Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings

Served with lemon-garlic and chive sauce

Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce

Colossal shrimps and crab claws with a spicy horseradish cocktail sauce

Served with spicy chipotle aioli

Thin slices of imported Parma ham and ripe Cantaloupe melon

Fresh lime-ginger vinaigrette and crispy won-ton chips

Corn meal souffle topped with roasted mushrooms over a creamy gorgonzola sauce

Crispy Dungeness crab-cake with spicy mustard-chipotle sauce

With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette

Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms

Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce

Roasted baby artichokes served with a spicy arrabbiata tomato sauce

Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce

Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings

In a creamy shrimp and lobster stock with young celery and carrots

Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon

Tossed with aged Balsamic Vinaigrette and toasted pine-nuts

Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings

Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette (with chicken or shrimp for an additional charge)

Grilled asparagus, candied pecansand roasted fig-vin cotto dressing

Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese

Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette

Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries

Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese

Baby spinach leaves with fresh papaya, cranberry, candied walnut, raisin and raspberry vinaigrette

Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes (with chicken or shrimp for an additional charge)

Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce

Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette (with chicken or shrimp for an additional charge)

Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings (with chicken or shrimp for an additional charge)

Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce

Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs

In a creamy shrimp and lobster stock with young celery and carrots

Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs

Cannelini bean soup with ditalini pasta and Prosciutto scent

Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth

In a creamy shrimp and lobster stock with young celery and carrots

Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce

House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli - See more at: http:--www.tuscany-restaurant.com-tuscany-lunch-menu.html#sthash.pQuxYAHI.dpuf

Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle

Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies

Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta

Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses

With San Marzano plum tomato, onion, pancetta and hot pepper

Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves

Fresh pasta filled with roasted pumpkin, spicesand ricotta in a creamy hazelnut sauce

Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs

Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic

Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs

Creamy risotto with a medley of spring vegetables and wild mushroom ragout

Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)

Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp

Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan

Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)

Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin

Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce

Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil

Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce

Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach

Served with seasonal vegetables, lobster and roasted garlic sauce

Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad

Served with risotto and porcini mushrooms

Served with baked acorn squash, port wine and currant reduction

Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera

Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction

Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream

Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce

With Dijon mustard and green peppercorn sauce

Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style

Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar

With Arugula and parmigiano shaving, limoncello dressing

Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings

Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce

Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine

Fresh fish and seafood simmered in tomato, garlic and basil sauce

Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette

The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli

Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette

Marinated grilled chicken sliced thin, zucchini, roasted pepper, portobello mushroom and fire roasted tomato