Martini House

1245 Spring St, St. Helena, CA 94574
(707) 963-2232

Dinner

Dinner

$10.00
Cream of Mushroom Soup

toasted croutons and chives

$9.00
Butternut Squash Soup

crushed amaretti cookies and chiffonade sage

$11.00
Warm Salad of Treviso Radicchio

castelfranco, comice pears, pomegranate and aged balsamic vinaigrette

$14.00
Butter Poached Chanterelle Salad

roasted sunchokes, shaved fennel, himalayan truffles and mache hollandaise sauce

$16.00
Maine Lobster Gratin

black trumpet mushrooms, salsify and mornay sauce

$15.00
Crispy Veal Sweetbreads

frisee and apple salad, hazelnut vinaigrette, shoestring potatoes sorrel puree

$42.00
Grilled Prime Beef Tenderloin

braised spinach and winter vegetables glazed with horseradish cream, red wine and black peppercorn reduction

$39.00
Grilled Loin of Millbrook Venison

glazed butternut squash, roasted salsify and hedgehog mushrooms grand veneur sauce

$29.00
Sonoma Duck Breast and Foie Gras Ravioli

citrus braised endive, pine nuts and currants agro dolce sauce

$21.00
Torchon of Sonoma Foie Gras

toasted brioche and caramelized onions with honey and thyme

$17.00
Beef Carpaccio with Crushed Himalayan Truffles

aioli, upland cress and fried potatoes

$15.00
Aquavit Cured Salmon with American Caviar

braised leeks, lemon crème fraiche, fines herbes and brined egg

$28.00
Mahi Mahi Pan Roasted in Extra Virgin Olive Oil

caramelized and marinated broccoli with lemon, capers and black olives

$30.00
Pan Roasted Monkfish Basted with Garlic and Thyme

caramelized brussels sprouts, quince, and garnet yam puree smoked bacon jus

$26.00
Seared Georgia White Gulf Prawns

shiitake mushrooms with ginger, scallion and sake-mirin broth bok choy and sweet potato maxim