Terra Restaurant

1345 Railroad Ave
Saint Helena, CA 94574

(707) 963-8931

APPETIZERS

  • Tartare of Tuna with Japanese Mountain potatoas, shiso and Yuru Vinaigrette
    •  
    • $14.50
  • Croquette of Pig Trotter with Salad of Lily's Egg and Sauce biche
    •  
    • $13.50
  • Dungeness Crab Raviolis is Cioppino Sauce
    •  
    • $15.50
  • Duck Rillettes with Salad of Peat, Endive and Pistachio
    •  
    • $13.50
  • Fried Miyagi Oystets with Park Belly Kakuni in Black Vinegar Sauce
    •  
    • $15.50
  • Radicchio Salad with Parmesan Balsamico Vinaigrette
    •  
    • $9.50
  • Cauliflower vicky ssoise with Lobster ?elee and American Sturgean Caviat
    •  
    • $17.50
  • Fried Rock Shhrimp with Fomi Brown's Origanie Greens and Chive Mustad Sauce
    •  
    • $15.50
  • Jetusalem Artichoke Soup with a Sandwich of Local Goat cheese
    •  
    • $18.00
MAIN COURSE

  • Boiled Sake Maninated Alaskan Blade Cad and Shrimp Pumplings in Stiso Bath
    •  
    • $28.00
  • Grilled Quail with Cando Nevo, Blood Sausage and Fotest Mushroom Pie
    •  
    • $28.00
  • Acquia Pazza Fish of the day cooked in Crazy Water
    •  
  • Crispy Sweetbreads on Btaised Endive and Gobo Root with Pongond Sleck Truffle Sauce
    •  
    • $29.50
  • Grilled Labstet Tail Hokkaido Scollops and Cuttle fish with Cho?may Butter Sauce
    •  
    • $32.00
  • Medaillons of Venison with Chantehelles, Yakon Gold Potatoes and Red wine Souce
    •  
    • $39.50
  • Spaghettini with a stew of Tripe, Tomatoes, Butter Beans and Basil
    •  
    • $19.00
  • Matelote of Anago Eal on Meyer Lewan Risotto with Sansho Peppet Sauce
    •  
    • $26.50
  • Grilled Kwabuta Park Chop with Roasted Root Vegetables and Sauce Diganaise
    •  
    • $28.00
CHEESE

  • Assortment of Artison Cheese with Seasonal Fruit and Croutons
    •  
    • $14.50
DESSERTS

  • Chocalate caramel Macadaniia Nut Tatt with Coco Nib cream
    •  
    • $8.50
  • Poar Almond Crostata with Gringet ice cream
    •  
    • $8.50
  • Maple Sugar Creme Brulee in a Baked Apple
    •  
    • $8.50
  • Tart of Framage Blanc with Hacklebery compote
    •  
    • $8.50
  • Tiramisu
    •  
    • $7.50
  • Selection of Sorbet with Coconut Tuile
    •  
    • $8.50

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