minced pork and black mushrooms, served with sweet and sour sauce

(vegetarian style), stuffed with silver noodles, nock fungus, cabbage carrot and salary.

deep fried fish cakes and green beans served with peanut-cucumber salad.

bar-b-que beef, or chicken served with peanut sauce and cucumber salad.

shrimp wrapped in egg roll skins, deep fried, served with sweet and sour sauce.

(medium), char broiled -prawns in spicy lemon dressing over lettuce.

(medium), spicy calamari salad with lemon grass and onion in lemon dressing.

(medium), prawn, chicken and pork with lettuce, cucumber and onion seasoned with special dressing.

spicy combination seafood salad with lemon grass and onion in lemon dressing.

(mild), spicy silver noodles salad with shrimp and chicken, red onion and lemon dressing.

(medium), sliced top sirloin mixed with onions, chili pepper and fresh mint leaves in lemon dressing.

sauteed chicken with fresh chili, garlic and basil leaves.

sauteed chicken with fresh ginger, onions and mushrooms.

(mild), sauteed chicken with cashew nuts, onions and crispy chili.

sauteed chicken with baby corn and mushrooms.

(medium), sliced beef sauteed with fresh basil, chili, and garlic sauce.

sliced beef sauteed with mixed vegetables in garlic and a light sauce.

sauteed beef with broccoli and oyster sauce.

thin sliced pork pan fried with garlic, black pepper and mushrooms in oyster sauce.

bar-b-que pork loin marinated in garlic and thai herbs.

(medium), pork sauteed with string beans, mushrooms and hot chili sauce.

(mild), prawn sauteed with mushroom, yellow curry, green onion and egg.

prawn sauteed with fresh chili, string bean garlic and basil leave.

prawn sauteed with egg plants, snow pea, chill, pepper, garlic and basil leaves.

Prawn sauteed with garlic, pepper, and fresh mushrooms in oyster sauce.

(medium), prawn sauteed with snow pea, pineapple in red curry and peanut sauce.

(medium), sauteed calamari with hot chili, onion and sweet basil.

sauteed baby corn, black mushroom, snow pea, bamboo shoots and broccoli with garlic and oyster sauce.

sauteed with onion, string bean, carrot, bell pepper, chili paste, garlic and basil leaves.

sauteed eggplant with onion, snow pea, carrot, bell pepper, chili paste, garlic and basil leaves.

mixed vegetables sauteed with garlic and oyster sauce.

steamed mixed vegetables, mushroom, tofu top with peanut sauce.

sauteed broccoli in oyster sauce.

(mild), pad fried thai noodles with shrimp, ground peanut, bean cake and bean sprout

pad fried silver noodles with shrimp, chicken, mushroom, napa, and green onions.

(medium), rice noodles pan fried with chicken or beef, chili, garlic and sweet basil.

stir fried rice noodle, soy sauce, broccoli, egg and a choice of chicken, beef or pork.

(medium), charbroiled tiger prawns topped with sauteed garlic and covered in a sweet spicy sauce.

(mild), special soft shell crab, tightly flowered fried until crisp and simmered with vegetables in mild yellow curry sauce.

a. pla jian topped with sauteed ginger, onion, pepper and yellow bean sauce. b. lad prig topped with thai red chili sauce and basil. c. choo chee topped with snow peas, peanuts and red curry sauce.

(medium), prawn and avocados sauteed in panang curry paste simmered in coconut milk basil leaves.

(medium), combination seafood sauteed with string beans, onions bell pepper chili paste and fresh basil.

combination seafood in peanut sauce, served on a bed of fresh spinach.

roasted coconut, lime, ginger, onion, peanut, dry shrimp wrapped in spinach and lemon grass sauce.

cream cheese-bay shrimp wrapped in wonion skin, deep fried and served with our sweet & sour sauce.

charbroiled, marinated beef ribs served with spicy sweet and sour sauce and fresh spring mixed greens.

mild red curry with onion, potatoes and carrots served with cucumber salad

mild yellow curry cooked with onion, carrots and potatoes served with cucumber salad.