Romano's Macaroni Grill
4000 E Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 370-1133Main
Antipasti Top
tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto.
thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping.
a platter for every palate. Tomato bruschetta, mozzarella fritta and calamari and served with our zesty pizzaiola sauce.
house caesar with entree. Low-fat caesar dressing also available.
toasted bread topped with extra virgin olive oil, fresh tomatoes and basil.
fried mozzarella with a zesty pizzaiola sauce and basil pesto.
shrimp, artichokes and spinach baked together and bubbling with parmesan and mozzarella cheeses. Served with crispy croutons.
four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous carmela's marsala wine cream sauce.
Brick-Oven Pizzas Top
featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs.
spicy italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses.
frilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil.
sweet italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil.
Insalata (Salad) Top
house caesar with entree. Low-fat caesar dressing also available.
tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple- smoked bacon and bleu cheese. Served with toscana dressing. Approximately 9 carbs
fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette.
fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette.
sweet italian vinaigrette with entree. Fat-Free italian dressing also available.
grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with caesar dressing.
imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and parmesan, then drizzled with garlic lemon vinaigrette.
seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing.
parmesan-breaded chicken breast, crispy bacon and roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing.
imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.
imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.
Signature Soups Top
roasted chicken, fresh spinach, tomato and onion in a cream broth with parmesan gnocchi.
Italian sausage, tomatoes, cannellini beans and rigatoni pasta in a rich chicken stock.
Pasta Top
italian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce.
with meaty tomato sauce
served with your choice of tomato basil or hearty meat sauce.
choose from six different pastas, seven sauces and eleven seasonal ingredients.
sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta.
whole clams and linguine pasta with your choice of white wine or red sauce.
grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce.
fettuccini pasta with a homemade sauce of cream butter and parmesan cheese.
imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce.
imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese.
Stuffed Pasta Top
hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an asiago cream sauce. Topped with tomato sauce.
decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce.
six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling.
Amore De La Grill Top
a juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus.
seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs
center-cut tenderloin cooked to order and topped with creamy pepper boursin cheese. Served with velvety butternut squash mashed potatoes.
grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams.
lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto.
grilled chicken breast topped with a grilled portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta.
thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli.
salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta.
savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli.
Classico Italian Top
three Italian favorites on one plate. Lasagna, chicken cannelloni and chicken parmesan.
chicken topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta.
hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. Served with pasta.
sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta.
hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. Served with pasta.
veal topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta.
tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta.
hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. Served with pasta.
Desserts Top
topped with warm homemade chocolate ganache and sprinkled with pecan pieces.
an Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream.
citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel.
crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and topped with caramel sauce.
your choice - caramel fudge or plain.
Kids Menu Top
lots of cheese and lots of pasta.
with fries.
boneless, skinless grilled chicken breast, steamed broccoli and served with pasta.
choose from cheese or pepperoni.
choice of red sauce or meat sauce. With one giant meatball.
asiago cream sauce with parmesan over pasta.
