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2555 Main St St. Helena, CA 94574
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an array of small bites prepared by our chef, to be shared by all at the table (Per Person)
buckwheat blini and creme fraiche
irio of caviar and oysters, creme fraiche mignonette
shaved roncal cheese and marinated enoki mushrooms
mesclun greens, gorgonzola dolce
toasted almond romesco broth
gruyere cheese souffle
pickled red bees, sauce gribiche
escarole, poached egg, bacon lardons, warm sherry vinaigrette, brioche croutons
sweetbreads and morel ragout, garlic cream
butternut squash risotto, Swiss chard, pinenuts and currants
soba noodles, bok choy, agedashi broth
Yukon gold 'risotto' with English peas, paprika marinated rock shrimp, artichoke-porcini relish
horseradish potato puree, cipollini onions, caramelized brussel sprouts
butter bean-merguez sausage ragout, sauteed rapini, gremolata garnish
fingerling potatoes, fiddlehead ferns, Maytag blue, hen of the woods mushrooms, spring garlic coulis
streudel sauteed mustard greens, whole grain mustard sauce
golden beets, seasonal root vegetables, braised endive, sage-hazelnut pesto
