- American
Buckeye Roadhouse
Menu for Buckeye Roadhouse
STARTERS TO SHARE
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Onion Rings
$7.75
with mustard seed ketchup
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Half Dozen Oysters
with horseradish cocktail and mignonette sauce
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Oysters Bingo
$12.95
House Favorite
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Pan Roasted Artichoke
$8.50
with creamy tarragon dip
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Portobello Mushroom Tart
$9.75
with sky hill goat cheese and parmesan Polenta
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Salmon Tartare
$9.95
with tobiko caviar, leeks, wasabi cream and wanton chips
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Seared Sesame Sprinkled Ahi Tuna
$13.50
with crispy wonton & hoisin ginger vinaigrette
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Crispy Calamari "Fritto Misto"
$9.75
with tomatillo Salsa
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Dungeness Crab Cakes
$12.50
with tomato, corn and frisee salad
-
New Zealand Mussels
$9.95
with smoked tomatoes, bacon and grilled garlic bread
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Famous Buckeye Smoked Chicken Wings
$8.95
with blue cheese dip
SMALL AND ENTREE SALADS
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The "Wedge" Iceberg
$8.75
with bacon and pt. reyes blue cheese vinaigrette
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Organic "Bolinas Greens"
$8.95
with avocado cilantro & lime vinaigrette
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Caesar
$9.25
"Brutus" with ground red chili pepper
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Butter Lettuce
$9.75
with Arugula, walnuts, Pt. reyes blue cheese & apples
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Warm Spinach
$9.95
with frisee, sauteed mushrooms, onion and goat cheese
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Ahi Tuna Nicoise
$16.75
with olive tapenade, green beans, tomatoes and egg
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Dungeness Crab
$19.95
with avocado, broccolini, tomatoes, egg and louie dressing
- Smoked Shrimp and Bacon Cobb Salad $16.95
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House Smoked Chicken
$14.50
with almonds, apples and maytag blue cheese
SANDWICHES
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Seared Ahi Tuna
$14.95
with wasabi cream, pickled ginger and chipotle potato chips
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Grilled Turkey Burger
$13.95
with pasilla chilies, jack cheese & mixed greens
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Santa Fe Spiced Chicken
$13.95
with Avocado, jack cheese & chipotle mayonnaise
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Half Pound Hamburger or Cheeseburger "Fully Garnished"
$12.95
with French Fries
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Slow-Smoked Spicy Pork
$13.95
with hand-cut chipotle chips & cole slaw
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English Pea Lasagne
$16.95
with Portobello mushrooms, asiago cheese & smoked tomato sauce
- Daily Fresh Fish
-
Pan-Roasted Local Sole
$20.75
with Rosemary Potatoes and Tartar sauce
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Grilled Wild Salmon
with heirloom tomato-mango salsa and garlic quinoa
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Manila Clams and Andouille Sausage Linguine
$16.95
with pinot grigio and garlic
-
Crispy Petaluma Chicken Breast
$17.95
with rosemary carrots, spinach & mashed potatoes
-
Chili-Lime "Brick" Chicken
$19.50
with Stuffed Pasilla chili and avocado salsa
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Sauteed Calf's Liver
$16.95
with nueskes smoked bacon and caramelized onions
-
Mongolian Spiced Pork Chop
$19.50
Apricot-pineapple chutney, tatsoi & chive mashed potatoes
- Buckeye Barbequed Baby Back Ribs, Cole Slaw and Corn on The Cob $18.95
-
Marinated Skirt Steak
$22.50
with Caramelized onions and french fries
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Petit Filet Mignon
$29.75
with green peppercorn sauce, spinach and gruyere potato gratin
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BBQ Beef Brisket on Grilled Garlic Toast
$17.50
with horseradish cream
-
Braised Lamb Shank "Gremolata"
$19.95
with cucumber-parsley tabbouleh
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Half Pound Hamburger or Cheeseburger "Fully Garnished"
$13.95
with french fries
-
Slow-Smoked Spicy Pork Sandwich
$13.95
with Chipotle Potato Chips and Cole Slaw
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Grilled Ahi Tuna Sandwich
$14.95
with Pickled Ginger, Wasabi and chips
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Santa Fe Spiced Chicken
$13.75
with avocado, jack cheese & chipolte Mayonaise
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Slow-Smoked Spicy Pork Sandwich
$13.75
with chipotle chips and cole slaw
-
Grilled Ahi Tuna Sandwich
$14.95
with Pickled ginger and wasabi
ROADHOUSE COCKTAILS
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Buck Juice
$10.00
with lemon infused vodka, chambord, and fresh lemon
-
Autumn Pear-Fection
$10.00
Absolut pears, elderflower, and fresh lemon juice
ROADHOUSE COCKTAIL
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Marin Manhattan
$10.00
(Fall Recipe) Served up with a kirsch Candied cherry
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Pomegranate Mojito
$10.00
with fresh muddled pomegranate
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Mill valley metropolitan
$10.00
with Otange vodka, cranberry and cointreau
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Cucumber gimlet
$10.00
with house-infused vodka, elderflower, lime and champagne
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The Lonsdale
$10.00
Beefeater gin, lemon, fresh basil and organic apple juice
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Roadhouse Rum Sidecar
$10.00
flor de cana 7 year old rum, patron citronge & lemon
APPETIZERS
-
Crispy Onion Rings
$7.75
with mustard seed ketchup
-
Half Dozen Chilled Oysters on the Half Shell
with horseradish cocktail sauce
-
Pan Roasted Artichoke
$8.50
with creamy tarragon dip
-
Portobello Mushroom Tart
$9.75
with sky hill goat cheese and parmesan polenta
-
Oysters Bingo
$12.95
house favorite
-
New Zealand Mussels
$9.95
with Barbeque curry and grilled garlic bread
-
Seared Sesame Sprinkled Ahi Tuna
$13.50
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette
-
Salmon Tartare
$9.95
with tobiko caviar, leeks, wasabi cream on wonton chips
-
Calamari "Fritto Misto"
$9.75
with tomatillo Salsa
-
Dungeness Crab Cakes
$12.50
with tomato corn frisee salad
-
Famous Buckeye Smoked Chicken Wings
$8.95
with blue cheese dip
SALADS
-
The "Wedge" Iceberg
$8.75
with bacon & point reyes blue cheese vinaigrette
-
Organic "Bolinas Greens"
$8.95
with avocado, cilantro and lime vinaigrette
-
Caesar or Brutus
$9.25
with ground red chili pepper
-
Butter lettuce
$9.75
Arugula, walnuts, blue cheese and apples
-
Warm Spinach
$9.95
with frisee, sauteed mushrooms, onions and goat cheese
-
House Smoked Chicken
$14.50
with Almonds, apples and west marin blue cheese
-
Ahi Tuna Nicoise
$17.95
with olive tapenade, green beans, tomatoes and egg
-
Dungeness Crab Louie
$21.95
with avocado, cucumber, tomatoes, egg & louis dressing
-
The "Wedge" Iceberg
$8.50
with bacon & point reyes blue cheese vinaigrette
-
Organic "Bolinas Greens"
$8.75
with avocado, cilantro and lime vinaigrette
-
Caesar or Brutus
$8.95
with ground red chili pepper
- Butter Lettuce, Arugula, Walnuts, Blue Cheese and Apples $9.25
-
Warm Spinach
$9.50
with Frisee, sauteed mushrooms, onions and goat cheese
-
Grilled Atlantic Salmon
$18.95
with smoked tomato salsa, arugula & beluga lentil
-
Dungeness Crab Louie
$19.95
with Avocado, cucumber, tomatoes and egg
SEAFOOD AND PASTA
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English Pea Lasagne
$16.95
with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce
-
Manila Clams and Andouille Sausage Linguini
$17.95
with Pinot grigio and garlic
- Fresh Fish Daily
-
Pan Roasted Local Sole
$21.50
with Rosemary Potatoes and tartar sauce
-
Grilled Wild Salmon
with Heirloom Tomato-mango salsa and garlic quinoa
-
Seared Diver Scallops
$23.50
with Goldeb chanterelle mushrooms and lemon chive risotto
POULTRY AND WATERFOWL
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Crispy Petaluma Chicken Breast
$17.95
with Rosemary carrots, spinach and garlic mashed potatoes
-
Chili-Lime "Brick" Chicken
$19.95
with Avocado and Stuffed Pasilla Pepper
-
Sonoma Duck, House smoked and Orange Glazed
$23.50
with balsamic-red wine sauce and mushroom-goat cheese pudding
STEAKS, RIBS AND CHOPS
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Sauteed Calf's Liver
$16.95
with nueskes smoked bacon and caramelized onions
-
Buckeye Barbequed Baby Back Ribs
$18.95
Cole slaw and maple mashed yams
-
Mongolian Spiced Pork Chop
$19.50
with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes
-
Braised Lamb Shank "Gremolata"
$19.95
with cucumber-parsley tabbouleh
-
Beef Brisket on Grilled Garlic Toast
$17.50
with horseradish cream
-
Marinated Skirt Steak
$22.50
with caramalized onions and french fries
-
Grilled Rib-Eye Steak
$27.50
with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce
-
Petit Filet Mignon
$29.75
with green peppercorn sauce, sauteed spinach and gruyere potato gratin
-
Grilled Prime New York Steak
$31.95
with herb shallot butter and twice baked blue cheese baked potatoes
ON THE SIDE
- Maple Mashed Yams $6.50
- Seasoned Garlic Fries $6.95
-
Sauteed Spinach
$7.50
with Shallots and Lemon
- Broccoli and Cauliflower Gratin $7.95
- Baked Macaroni, Ham and Cheese $7.50
- Buckeye Hash Browns $4.95
-
Grilled Asparagus
$7.75
with lemon oil and lemon
ROADHOUSE BRUNCH COCKTAILS
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Mimosa
$9.50
with fresh squeezed orange juice
-
Roadhouse Fizz
$8.50
with our special homemade fizz mix & premium gin
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Mojito Isidro
$9.75
with bacardi, fresh mint & lime
-
Mill Valley Metropolitan
$9.95
with orange vodka & cointreau
-
Guavarita
$9.50
with Fiji guava juice, tequila & fresh lime
BREAKFAST ITEMS
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Smoked BBQ Hash
$12.95
with poached eggs & toast
-
Black Forest Ham and Gruyere Cheese Omelat
$13.50
with leeks & baby greens
-
Smoked Salmon Scrambled Eggs
$12.50
with crispy delfina potatoes, capers, dill & creme fraiche
-
Sunny Side Up Eggs
$13.70
with braised short ribs, wild mushrooms & hash browns
-
Ahi Tuna Benedict
$13.50
with polenta and tomato tarragon hollandaise
-
Buckeye Eggs Benedict on Cheddar Biscuits
$11.95
with Canadian bacon
-
Huevos Rancheros
$12.50
with fried eggs, black beans, stuffed chili, red & green salsas
-
Brioche French Toast
$10.95
with Roasted Bananas, Berries & Smoked Bacon
APPETIZING APPETIZERS
-
Crispy Onion Rings
$6.95
with mustard seed ketchup
-
Half Dozen Chilled Oysters on The Half Shell
with horseradish cocktail sauce
-
House Smoked Salmon
$13.95
with potato rosti, abcho cress and soft poached egg
-
Pan Roasted Artichoke
$8.50
with creamy tarragon dip
-
Oysters Bingo
$12.95
House Favorite
-
Seared Sesame Sprinkled Ahi Tuna
$13.50
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette
-
Calamari "Fritto Misto"
$9.75
with tomatillo salsa
-
Dungeness Crab Cakes
$12.50
with tomato corn frisee salad
-
Famous Buckeye Smoked Chicken Wings
$8.95
with blue cheese dip
LUNCH PLATES
-
English Pea Lasagne
$16.95
with portobello mushrooms, asiago & smoked tomato sauce
-
Manila Clam and Andouille Sausage Linguini
$16.95
with pinot grigio and gerlic
-
Pan Roasted Local Sole
$18.95
with Garlic Mashed Potatoes and tartar Sauce
-
Petaluma Chicken Breast
$17.95
with herbed carrots, spinach & mashed potatoes
-
Chili Lime "Brick" Chicken
$19.50
wirh Stuffed Pasilla chili and avocado salsa
-
Sauteed Calf's Liver
$16.95
with Nueskes smoked bacon and caramelized onions
-
Mongolian Spiced Pork Chop
$19.50
with Bananan-Data chutney & chive mashed potatoes
-
Beef Brisket on Grilled Garlic Toast
$17.50
with Horseradish cream
- Buckeye Barbequed Baby Back Ribs, Cole Slaw and French Fries $18.95
-
Braised Lamb Shank "Gremolata"
$19.95
with cucumber-parsley tabbouleh
-
Marinated Skirt Steak
$22.50
with Caramelized onions and french fries
Menu for Buckeye Roadhouse provided by Allmenus.com
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Dining options for Buckeye Roadhouse
Ratings and Reviews for Buckeye Roadhouse
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May 16 2012
Kerry W. via Yelp
Tonight a dear friend and I had dinner at the Buckeye Roadhouse -- a favorite for many years. The good news was that our table was located upstairs , which...read more
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May 15 2012
Vern D. via Yelp
Absolutely the BEST !!! Our family is there every Sunday. FOOD--ATMOSPHERE--SERVICE !!! This place ranks highest in all categories Our family has been in...read more
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May 13 2012
Jenni H. via Yelp
This is my favorite place in all of Marin! I have been here twice for brunch and once for dinner. I love coming here for brunch! They have a one-of-a-kind...read more
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Apr 10 2008
EricFelix via Citysearch
very pleasant place. Great atmosphere and decor, the food is really good and the service is professional. Highly recommended. ...read more
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Nov 18 2007
supercalitex via Citysearch
The Buckeye is a legend and deserves the accolades it continues to recieve. The ambience is cozy and upscale yet casual at the sa...read more
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Nov 08 2007
august26 via Citysearch
There is nothing bad about the Buckeye, except that its busy and you need a reservation, unless your going to lunch.... my persona...read more
In Short
This restaurant just off the freeway in Mill Valley has an open feeling, with high-peaked ceilings and large-paned windows. Dark-wood walls, a large stone fireplace and stuffed animal trophies add to the country ambience. The menu consists of classic American cuisine, much of which is cooked in a brick smokehouse in back. Dishes include barbecued baby back ribs, smoked Sonoma duck, maple mashed yams, cilantro garlic fries and S'more pie.