Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Fatamorgana Gelato
8 scoops with 3 flavors.
12 scoops with 4 flavors.
16 scoops with 4 flavors.
24 scoops with 5 flavors.
32 scoops with 6 flavors.
Dog treats.
A velvety semifreddo mousse made with dark Belgian Chocolate and Piedmont Hazelnuts, with hazelnut bits layer on top.
Fresh strawberries and luscious California Milk Cream Cheese are the foundation for this velvety semifreddo mousse
We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, we then soak them in gluten free Ladyfingers, add Mascarpone cheese and create the most memorable Tiramisu', here presented as a velvety Semifreddo Mousse
We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, we then soak them in gluten free Ladyfingers, add Mascarpone cheese and create the most memorable Tiramisu', here presented as a velvety Semifreddo Mousse
Fresh Passion Fruit and luscious California Milk Cream Cheese are the foundation for this velvety Semifreddo mousse
Blood orange.
Lemonade.
ONE 2 oz Chocolate Chip Cookie. Gluten Free & Vegan
WE COOK FOR HOURS OUR MEAT RAGU THE ANCIENT WAY, LAYER IT WITH FRESH MOZZARELLA, HOMEMADE TOMATO SAUCE AND OUR GLUTEN FREE LASAGNA PASTA From the folks who brought you the coolest and healthiest dessert in town, now we bring you sizzly, oozy, comforting savory choices. FAMILY SECRETS is our new dedicated brand name, soon to be on its own in delivery platforms.
TO DIE FOR AND GO TO HEAVEN, BUT YOU WON'T FIND OUR PESTO LASAGNA THERE! WE MAKE OUR HOMEMADE BASIL PESTO WITH OUR OWN GROWN BASIL AND ITALIAN PISTACHIOS, THEN WE LAYER IT WITH MOZZARELLA AND GLUTEN FREE LASAGNA PASTA From the folks who brought you the coolest and healthiest dessert in town, now we bring you sizzly, oozy, comforting savory choices. Family Secrets is our new dedicated brand's name, soon to be on its own in delivery platforms.
FOR THOSE THAT WILL NOT GIVE UP ON ANYTHING! WE SAUTEE OUR MUSHROOM TRIFOLATI THE ANCIENT WAY, LAYER IT WITH FRESH MOZZARELLA, FRENCH GOAT CHEESE, WALNUTS AND OUR GLUTEN FREE LASAGNA PASTA From the folks who brought you the coolest and healthiest dessert in town, now we bring you sizzly, oozy, comforting savory choices. Family Secrets is our new dedicated brand's name, soon to be on its own in delivery platforms.
GREEN AND GF, MUST WE SAY MORE? WE SAUTEE OUR SPINACH AS WE DO IN ROME WITH A BIT OF GARLIC , LAYER IT WITH FRESH MOZZARELLA, FRENCH GOAT CHEESE, PECANS AND OUR GLUTEN FREE LASAGNA PASTA From the folks who brought you the coolest and healthiest dessert in town, now we bring you sizzly, oozy, comforting savory choices. Family Secrets is our new dedicated brand's name, soon to be on its own in delivery platforms.
THE ORIGINAL! WHY CHANGE IT WHEN IT HAS DELIGHTED PALATES FOR CENTURIES? GRILLED EGGPLANT LAYERED WITH MOZZARELLA AND OUR HOMEMADE TOMATO AND BASIL SAUCE, WITH SOME PARMIGIANO REGGIANO FOR A BIT OF UMAMI From the folks who brought you the coolest and healthiest dessert in town, now we bring you sizzly, oozy, comforting savory choices. Family Secrets is our new dedicated brand's name, soon to be on its own in delivery platforms.
FRESH AND LIGHT, A MUST! FRESH, RAW ORGANIC ZUCCHINI AND ITALIAN GORGONZOLA, LAYERED WITH FRESH MOZZARELLA, AND OUR GLUTEN FREE LASAGNA PASTA. From the folks who brought you the coolest and healthiest dessert in town, now we bring you sizzly, oozy, comforting savory choices. Family Secrets is our new dedicated brand's name, soon to be on its own in delivery platforms.
WHEN ONE SAYS VEGETARIAN BURGER, YOU THINK ENGINEERED MEAT, NOT SO IN THIS CASE! A BURRATA "MEAT" ON AN AVOCADO "BUN' WITH SPRINKLED WITH SESAME SEEDS ON TOP, A GF BREADSTICK ON THE SIDE.
CAPRI... MAYBE NOT THIS YEAR, BUT WHEN YOU'LL EAT THIS SALAD IT'S GOING TO BE PRETTY DARN CLOSE! BURRATA, CHERRY TOMATOES AND FRESH BASIL STACKED ONE AFTER THE OTHER WITH OUR PESTO & OLIVE OIL MARINADE
SWEET AND SAVORY DELIGHT! MIXED GREENS TOPPED WITH PEARS SLICES, GORGONZOLA CHEESE CRUMBLES AND CARAMELIZED PECANS.
CALIFORNIA TASTE INSPIRED US! NOVA SCOTIA SMOKED SALMON, AVOCADO, CHERRY TOMATOES,MIXED WITH FRESH BABY GREEN, AND OUR EVO DRESSING
JUST THE WAY WE ATE IT IN THE GREEK ISLANDS EVERY SUMMER! THE BEST FRESH INGREDIENTS: FRESH TOMATOES, CUCUMBERS, OLIVES AND FETA CHEESE, ALL CHOPPED SAME SIZE WITH EVO AND ORIGANO
A GLUTEN FREE BAGEL TOPPED WITH CREAM CHEESE NOVA SCOTIA SMOKED SALMON DILL AND CAPERS. PICKLED ONIONS ON THE SIDE.
ITALIAN FLAVORS MEET NYC A GLUTEN FREE BAGEL WITH ITALIAN PARMA PROSCIUTTO, BURRATA ON A BABY GREENS BED AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL
WHAT YOU NEED AS A PICK ME UP! COMFORTING CREAMY SOUP MADE WITH SEASONAL BEANS, INFUSED WITH ROSEMARY AND THYME AND EXTRA VIRGIN OLIVE OIL
It means baby food (pappa)! GF & V Warm, Tuscan, traditional , creamy earthy soup. It's what every Tuscan family identifies with comfort food: fresh tomato, garlic, bread (GF) and basil and obviously Extra Virgin olive oil .
We like to think that God gave pistachios to men to get a taste of paradise! FLOURLESS & GLUTEN FREE. Italian Bronte pistachio, white chocolate, California almonds, honey and eggs. Served with sugarless whipped cream on the side.
Caprese as in from the island of Capri, a delicacy eaten by Roman Emperors when they spent their summer there! GLUTEN FREE & FLOURLESS. Dark Belgian chocolate California almond meal, butter, egg yolks, cane sugar. Served with sugarless whipped cream on the side.
Blueberry Muffin
CAKES & BREADS GLUTEN FREE
Certified Gluten Free 12 inch baguette (this product is frozen)
Certified Gluten Free Plain Bagel (this product is frozen)
Rich, intense, and lush, but also fresh, fruity and zesty... the essential flavors of Sicily. Organic California almonds and selected oranges get the King's treatment in this gelato
A vegan tropical experience! We use fresh coconut water and young coconut meat that we source in Guerrero, Mexico
You never knew it could be like this! We start with fresh milk and create this God-given delicacy through Maillard reaction and caramelization. Actually it's my Grandma's recipe, but it is said it was given to her by God Himself.
So good you’ll zing all day (coffee)! We start with Espresso Coffee beans roasted to perfection in Naples, Italy, which we import to the USA for all our coffee bar needs. We then brew espressos until our wrists ache and make this gelato with one and a half gallon of brewed Espresso coffee every 3 gallons of gelato.
Why buy it? Because it's sooo good! Marries dark chocolate and Italian hazelnuts. Gianduja has been staple of the Piedmont region in Italy for centuries, sort of like peanut butter, farmers face a very rigid winter and blending hazelnuts with chocolate made for a delicious way to preserve food.
A match made in Heaven! We start with a high proportion of lemon juice and zest, then we make our homemade lemon curd the old, traditional way: by hand!
So rich it blows your mind. Our favored Single Cru Chocolate
This one leaves your mouth marveling! Made with fresh mango that we source in Nayarit, Mexico
For those who worship ceremonial Matcha. Like we do. We source our Premium Matcha from the most established Japanese importer in the USA, then we brew it with patience and love.
Fresh mint and molten chocolate, easy sophistication. We peel 2.5 lbs of fresh California mint then we chop it and churn it into 3 Gallons of our milk gelato. As the gelato pours out of the machine we hand-swirl our fresh, molten chocolate sauce which freezes on impact creating delicious, crunchy, chocolate chips.
Shows why it's called the fruit of passion! When we the pulp out of the passion fruit we source in Mexico we keep the seeds which add a delightful crunch to our tangy and zesty creation
Takes your taste buds to heaven in seconds! We import our pistachios from Bronte, in Italy, where it is called the Green Gold. We roast them to perfection before churning them and by transforming the liquid into Gelato we create a luscious, nutty Heaven.
The only prince you’ll need in your life! When Hazelnut gelato churns out of "Mafalda" - as we nicknamed our state of the art machine - we pour our own, warm, Gianduja sauce (Hazelnut-Chocolate) which freezes on contact and we seed Prince's Kiss with fresh, roasted, whole hazelnuts.
Pure Vanilla Bean from Papantla, Mexico. You have never tried anything like it! Our Vanilla Beans are sourced in Papantla, Mexico with a family that has grown Vanilla for 3 generations and has perfected the art of growing it. We scrape the beans and use the paste in the gelato - that's the small black dots that pepper it - and we boil the beans with milk for further flavor.
Fresh raspberry, teases and tingles your taste sensors! I could give you 11 reasons why raspberries are amongst the haelthiest foods you can eat… but I'll just say this: it's so good!
Figs and Ricotta: a match made in Heaven! Sweet Black Mission figs are folded into a creamy ricotta gelato. A truly Sicilian treat!
A blissful synergy of flavors. We interpreted this American classic with our own hand-made Meringues, and crunchy, salty, roasted california almonds. In this Italian-American fusion lies a small contribution to humanity, but a great discovery for tastebuds!
For the multi-tasking taste bud! Mellow out with a few bites of deliciously smooth caramel - or Caramello in Italian - surrounded by our rich and creamy gelato, contrasted by flaky sea salt.
When only extra creamy will do. For fun we added luscious Belgian chocolate The classic of classics Italian Gelato flavors reinterpreted by Fatamorgana.
Strawberry fields forever! Ripe strawberries and cane sugar… Nature at its best for the most classic gelato of all, combine it with a touch of whipped cream: to die for!
When you want to be cool! Sweet and tangy as only California Tangerine can be.
Showers your senses in sweetness. The best chocolate beans applied to our dairy-free recipe. We are told some clients dream with our gelato.
When it comes to this dark single cru chocolate, resistance is futile. Single origin beans dominate their way into a dark chocolate gelato with a sassy temperament.
Choose one amongst our mains and one side. Finish with our Italian espresso coffee
A selection of six tastings: a scoop of Gelato, Almond Amaretto biscuit, one Semi-Freddo mousse parfait, Pistachio Caprese flourless cake, Chocolate Caprese flourless cake, Chocolate chip cookie and our Italian sugar free whipped cream.
Choose two of our main, one veggie side and revel in our delicious sweets tasting flight!
Choose one Main and one Side. Finish with one soda.
A choice of Chocolate Caprese cake or Pistachio cake,One Almond cookie,a choice of Semifreddo,One gelato cup
Choose one Main and one Side. Finish with one soda.A choice of Chocolate Caprese cake or Pistachio cake,One Almond cookie,a choice of Semifreddo,One gelato cup
Menu for Fatamorgana Gelato provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.