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Pretty cool place, I love the building.... read more.
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I have eaten here a couple times and it... read more.
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I have to admit - I'm a pretty picky... read more.
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Great place! They have many varieties... read more.

The Scene
Traditional (tatami booths) meets modern (exposed overhead piping) in this narrow dining room that buzzes with excitement, perhaps from the anticipation of playing with an open grill. Gregarious servers hustle to a looping soundtrack of hip-hop and electronica. The crowd runs the gamut from hipsters sporting vintage Levi's to families enjoying quality time.
The Food
With outposts on nearly every corner in Japan, Gyu-Kaku is the Starbucks of Japanese barbecue. And like the java joint, this Asian chain boasts the same efficiency and high quality. The fun begins when you get your tongs. Transfer the fresh, uncooked bites of meat to your very own charcoal-powered grill and flip to your heart's desire. Tender kalbi (short ribs), briny shrimp and half a dozen other meats are doused in ta're, the usual soy sauce-based sweet marinade; shio, a salty sesame secret sauce; or miso.
**View Monthly Specials by CLICKING HERE** "The best Japanese export since Sushi!" Gyu-Kaku (gew kah koo) is all about fun and food! At Gyu-Kaku you are your own chef cooking over binchotan (white charcoal) fired table-top roasters. All of our barbecue items are served with savory marinades to entice terrific flavor from premium cuts of beef, rare-to-find pork and poultry, and fresh seafood and vegetables. Our desserts, such as Chocolate Fondue and Dorayaki Ice Cream are truly delicious and enjoyable too. Premium Japanese Sake and Shochu cocktails are sure to make your meal very colorful. Never tried Japanese barbecue before? No problem! We have several course meals with our best selling items to initiate you, and our friendly staff is always dedicated to making your dining experience at Gyu-Kaku a memorable one each and every time!
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