Shalimar
1146 W El Camino Real, Sunnyvale, CA 94087 (408) 530-0300Main
Today's Special
seasonal and subject to availability
a real south asian delicacy. lamb brain cooked with butter, onions, tomatoes and authentic spices.
delicately cut pieces of chicken breast meat, sauteed with tomatoes, bell peppers, onions, and flavored with various aromatic spices like whole cinnamon sticks and cloves.
northwestern and himalayan region specialty. diced chicken cooked with northern spices. herbs and tomatoes in traditional style.
khyber pass region delicacy where no feast is complete without this dish. diced goat cooked with northern spices, herbs and tomatoes in traditional style.
salmon: a delectable dish cooked with various shalimar spices. aromatic and spicy gravy is not to be missed
king size prawns marinated with a rare selection of delicious herbs and spices and brought to perfection in the tandoor.
For The Weight Watchers
small cut pieces of mixed greens and tomatoes tossed together.
cucumber, raisins, cumin seeds and mini
2 pieces.
Sweet Temptations (Meetha)
made from fresh pasteurized milk, cream and nuts, flavored with crushed cardamom seeds. 2 pieces.
rice custard flavored with gentle sweet spices like cardamom and cloves. blended with a variety of nuts
carrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds
Tandoori Charcoal Barbeques
traditional clay oven, known best for the exquisite taste it gives to meats and breads. we specialize in north indian style of barbecuing.
ground beef blended with a rare selection of delicious herbs and spices. barbecued on skewer and tenderly cooked on charcoal
tender bites of boneless beef marinated and brought to delicious perfection in the tandoor. served with gentle basting of warn butter
favorite lamb chops of emperor jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor. chef's recommendation
the queen of tandoor. tender morsels of boneless chicken breast marinated in a blend of vinegar and spices. and gently skewered to bake over charcoal.
the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion lightly marinated in spices and lemon juice. breast alone is $0.50 extra.
ground chicken blended with a rare selection of delicious herbs and spices. barbecued on skewer and tenderly cooked on charcoal
Shan - E - Tandoori (Naan Breads)
wheat bread layered with butter and stuffed with spicy cooked potatoes
finely hand - kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. it is something different.
tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
unleavened bread baked in the clay oven at a special temperature, served piping hot.
Punjabi Basmati Rice
shalimar's own basmati rice, chicken cooked with exotic spices and a touch of cilantro peppers, and mint. available on certain days.
shalimar's own basmati rice. cooked in a rich stock of savory spices, and brown onions, and made aromatic with a touch of exotic saffron
Salan (Curries)
"salan" curries - a wondrous admixture of exotic spices. its flavor depends on how well the spices are balanced in a simmering broth of onions, ginger, garlic, and ripe tomatoes, our curries are as evocative as spring and as mild as may.
combination of lentils and barley. mixed with chicken or beef. slow cooked in authentic spices. garnished with gingers. onions, cilantro
the king of curries. made with succulent chicken, delicately flavor with saffron and gently simmered in a bled of yogurt and selection spices. you will love it!
a delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken
chicken meatballs. made aromatic with touch of exotic spice zeera (cumin seeds)
ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes
north indian delicacy. fat removed beef shank cooked slowly in mixed spices, garnished with ginger. pepper and cilantro
chicken barbeque cooked with butter in shalimar spices. hearty and tasty.
the favorite dish of the punjabi farmer. a combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs
relished be punjabi stalwart soldiers. grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions, it is brought to a simmer in pakistani wild spices. something to remember us!
delicately cut slices of beef sauteed with tomatoes, bell peppers, onions, and flavored with various aromatic spices like whole cinnamon sticks and cloves
Nature's Bounty (Vegetables)
ladyfingers cooked with onions and various shalimar spices. cooked to perfection garnished with ginger. depending upon availability
a north indian delicacy made with mutter (peas) and paneer (cubed cheese) one of the most frequently ordered dishes.
chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
spinach and cheese cooked with our exotic spices. south indians love it. they eat it like meat
an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
the pride of punjabi farmland. a wonderful combination of freshly pickled spinach greens. cooked with young potatoes and "kasuri methi" it is seductively tantalizing!
the love of every indian and pakistani, considered a poor man's food but found on every table. made rich with a variety of lentils stewed with cumin and coriander
garden fresh eggplant cooked with slender bits of onions and tomatoes made rich with exotic oriental spices.
a south indian specialty cheese cooked in shalimar special tikka masala. cooked slowly to maintain the balance.
Mind Blowers
