Kampai
595 E El Camino Real, Sunnyvale, CA 94087 (408) 830-0628Main
Fusion Menu - Starters
see reverse side for sushi bar menu
tako sunomono
deep fried tofu in light broth
deep fried seasonal vegetables
with house teriyaki sauce
deep fried shrimps and vegetables
(salmon collar) grilled salmon cheek, lightly salted
(yellowtail collar) grilled yellowtail cheek, lightly salted
(spicy tuna salad) spicy tuna and scallion
thin slices of lotus root, deep fried and lightly salted
boiled soy bean
Fusion Menu - Kampai House Specialties - Meat & Poultry
deep fried chicken nuggets, kampai style
(kampai house chicken) charbroiled chicken roll with asparagus, macadamia nuts and dijon miso sauce
beef and eggplant) layered sauteed beef and eggplant with spicy hickory teriyaki glaze
Fusion Menu - Kampai House Specialties - Seafood
(yellowtail cucumber wrap) hamachi sashimi in cucumber wrap, shoga vinaigrette
(salmon cucumber wrap) salmon sashimi, asparagus in soy feuilette and cucumber wrap, shoga vinaigrette
(prosciutto scallops) seared scallops rolled in prosciutto
(almond prawns) tiger prawns (3 pcs) tempura with kabocha pumpkin and almond chips
(crunchy soft shell crab) soft shell crab, red bell peppers, jalapeno namban vinaigrette
super white tuna, honeydew melon
deep fried oysters
seared scallops with xo sauce
steamed layers of smoked eel, white fish, oyster mushrooms
squid roll with salmon
(yellowtail & kiwi) seared hamachi, kiwi, scallion, goma miso dressing
(tuna & watermelon) tuna, watermelon, asparagus, citrus wasabi soy sauce
Fusion Menu - Signature Large Plates - Meat & Poultry
(chicken teriyaki) grilled chicken with hickory teriyaki sauce
(chicken spring roll) chicken roll with white asparagus encrusted with almond and macadamia nuts, mustard miso
(beef tenderloin teriyaki) grilled beef tenderloin, pineapple, hickory teriyaki glaze
(duck) duck breast, mushrooms, dijon miso sauce
(lamb chops) grilled lamb chops marinated in honey and miso
Fusion Menu - Signature Large Plates - Seafood
(salmon teriyaki) grilled salmon with hickory teriyaki sauce
(sake red snapper) red snapper steamed in sake, konbu, spicy oyster sauce
(black cod miso) grilled, served with sauteed portabella mushrooms
(salmon soy wrap) king salmon rolled in soy wrap, artichoke heart
Fusion Menu - Salads
(salmon skin salad) crispy salmon skin, daikon sprouts, asparagus, served with apple ponzu vinaigrette
(mixed mushroom salad) a selection of mushrooms, sauteed, pine nuts, baby ginger, garlic chips, sesame dressing
(miso duck salad) duck, asian greens, rice noodles, and myoga ginger, with spicy mustard dressing
chef's choice of sashimi over mixed greens
Fusion Menu - Rice Plates & Noodle Soups
fresh vegetables over udon noodle soup
deep fried shrimp and vegetable over udon noodle soup
pork cutlet with egg & vegetables, light soy over rice
smoked eel over steamed rice
Fusion Menu - Soup And Sides
choice of smoked salmon, or sauteed mushroom, coated with almond
