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760 N. Lake Blvd Sunnyside-Tahoe City, CA 96145
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avocado, cilantro, tomato, lime & serrano chilis.
tradicional tortilla soup, crispy tortilla strip salad & avocado crema.
organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.
whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.
spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.
Small plates to share
baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.
sauteed achiote marinated prawns over a banana leaf with a red onion salad.
baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.
dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.
beer battered delta asparagus with lemon aioli.
sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.
citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.
seasoned fried calamari with chipotle aioli.
white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.
(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.
coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.
grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.
spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.
chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.
marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.
pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.
paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.
the chef’s daily fresh fish preparation.
the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.
w/queso fresco
