Tra Vigne

1050 Charter Oak Ave, Saint Helena CA 94574 travigneresteraurant.com (707) 963-4444

Cuisines and Dishes at Tra Vigne:

Italian

Menu for Tra Vigne

Antipastie e Insalate

Insalata Mista $8.95
garden greens with house made red wine vinegar, pears, walnuts and blue cheese
Caesar $8.95
Romaine lettuce, lemon-anchovy dressing, garlic croutons and parmesan cheese
Budino di Pecorino Con Castagne, Mele e Sedano Rapa $9.50
warm pecorino cheese custard with apples, celery root and chestnut- vin santo sauce
Fritti Stagionali $9.95
crispy fried scallops, prawns, calamari, mushrooms and fennel with basil aioli
Zuppa di Lenticche Con Polpettini e Cavolo Nero $7.50
organic lentil and lacinato kale soup with tiny meatballs and new press olive oil
Pizza Con Taleggio e salsicce $14.95
wood oven baked pizza with taleggio cheese, italian sausage and mozzarella
Platto Di Affettati Misti Alla Toscana $10.95
selection of artisan cured meats with vegetables cured in olive oil and crostini
Carpaccio di Manzo $10.95
thinly sliced raw filet mignon with black olive crackers, arugula salad and parmesan cheese

Contorni Stagionali

Cavoletti Saltati $6.50
sautéed brussels sprouts with garlic, italian extra virgin olive oil and butter
Fagioli al Fiasco $5.95
braised tondini beans with fresh herbs and garlic
Tortino di Patate e Parmigiano $6.25
layers of roasted potatoes with parmesan cheese and rosemary

Pasta Fatta in Casa

Risotto Carnaroli Con Porcini e Tartufo Bianco $39.95
carnaroli rice with porcini mushrooms, parmesan cheese, and fresh shaved white truffles
Chiocciole Con Ragout di Melanzane e Pecorino Toscano $14.50
shell shaped pasta with eggplant ragu and aged tuscan pecorino cheese
Bucatini di Tonno Con Bottarga $18.95
thin pasta ribbons with olive oil poached tuna, tuna tartar, tuna roe and fennel pollen
Pappardelle Con Sugo di Coniglio e Salvia $15.95
wide pasta noodles with braised rabbit ragu, wild mushrooms and fresh sage
Maltagliati Con Battuto alla Toscana $16.95
pasta ribbons with tuscan style meat sauce and fresh rosemary

Secondi

Trota artico all Apadella Con Riso Nero e Carciofi $25.50
pan roasted arctic char with venus black rice, grilled artichokes and blood orange vinaigrette
Granchio al Forno Con Bruschetta Ilimone $28.50
wood oven roasted dungeness crab with sweet garlic, grilled bread and meyer lemon aioli
Pollo Arrosto Con Spezie Africane e Fregola Sarda $22.95
almond wood roasted chicken with north african spices, semolina cous cous and baby fennel
Cotoletta di Maiale Con Cavoletti e Balsamico Manodori $21.95
grilled pork chop with olive oil crushed potatoes, brussels sprouts and manodori balsamic
Costata di Bue Con Polenta $24.95
smoked and braised beef short ribs with soft polenta, natural jus and horseradish gremolata
Bistecca alla Fiorentina $36.00
grilled washington state t-bone steak with herb salt and choice of contorni

Menu for Tra Vigne provided by Allmenus.com

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Dining options for Tra Vigne

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Reviews for Tra Vigne

Ratings and Reviews for Tra Vigne

May 06 2012

Anne D. via Yelp

I can't wait to go back! We just went here for dinner and the mozarella appetizer was so so delicious! It's a MUST! My friend ordered the tuna pasta dish...read more
May 05 2012

Milly P. via Yelp

My fiance and I are from Chicago, and we visited Napa with some best friends of ours. We left all the planning up to them and Tra Vigne was definitely the...read more
May 04 2012

Thomas O. via Yelp

It was really busy so we sat at the bar and had the most amazing dinner. Carpaccio, Mozzarella and Mussels all amazing, paired with a perfect Negroni. We...read more
Mar 27 2009

haiku328 via Citysearch

The wine selection was large, as it should be in the middle of wine country. The service was very charming and the duck was prepa...read more
Mar 14 2009

dmenkes via Citysearch

The property is really cool and we got a chance to soak it all in while we waited for a table near the bar. Their wine selection i...read more
Aug 13 2008

barrer via Citysearch

I recently dined at Tra Vigne during a visit to wine country and after a long day of wine tasting. Made reservations through open...read more

From Citysearch

In Short
Huge double doors, a big, convivial dining room and a patio that stretches around the restaurant makes for capital-D destination dining for Napa Valley tourists. Californian produce meets an Italian sensibility at this high-profile Wine Country eatery. Don't miss the luscious Parmesan budino, an ultra-rich, ultra-irresistable savory custard. Whole fish roasted in the wood-burning oven is a speciality, as is Dungeness crab in season.

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