.
Yaki Shabu (sho, Take, Ponzu)
thin slices of beef bisket, shabu-shabu style, shio compliments this cut the best.
Filet Mignon (Horseradish Soy, Ponzu)
seasoned with salt and pepper, and served with your choice of marinade.
Prime Ribeye (Horeseradish soy, ponzu)
cubes of premium ribeye beef served with your choice of marinade.
Premium Kalbi (Tare, Shio, Garlic)
Boneless cuts of short-rib beef in your choice of marinade
Pork, Chicken and Lamb
Japanese Sausage Platter
an assortment of kurobuta pork, spicy pork and chicken
Japanese Sausage
choose from pork, spicy pork or chicken, these berkthire pork sausages go excellent with beer.
P-Toro Shio
the pork, complement ot sushi's toro, be sure to cook it thoroughtly.
Pork Ginger
sliced pork lion in ginger BBQ sauce
Chicken (Basil, Teriyaki, Yuzu)
bite size pieces of tender chicken breast served in our special pesto marinade.
Lamb (Garlic, Baur)
lamb chop with your choice of marinade.
Seafood
Shrimp Garlic
our butterflied shrimp rocks the boat in our garlic marinade.
Salmon Miso Or Butter
salmon you steam in a foil packet.
Miso Butter Fish
buttery white fish filet with miso sauce, in a foil packet.
Aburi Style Ahi Tuna
raw tuna you sear on the grill, best with a drop of lemon juice.
Calamari Black Pepper
Scallop Miso
Vegetables
Assorted Vegetables
Portobello Mushroom
Shitake with Ponzu
Eggplant Shio or Miso
Zucchini
Shishito Pepper
Sweet Onion
Corn
Japanese Tofu Platter
vegetarian can still have fun cooking! three types of tofu to grill to your liking!
Sanchu Lettuce Wraps
Vegetables In Foil
Asparagus
Spinach Garlic
Mushroom medley
Enoki Mushroom
Garlic Butter Mushroom
Sweet Potato with Butter
Garlic Butter Potato
Broccoli
Garlic Cloves
Course - Geisha(for 2)
(For 2)
2 Miso Soup
Gyu Kaku Salad
Edamane
Haraml Mho
Premimum Kalbi Tare
Shrimp Garlic
Assorted Vegetable
Original Blbi ba
Mores
Course - Samurai(For 2)
2 Miso Soup
Gyu - Kaku Salad
Edarmame
Ahi Pole
U.S. Kobe Kalbi with ponzu
Premium Kalbi Tare
Harami Miso
Shrimp Garlic
Salmon Butter
Assorted Vegetable
Original Blbimba
S.Morers
Course - Kid's Meal (8 years Old And Under)
Kid-Side Chicken
Sweet Potato In Foil Packet
Sausage
Corn
Rice
Dessert
Dorayaki Ice Cream
our signature desset, a Japanese pancake ice cream, ask your sorver for instruction
S'Mores
no fancy trickes with this campfire classic servered 'old schocks'
Yakimochi Ice Cream
grilled Mochil, (rice garlic(, served with your choice of ice cream, topped with maple syrup
Gyu-Kaku Ice Cream
your chockie of ice cream drizzled with black sugar syrup and powdered with kinako soy bean flour.
Ice Cream
your choice of vanilla, green tea, or lychee sherbert
Banana Chocolate Ice Cream
butter glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat.
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